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Oliang
''Oliang'' ( th, โอเลี้ยง, , also spelt ''oleang'' and ''olieng''), commonly known as Thai iced coffee, is a popular Thai beverage. ''Oliang'' is prepared from a mixture of Robusta coffee grounds, brown sugar, and various grains and seeds like cardamom, corn, soybeans, rice, and sesame seeds. The drink is noted for its coffee aroma and smoky notes from high-roasted grains and seeds. Origins The name ''oliang'' is derived from the Teochew Chinese pronunciation of 烏涼 (), which literally means "black and iced," in reference to the black iced coffee concoction. Teochews comprise the majority of the Thai Chinese Thai Chinese (also known as Chinese Thais, Sino-Thais), Thais of Chinese origin ( th, ชาวไทยเชื้อสายจีน; ''exonym and also domestically''), endonym Thai people ( th, ชาวไทย), are Chinese descenda ... population. Preparation Traditionally, oliang is brewed with a Thai coffee filter called ''tungdt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iced Coffee
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally (i.e. carafe, French press, etc.) and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water. Iced coffee is regularly available in most coffee shops. Iced coffee is generally brewed at a higher strength than normal coffee, given that it is diluted by the melting ice. In Australia, "iced coffee" is a common term for packaged coffee-flavored and sweetened milk beverage. History Mazagran, a cold, sweetened coffee beverage that originated in Algeria circa 1840, has been described by locals as "the original iced coffee". It was prepared with coffee syrup and cold water. Frozen coffee beverages, similar to slush, are documented in the 19th century. Similar is the Italian '' granita al caffè''. Cof ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Drinks
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by '' CNN Travel''. Thailand had more dishes on the list than any other country: tom yam kung (4th), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffea Canephora
''Coffea canephora'' (syn. ''Coffea robusta'', commonly known as ''robusta coffee'') is a species of coffee that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the Family (biology), family Rubiaceae. Though widely known as ''Coffea robusta'', the plant is scientifically identified as ''Coffea canephora'', which has two main varieties, ''Robusta coffee, robusta'' and ''Nganda coffee, nganda''. ''Coffea robusta'' represents 43% of global coffee production, with ''Coffea arabica'' constituting most of the remainder. There are several differences between the composition of coffee beans from ''C. arabica'' and ''C. robusta''. Beans from ''C. robusta'' tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to ''C. arabica'' beans. Description Robusta is a species of flowering plant in the Family (biology), family Rubiaceae. Though widely known by the synonym (taxonomy), synonym ''Coffea robus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teochew Dialect
Teochew or Chaozhou (, , , Teochew endonym: , Shantou dialect: ) is a dialect of Chaoshan Min, a Southern Min language, that is spoken by the Teochew people in the Chaoshan region of eastern Guangdong and by their diaspora around the world. It is sometimes referred to as ''Chiuchow'', its Cantonese rendering, due to the English romanisation by colonial officials and explorers. It is closely related to some dialects of Hokkien, as it shares some cognates and phonology with Hokkien. The two are mutually unintelligible, but it is possible to understand some words. Teochew preserves many Old Chinese pronunciations and vocabulary that have been lost in some of the other modern varieties of Chinese. As such, Teochew is described as one of the most conservative Chinese languages. Languages in contact Mandarin In China, Teochew children are introduced to Standard Chinese as early as in kindergarten; however, the Teochew language remains the primary medium of instruction. In the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Chinese
Thai Chinese (also known as Chinese Thais, Sino-Thais), Thais of Chinese origin ( th, ชาวไทยเชื้อสายจีน; ''exonym and also domestically''), endonym Thai people ( th, ชาวไทย), are Chinese descendants in Thailand. Thai Chinese are the largest minority group in the country and the largest overseas Chinese community in the world with a population of approximately 7-10 million people, accounting for 11–14% of the total population of the country as of 2012. It is also the oldest and most prominent integrated overseas Chinese community. Slightly more than half of the ethnic Chinese population in Thailand trace their ancestry to Chaoshan. This is evidenced by the prevalence of the Teochew dialect among the Chinese community in Thailand as well as other Chinese languages.The term as commonly understood signifies those whose ancestors immigrated to Thailand before 1949. The Thai Chinese have been deeply ingrained into all elements of T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Tea
Thai tea ( th, ชาไทย, , ) is usually known as a Thai drink made from Ceylon tea, milk and sugar, and served hot or cold. It is popular in Southeast Asia and is served in many restaurants that serve Thai food. When served cold it is known as Thai iced tea (, , ; ) Although Thai tea is normally referred to Thai iced tea, there are also other kinds of tea can be referred as Thai tea. For instance, the Thai traditional herbal teas which is formulated based on Thai traditional medicine can also be called as Thai tea. Thai Oolong tea can also be referred as Thai tea which is oolong tea steamed with ginger (Zingiber officinale), lemongrass (Cymbopogon citratus), and celery. Ingredients The drink is made from strongly brewed Ceylon tea, or a locally grown landrace (traditional or semi-wild) version of Assam known as ''bai miang'' (). The tea is sweetened with sugar and condensed milk and served chilled. Evaporated milk, coconut milk Coconut milk is an opaque, milky- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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