Panade
Panade may refer to: Cuisine * A Belizean empanada * Panada, a kind of bread soup * Panade, the roux used to prepare choux pastry Places * Pănade, a river in Alba County, Romania * Pănade, a village in the commune of Sâncel, Alba County, Romania See also * Panade à Champignac ''Panade à Champignac'' is the nineteenth album of the ''Spirou et Fantasio'' series. The story, written and drawn by André Franquin, Franquin, was serialised along with ''Bravo les Brothers'' in ''Spirou (magazine), Spirou'' magazine before publ ...

Empanada
An empanada is a type of baked or fried turnover (food), turnover consisting of pastry and stuffing, filling, common in Culture of Spain, Spain, other Southern European countries, North African countries, South Asian countries, Latin American culture, Latin American countries, and the Culture of the Philippines, Philippines. The name comes from the Spanish language, Spanish (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. Origins The origin of empanadas is unknown, but they are thought to have originated in 7th century Galicia (Spain), Galicia, a region in northwest Spain. An empanada (''empãada'') is mentioned in the Cantigas de Santa Maria 57:VI (c. 1282):Entr' esses roubadores / viu jazer um vilão / desses mais malfeitores, / ũa pern ...
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Sâncel
Sâncel (; ) is a commune located in Alba County, Transylvania, Romania. It has a population of 2,255 as of 2021 and is composed of three villages: Iclod (''Küküllőiklód''), Pănade (''Pánád''), and Sâncel. Geography The commune is situated on the Transylvanian Plateau, in the northeastern part of the county, from the city of Blaj and from the county seat, Alba Iulia. It lies at an altitude of , on the banks of the river Târnava Mică. Demographics At the 2021 census, the commune had a population of 2,255, of which 80.98% were Romanians and 7.67% Roma. Natives * (1929–2019), writer, politician, and diplomat * Timotei Cipariu (1805–1887), cleric and academic, one of the founding members of the Romanian Academy * (1869–?), educator, delegate at the Great National Assembly of Alba Iulia The Great National Assembly of Alba Iulia () was an assembly held on 1 December 1918 in the city of Alba Iulia in which a total of 1,228 delegates from several areas inhabi ...
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Panada
Panada or ''panado'' is a variety of bread soup found in some Western European and Southern European cuisines and consisting of stale bread boiled to a pulp in water or other liquids. In British cuisine, it may be flavoured with sugar, Zante currants, nutmeg, and so on. A version of panada was a favorite dish of the author Percy Bysshe Shelley, who was a vegetarian. It was considered a light dish suitable for invalids or women who had just given birth. In French cuisine, it is often enriched with butter, milk, cream, or egg yolk. In northeast Italy, it serves as an inexpensive meal in the poor areas of the countryside. It may be enriched with eggs, beef broth, and grated cheese. Traditionally, it was frequently prepared as a meal for elderly or ill people. In Spanish cuisine Spanish cuisine () consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain ...
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Choux Pastry
Choux pastry, or (), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry. The pastry is used in many European cuisines, including French cuisine, French and Spanish cuisine, Spanish, and can be used to make many pastries such as Éclair, eclairs, Paris-Brest, cream puffs, Profiterole, profiteroles, crullers, beignets, Churro, churros and funnel cakes. History The full term is commonly said to be a corruption (linguistics), corruption of French (). The term "choux" has two meanings in the early literature. One is a kind of cheese puff, first documented in the 13th century; the other corresponds to the modern choux pastry and is documented in English, German, and French cookbooks in the 16th century. s.v. 'chou' This dough was sometimes baked, sometimes frie ...
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Pănade
The Pănade is a right tributary of the river Târnava Mică in Romania Romania is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern and Southeast Europe. It borders Ukraine to the north and east, Hungary to the west, Serbia to the southwest, Bulgaria to the south, Moldova to .... It discharges into the Târnava Mică in the village Pănade. Its length is and its basin size is . References Rivers of Romania Rivers of Alba County {{Alba-river-stub ...
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