Panade may refer to:

Cuisine

* A Belizean

empanada An empanada is a type of baked or fried turnover (food), turnover consisting of pastry and stuffing, filling, common in Culture of Spain, Spain, other Southern European countries, North African countries, South Asian countries, Latin American c ...

Panada Panada or ''panado'' is a variety of bread soup found in some Western European and Southern European cuisines and consisting of stale bread boiled to a pulp in water or other liquids. In British cuisine, it may be flavoured with sugar, Zan ...

, a kind of bread soup * Panade, the roux used to prepare

choux pastry Choux pastry, or (), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in ...

Places

Pănade The Pănade is a right tributary of the river Târnava Mică in Romania Romania is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern and Southeast Europe. It borders Ukraine to the north and east, Hun ...

, a river in Alba County, Romania * Pănade, a village in the commune of

Sâncel Sâncel (; ) is a commune located in Alba County, Transylvania, Romania. It has a population of 2,255 as of 2021 and is composed of three villages: Iclod (''Küküllőiklód''), Pănade (''Pánád''), and Sâncel. Geography The commune is situa ...

, Alba County, Romania

Cuisine

Places

See also