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Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in Ayurveda. In the 21st century, it is cultivated mainly in India, Indonesia, and Guatemala. Etymology The word ''cardamom'' is derived from the Latin , as a Latinisation (literature), Latinisation of the Greek language, Greek (), a compound of (, "Garden cress, cress") and (), of unknown origin. The earliest attested form of the word signifying "cres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom Seeds BNC
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera '' Elettaria'' and '' Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in Ayurveda. In the 21st century, it is cultivated mainly in India, Indonesia, and Guatemala. Etymology The word ''cardamom'' is derived from the Latin , as a Latinisation of the Greek (), a compound of (, " cress") and (), of unknown origin. The earliest attested form of the word signifying "cress" is the Mycenaean Greek , written in Linear B syllabic script, in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elettaria Cardamomum
''Elettaria cardamomum'', commonly known as green cardamom or true cardamom, is a herbaceous plant, herbaceous, perennial plant in the Zingiberaceae, ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma. It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina, and Costa Rica. Growth ''Elettaria cardamomum'' is a pungent, aromatic, herbaceous, perennial plant, growing to about in height. The leaves are alternate in two ranks, linear-lanceolate, long, with a long pointed tip. The flowers are white to lilac or pale violet, produced in a loose spike long. The fruit is a three-sided yellow-green pod long, containing several (15-20) black and brown seeds. Use The green seed pods of the plant are dried and the seeds inside the pod are used in Indian cuisine, Indian and other Asian cuisines, either whole or ground. It is the most wide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amomum Subulatum
''Amomum subulatum'', also known as black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae. Its seed pods have a strong, camphor-like flavour, with a smoky character derived from the method of drying. Characteristics The pods are used as a spice, in a similar manner to cardamom, green cardamom pods but with a different flavour. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavour and aroma derive from traditional methods of drying over open flames. Species At least two distinct species of black cardamom occur: ''Amomum subulatum'' (also known as Nepal cardamom) and ''Amomum tsao-ko''. The pods of ''A. subulatum,'' used primarily in the Indian cuisine, cuisines of India and Pakistani cuisine, certain regional cuisines of Pakistan, are the smaller of the two, while the larger pods of ''A. tsao-ko'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elettaria Cardamomum - Köhler–s Medizinal-Pflanzen-057
''Elettaria'' is a genus of flowering plants in the family Zingiberaceae. They are native to India and Sri Lanka, but cultivated and naturalized elsewhere. One member of the genus, '' E. cardamomum'', is a commercially important spice used as a flavouring agent in many countries. In 2018, several species were removed from ''Elettaria'' and placed in a new genus called '' Sulettaria''. These species are recognized as of October 2018: * ''Elettaria cardamomum'' (L.) Maton - India * '' Elettaria ensal'' (Gaertn.) Abeyw. - Sri Lanka These former species from Malaysia and Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, ... were reclassified into '' Sulettaria'' in 2018: * '' Elettaria brachycalyx'' S.Sakai & Nagam. - Sarawak * '' Elettaria kapitensis'' S.Sakai & Nagam. - ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elettaria
''Elettaria'' is a genus of flowering plants in the family Zingiberaceae. They are native to India and Sri Lanka, but cultivated and naturalized elsewhere. One member of the genus, '' E. cardamomum'', is a commercially important spice used as a flavouring agent in many countries. In 2018, several species were removed from ''Elettaria'' and placed in a new genus called '' Sulettaria''. These species are recognized as of October 2018: * '' Elettaria cardamomum'' (L.) Maton - India * '' Elettaria ensal'' (Gaertn.) Abeyw. - Sri Lanka These former species from Malaysia and Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, ... were reclassified into '' Sulettaria'' in 2018: * '' Elettaria brachycalyx'' S.Sakai & Nagam. - Sarawak * '' Elettaria kapitensis'' S.Sakai & Nagam. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amomum
''Amomum'' is a genus of plants containing about 111 species native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland. It includes several species of cardamom. Plants of this genus are remarkable for their pungency and aromatic properties. Among ancient writers, the name ''amomum'' was ascribed to various odoriferous plants that cannot be positively identified today. The word derives from Latin ''amomum'', which is the latinisation of the Greek ἄμωμον (''amomon''), a kind of an Indian spice plant. Henry George Liddell, Robert Scott, ''A Greek-English Lexicon'', on Perseus Digital Library Edmund Roberts noted on his 1834 trip to China ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aframomum Corrorima
''Aframomum corrorima'' is a species of flowering plant in the ginger family, Zingiberaceae. It is an herbaceous perennial that produces leafy stems 1–2 meters tall from rhizomatous roots. The alternately-arranged leaves are dark green, 10–30 cm long and 2.5–6 cm across, elliptical to oblong in shape. Pink flowers are borne near the ground and give way to red, fleshy fruits containing shiny brown seeds, which are typically 3–5 mm in diameter. The spice, known as Ethiopian cardamom, false cardamom, or ''korarima'', is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in '' berbere'', '' mitmita'', ''awaze'', and other spice mixtures, and is also used to flavor coffee. Its flavor is comparable to that of the closely related '' Elettaria cardamomum'' or green cardamom. In Ethiopian herbal medicine, the seeds are used as a tonic, carminative, and laxative. The plant is native to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sikkim
Sikkim ( ; ) is a States and union territories of India, state in northeastern India. It borders the Tibet Autonomous Region of China in the north and northeast, Bhutan in the east, Koshi Province of Nepal in the west, and West Bengal in the south. Sikkim is also close to the Siliguri Corridor, which borders Bangladesh. Sikkim is the List of states and union territories of India by population, least populous and List of states and union territories of India by area, second-smallest among the Indian states. Situated in the Eastern Himalaya, Sikkim is notable for its biodiversity, including Alpine climate, alpine and subtropical climates, as well as being a host to Kangchenjunga, the List of mountains in India, highest peak in India and List of highest mountains on Earth, third-highest on Earth. Sikkim's Capital (political), capital and largest city is Gangtok. Almost 35% of the state is covered by Khangchendzonga National Park – a UNESCO World Heritage Site. The Kingdom of Si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wurfbainia Villosa
''Wurfbainia villosa'', also known by its basionym ''Amomum villosum'', () is a plant in the ginger family which is grown as a cardamom-like spice throughout Southeast Asia and South China. Like cardamom, the plant is cultivated for its fruits, dry capsules containing strongly aromatic seeds. ''W. villosa'' is an evergreen monocotyledonous plant 1.5 to 3.0 m in height, the branches and leaves of which are similar to those of ginger. It grows in the shade of trees and has a reproductive peculiarity whereby those flowers borne on creeping growth at ground level will set fruit, while those borne on aerial branches will not. It blooms in March and April, the colour, translucency and waxy lustre of the flowers being likened traditionally to those of white jade. Use in cuisine The seed of ''Wurfbainia villosa'' is used as a spice in Chinese cuisine, in which it can also form an ingredient in certain recipes for the traditional spice mixture known as five-spice powder. From as ear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiberaceae
Zingiberaceae () or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas. Many of the family's species are important ornamental, spice In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of pl ..., or medicinal plants. Ornamental genera include the shell gingers ('' Alpinia''), Siam or summer tulip ('' Curcuma alismatifolia''), '' Globba'', ginger lily ('' Hedychium''), '' Kaempferia'', torch-ginger '' Etlingera elatior'', '' Renealmia'', and ginger ('' Zingiber''). Spices include ginger ('' Zingiber''), galangal or Thai ginger ('' Alpinia galanga'' and others), melegueta pepper ('' Aframo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guatemala
Guatemala, officially the Republic of Guatemala, is a country in Central America. It is bordered to the north and west by Mexico, to the northeast by Belize, to the east by Honduras, and to the southeast by El Salvador. It is hydrologically bordered to the south by the Pacific Ocean and to the northeast by the Gulf of Honduras. The territory of modern Guatemala hosted the core of the Maya civilization, which extended across Mesoamerica; in the 16th century, most of this was Spanish conquest of Guatemala, conquered by the Spanish and claimed as part of the viceroyalty of New Spain. Guatemala attained independence from Spain and Mexico in 1821. From 1823 to 1841, it was part of the Federal Republic of Central America. For the latter half of the 19th century, Guatemala suffered instability and civil strife. From the early 20th century, it was ruled by a series of dictators backed by the United States. In 1944, authoritarian leader Jorge Ubico was overthrown by a pro-democratic m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
