:'' For a record label, see
Kitchenware Records''

Kitchenware refers to the tools,
utensils,
appliances,
dishes, and
cookware used in food preparation and the serving of food.
Kitchenware can also be used to hold or store food before or after preparation.
Types

Kitchenware encompasses a wide range of tools. Some of the most common items of kitchenware are:
See also
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Batterie de cuisine
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Cookware and bakeware
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookw ...
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Gastronorm, a European size standard for kitchenware
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Eurobox, a European size standard for storage and transport
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List of cooking vessels
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List of eating utensils
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List of food preparation utensils
A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food prepar ...
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List of glassware
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List of Japanese cooking utensils
The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.
Knives
*'' Deba bōchō'': kitchen carver for meat and fish
*'' Fugu hiki'', ...
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List of serving utensils
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List of types of spoons
This is a list of types of spoons used for eating, cooking, and serving:
Eating utensils
Spoons are primarily used to transfer edibles from vessel to mouth, usually at a dining table. A spoon's style is usually named after a food or drink with ...
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NSF International, formerly "National Sanitation Foundation"
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Tableware
Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The ...
References
External links
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