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Ohagi
is a wagashi (Japanese confection) made with glutinous rice, white rice (ratio of 7:3, or only glutinous rice), and sweet azuki paste (red bean paste). They are made by soaking the rice for approximately 1 hour. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice. Botamochi is eaten as sacred food as offering during the weeks of the spring and the autumn Higan in Japan. Another name for this kind of confection is , the origin and meaning of which is a subject of debate, with some saying that ohagi uses a slightly different texture of azuki paste but is otherwise almost identical. It is made in autumn and some recipe variations in both cases call for a coating of soy flour to be applied to the ohagi after the azuki paste. The two different names are, some people say, derived from the Botan (peony) which blooms in the spring and the Hagi (Japanese bush clover or Lespedeza) which blooms during autumn. ''Botamochi'' is the modern name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consensus among linguists on its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Higan
is a Buddhist holiday exclusively celebrated by Japanese sects for seven days; three days before and after both the Spring equinox ( shunbun) and Autumnal equinox ( shūbun). It is observed by nearly every Buddhist school in Japan. The tradition extends from mild weather that occurs during the time of equinoxes, though the origin of the holiday dates from Emperor Shōmu in the 8th century. People who normally worked in the fields had more leisure time to evaluate their own practices, and to make a renewed effort to follow Buddhism. The seasons beginning to change is a symbol that Buddhists should change their lives in order to reach enlightenment. Today, special services are usually observed in Japanese Buddhist temples, and Japanese temples abroad, based on the particular Buddhist tradition or sect. Origin ''Higan'' is the Japanese pronunciation of the Chinese translation of the Sanskrit term for "the Other Shore". The cycle of death and rebirth (''saṃsāra'') is "this s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bizen Ware
is a type of Japanese pottery traditionally from Bizen province, presently a part of Okayama prefecture. History Bizen ware was traditionally produced in and around the village of Imbe, Okayama, Imbe in Bizen province, from where it received its name. It is therefore also known as Imbe or Inbe ware. It has ties to Sue pottery from the Heian period in the 6th century, and made its appearance during the Kamakura period of the 14th century. Bizen was considered one of the Six Ancient Kilns by the scholar Koyama Fujio. It experienced its peak during the Momoyama period of the 16th century. During the Edo period, the Ikeda clan, Ikeda lords of the Okayama domain continued to support the kilns and gave special privileges to families who operated them, such as the Kimura, Mori, Kaneshige, Oae, Tongu, and Terami. The rustic quality of Bizen made it popular for use in Japanese tea ceremony. Ware of the early phase is called old Bizen style (古備前派 ''Ko-Bizen-ha''). After moder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uji Shūi Monogatari
is a collection of Japanese tales written around the beginning of the 13th century. The author is unknown, and it may have been revised several times. The title references the '' Uji Dainagon Monogatari'', a book which no longer exists. The Dainagon of Uji was Minamoto no Takakuni. The work is classified as setsuwa literature. Following in the footsteps of '' Konjaku Monogatarishū'', it is the representative setsuwa work of the Kamakura period. Contents The story is made up of 197 tales spanning 15 volumes. Of the 197, 80 of the stories also appear in the ''Konjaku Monogatarishū''. The preface states that it contains tales from Japan, India, and China. However, few of them are original, with many stories containing common elements from earlier works such as ''Konjaku Monogatarishū''. Contents include a number of characters ranging from nobles to commoners and tales ranging from everyday stories to the obscure and comical. Several of the stories were used as a basis fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heian Period
The is the last division of classical Japanese history, running from 794 to 1185. It followed the Nara period, beginning when the 50th emperor, Emperor Kammu, moved the capital of Japan to Heian-kyō (modern Kyoto). means in Japanese. It is a period in Japanese history when the Chinese influence on Japanese culture, Chinese influences were in decline and the national culture matured. The Heian period is also considered the peak of the Japanese Emperors of Japan, imperial court, noted for its Japanese art, art, especially Japanese poetry, poetry and Japanese literature, literature. Two syllabaries unique to Japan, katakana and hiragana, emerged during this time. This gave rise to Japan's famous vernacular literature, with many of its texts written by court ladies who were not as educated in Chinese as their male counterparts. Although the Imperial House of Japan had power on the surface, the real power was in the hands of the Fujiwara clan, a powerful Kuge, aristocratic family wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lespedeza
''Lespedeza'' is a genus of some 45 species (including nothospecies) of flowering plants in the pea family (Fabaceae), commonly known as bush clovers or (particularly East Asian species) Japanese clovers (''hagi''). The genus is native to warm temperate to subtropical regions of eastern North America, eastern and southern Asia and Australasia. These shrubby plants or trailing vines belong to the "typical" legumes (Faboideae), with the peas and beans, though they are part of another tribe, the Desmodieae. Therein, they are treated as type genus of the smaller subtribe Lespedezinae, which unites the present genus and its presumed closest relatives, ''Campylotropis'' and ''Kummerowia''. Name of the plant According to American botanist Asa Gray (1810–1888), the ''Lespedeza'' owes its name to governor of East Florida Vicente Manuel de Céspedes (1784–1790; who, through a letter, allowed botanist André Michaux to explore East Florida in search of new species of plants, where Mic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peony
The peony or paeony () is any flowering plant in the genus ''Paeonia'', the only genus in the family Paeoniaceae. Peonies are native to Asia, Europe, and Western North America. Scientists differ on the number of species that can be distinguished, ranging from 25 to 40, although the current consensus describes 33 known species. The relationships between the species need to be further clarified. Most are herbaceous perennial plants tall, but some are woody shrubs tall. They have compound, deeply lobed leaves and large, often fragrant flowers, in colors ranging from purple and pink to red, white or yellow, in late spring and early summer. The flowers have a short blooming season, usually lasting for only 7–10 days. Peonies are popular garden plants in temperate regions. Herbaceous peonies are also sold as cut flowers on a large scale, although they generally are only available in late spring and early summer. Description Morphology All Paeoniaceae are herbaceous per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sacred Food As Offering
Sacred food as offering is a concept within anthropology regarding the study of food as it relates to religious ritual. Many religions have prescriptions about the correct preparation and cooking of food, besides the Taboo food and drink, taboos about forbidden subjects. Many religions have special spellings for the food, which sacralize it and, therefore, who will eat it; but there are foods sacred by its inner nature. In Brazilian Candomblé by example, fish are sacred for their connection to Iemanjá, horns given the relation to Iansan, Iansã. Consequently, those foods are considered offerings. This takes place in other religions too. Some examples include: *Sacramental bread, and sacramental wine, are elements in the Eucharist. *Chrism, also called myrrh, and holy anointing oil -- Element in anointing of the sick, baptism, and priesthood blessing *coconut: Ganesha in Hinduism *milk, betel leaves: Shiva in Hinduism *flowers, tulsi and fruit: Krishna in Hinduism *Oxalá in Ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea in the south. The Japanese archipelago consists of four major islands—Hokkaido, Honshu, Shikoku, and Kyushu—and List of islands of Japan, thousands of smaller islands, covering . Japan has a population of over 123 million as of 2025, making it the List of countries and dependencies by population, eleventh-most populous country. The capital of Japan and List of cities in Japan, its largest city is Tokyo; the Greater Tokyo Area is the List of largest cities, largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 Prefectures of Japan, administrative prefectures and List of regions of Japan, eight traditional regions. About three-quarters of Geography of Japan, the countr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azuki
''Vigna angularis'', also known as the , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East Asia have a uniform red color, but there are white, black, gray, and variously mottled varieties. Scientists presume ''Vigna angularis'' var. ''nipponensis'' is the progenitor. Origin and diversity Speciation and domestication The wild ancestor of cultivated adzuki bean is probably ''Vigna angularis'' var. ''nipponensis'', which is distributed across East Asia. Speciation between ''Vigna angularis'' var. ''nipponensis'' and ''Vigna angularis'' var. ''angularis'' occurred around years ago. Wild adzuki likely originated near the Himalayas and spread naturally to central China and Japan. Archaeologists estimate it was domesticated around 3000 BC. However, adzuki beans, as well as soybeans, dating from 3000 BC to 2000 BC are indicated to still be lar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagashi
is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. ''Wagashi'' generally makes use of cooking methods that pre-date Western influence in Japan. It is often served with green tea. Most of today's wagashi was born during the Edo period (1603–1868). This was a period of peace, economic and cultural prosperity, and increased domestic self-sufficiency in sugar. During the Edo period, a type of wagashi called were made by kneading white bean paste, gyūhi, sugar, yams, and other ingredients, and formed into various colors and shapes based on seasonal flowers, animals, nature, events, customs, and other themes. Definition In Japan, the word for sweets or confectionery, , originally referred to fruits and nuts. Fruits and nuts may be eaten as snacks between meals and served as "sweets" during a tea ceremony. The word ''Wa'' means "Japanese", and ''kashi'' becomes ''gashi'' in compound words, ''wagashi'' there ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
