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Paila
A paila () is a type of cookware that in several Spanish-speaking South American countries refers to a large shallow metal pan or earthenware Bowl (vessel), bowl which oftentimes is also used as a serving Plate (dishware), plate for the foods prepared in it. Dishes served in clay pailas are often prepared in the paila itself by way of baking in an oven. By extension, the word ''paila'' is also used for the dishes that are eaten from it, such as paila marina and paila de huevo. An advantage of the clay paila is that clay retains heat well and keeps foods warm. Its Valencian equivalent is the paella, which is simply referred to as ''arroz'' (rice) by the locals. Etymology ''Paila'' derives from Old French ''paele'', from Latin ''patĕlla''. It is first attested in Spain in the 16th century, and both is diminutive (pailita) and aumentative (pailón) appeared at the time. Its cognates include modern French ''poêle'' and Catalan ''paella''. Nowadays, the use of the term is widesprea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paila Marina
''Paila marina'' is a traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of shellfish and Fish as food, fish. These are complemented with a variety of herbs and spices such as paprika and parsley. Preparation Onions, carrots, bell peppers, tomatoes, fish and shellfish (in the shell) are fried together, fish stock is poured over them and the soup is simmered. Traditions It is traditional for groups of friends or family to go to the local seafood market and enjoy a paila marina, especially the morning after a party, when it is believed to aid recovery from a hangover. On January 1, the historic seafood market Mercado Central de Santiago is one of the busiest places in Santiago; Chilean national newspaper ''La Nación (Chile), La Nación'' reported that 28,000 people were expected to visit the market on January 1, 2010. Popular belief also ascribes aphrodisiac propert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paella
Paella (, , , , ; ) is a rice dish originally from the Valencian Community. ''Paella'' is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, ''paella'' being the word for a frying pan in Valencian language, Valencian/Catalan language. As a dish, it may have ancient roots, but in its modern form, it is traced back to the mid-19th century, in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the Mediterranean coast of Spain. ''Paella valenciana'' is the traditional paella of the Valencia Region, Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, duck, snails, saffron or a substitute, tomato, ferradura or flat green bean, lima beans, salt and water. The dish is sometimes seasoned with whole Rosmarinus officinalis, rosemary branches. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Helado De Paila, San Antonio De Ibarra, Ecuador, 2015-07-21, DD 26
Helado may refer to: *''Helado'', the Spanish word for ice cream **Crem Helado Crem Helado is a Colombian ice cream company, owned by Grupo Nutresa. The company in 2018 had an income of 118.4 million dollars, having control of 41.4% of the Colombian ice-cream market that year. History CremHelado was founded in 1955 by Ho ..., a Colombian ice-cream company, owned by ''Grupo Nutresa'' ** Grido Helado, a chain of ice cream parlours in Argentina ** Helados EFE, C.A., an ice cream company that is a subsidiary of Empresas Polar ** Helados La Fresita, an ice cream pop and paleta manufacturer in Medellín, Colombia * Helado Negro, stage name of American musician Roberto Carlos Lange See also * * {{dab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile
Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica, stretching along a narrow strip of land between the Andes, Andes Mountains and the Pacific Ocean. Chile had a population of 17.5 million as of the latest census in 2017 and has a territorial area of , sharing borders with Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage to the south. The country also controls several Pacific islands, including Juan Fernández Islands, Juan Fernández, Isla Salas y Gómez, Desventuradas Islands, Desventuradas, and Easter Island, and claims about of Antarctica as the Chilean Antarctic Territory. The capital and largest city of Chile is Santiago, and the national language is Spanish language, Spanish. Conquest of Chile, Spain conquered and colonized the region in the mid-16th century, replacing Incas in Central Chile, Inca rule; however, they Arauco War ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchenware
:'' For a record label, see Kitchenware Records'' Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. Kitchenware can also be used to hold or store food before or after preparation. Types Kitchenware encompasses a wide range of tools. Some of the most common items of kitchenware are: See also * Batterie de cuisine * Cookware and bakeware * Gastronorm, a European size standard for kitchenware * Eurobox, a European size standard for storage and transport * List of cooking vessels * List of eating utensils * List of food preparation utensils * List of glassware * List of Japanese cooking utensils * List of serving utensils * List of types of spoons * NSF International, formerly "National Sanitation Foundation" * Tableware Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving ut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serving And Dining
Serving may refer to: * Serving (song), "Serving" (song), by Miriana Conte, Malta's entry for the Eurovision Song Contest 2025 * Serving size * Providing a non-material good, as in the work of a servant * Supplying customers with food and drink, as in the work of a waiter, food server * Service of process, the procedure for delivering a legal or administrative summons * Serving channel, a type of file sharing channel * Servitude (other) * Worm, parcel and serve, a technique for protecting rope from abrasion See also * Serve (other) * Service (other) {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South America
South America is a continent entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a considerably smaller portion in the Northern Hemisphere. It can also be described as the southern Subregion#Americas, subregion of the Americas. South America is bordered on the west by the Pacific Ocean, on the north and east by the Atlantic Ocean, and to the south by the Drake Passage; North America and the Caribbean Sea lie to the northwest. The continent includes twelve sovereign states: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, and Venezuela; two dependent territory, dependent territories: the Falkland Islands and South Georgia and the South Sandwich Islands; and one administrative division, internal territory: French Guiana. The Dutch Caribbean ABC islands (Leeward Antilles), ABC islands (Aruba, Bonaire, and Curaçao) and Trinidad and Tobago are geologically located on the South-American continental shel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Companion to Food'' (OCF), "soup" is "the most general of the terms which apply to liquid savoury dishes";Davidson, p. 735 others include broth, bisque (food), bisque, consommé, potage and many more. Although most soups are savoury, sweet soups are familiar in some parts of Europe. Soups have been made since prehistoric times, and have evolved over the centuries. Originally "sops" referred to pieces of bread covered with savoury liquid; gradually the term "soup" was transferred to the liquid itself. Soups are common to the cuisines of eastern and western countries and have been served at the grandest of banquets as well as in the humblest peasant homes. Name The term soup, or words like it, can be found in many languages. Similar terms in othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caldillo De Congrio
(Spanish for cusk-eel stock) is a Chilean fish soup. The dish is made of (pink cusk-eel) or (red cusk-eel), cusk-eel species common in the Chilean Sea. The dish is made by boiling together fish heads, onion, garlic, coriander, carrots, and pepper. Once these are boiled, only the stock is used. Onion and garlic are fried together with chopped tomatoes. The vegetables are mixed then with the stock, cream, boiled potatoes, and marinated and boiled conger. Chilean literature Nobel laureate Pablo Neruda wrote an ode to called . The Communist Party of Chile The Communist Party of Chile (, ) is a communist party in Chile. It was founded in 1912 as the Socialist Workers' Party () and adopted its current name in 1922. The party established a youth wing, the Communist Youth of Chile (, JJ.CC), in 1932. ... has a tradition of serving the Chilean press and media at an annual event at which important announcements are made regarding the current year. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicharrón
(, plural ; ; ; ) is a dish generally consisting of fried pork belly or fried pork rinds. may also be made from chicken, mutton, or beef. Name , as a dish with sauces, or as finger-food snacks, are popular in Andalusia and Canarias in Spain, Latin America and other places with Spanish influence including the Southwestern United States. It is part of the traditional cuisines of Bolivia, Brazil, Portugal (where it is called ), Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, Guam, Guatemala, Haiti, Honduras, El Salvador, Mexico, Nicaragua, Panama, Peru, the Philippines, Puerto Rico, Venezuela, Belize and others. The singular form of the term or a variant of it is also used as a mass noun in Filipino and Tagalog, languages in which stand-alone plurals do not exist. are usually made from various cuts of pork but sometimes with mutton, chicken, or other meats. In some places they are made from pork ribs with skin attached and other meatier cuts, ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cochabamba
Cochabamba (; ) is a city and municipality in central Bolivia in a valley in the Andes mountain range. It is the capital (political), capital of the Cochabamba Department and the list of cities in Bolivia, fourth largest city in Bolivia, with a population of 630,587 according to the 2012 Bolivian census. Its name is from a compound of the Quechua languages, Quechua words ''qucha'' "lake" and ''pampa'', "open plain." Residents of the city and the surrounding areas are commonly referred to as ''cochalas'' or, more formally, ''cochabambinos''. It is known as the "City of Eternal Spring" or "The Garden City" because of its spring-like temperatures all year round. It is also known as "La Llajta," which means "town" in Quechua. It is the largest urban center between the higher capital of La Paz and Santa Cruz de la Sierra in the tropical plains of the east. It sits south-west of the Tunari mountains, and north of the foothills of the Valle Alto. In antiquity, the area featured numero ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
