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Wagashi
is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. ''Wagashi'' generally makes use of cooking methods that pre-date Western influence in Japan. It is often served with green tea. Most of today's wagashi was born during the Edo period (1603–1868). This was a period of peace, economic and cultural prosperity, and increased domestic self-sufficiency in sugar. During the Edo period, a type of wagashi called were made by kneading white bean paste, gyūhi, sugar, yams, and other ingredients, and formed into various colors and shapes based on seasonal flowers, animals, nature, events, customs, and other themes. Definition In Japan, the word for sweets or confectionery, , originally referred to fruits and nuts. Fruits and nuts may be eaten as snacks between meals and served as "sweets" during a tea ceremony. The word ''Wa'' means "Japanese", and ''kashi'' becomes ''gashi'' in compound words, ''wagashi'' there ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dango
is a Japanese dumpling made with regular rice flour and glutinous rice flour. They are usually made in round shapes, and three to five pieces are served on a skewer, which is called . The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, ''dango'' falls under the category of ''wagashi'' (Japanese confectionery), and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons. ''Dango'' is sometimes compared with mochi, but is different in that mochi is generally made only with glutinous rice. A popular type of ''dango'', the ''hanami dango'', has been made into a Unicode emoji (🍡). Types The many different varieties of ''dango'' are usually named after the various seasonings served on or with it. Popular dango * is commonly covered with sweetened red bean paste; ingredients other than '' azuki'' are used on rare occasions. Other toppings for anko include made from ed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castella
is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese merchants in the 16th century. It was then popularized in the city of Nagasaki, where it is considered a specialty. Despite its foreign origins, it is considered a kind of ''wagashi'', or traditional Japanese confectionery. To suit the tastes of Japanese people, '' mizuame'' syrup was added to the sponge cake to make it more moist, and ''zarame'' (coarse sugar) was added to the bottom to give it a coarser texture. Castella is usually baked in square or rectangular molds, then cut and sold in long boxes, with the cake inside being approximately long. Etymology The word "castella" is derived from the Portuguese , meaning "cake from Castile". Its closest relative is '' pão-de-ló'', a Portuguese cake. ''Pão-de-ló'' can be in turned derived from the French ''Pain de lof'' or ''Gâteau de Savoie''. Similar Europea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gyūhi
is a form of wagashi (traditional Japanese sweets). Gyūhi is a softer variety of mochi , and both are made from either glutinous rice or from . Because gyūhi is more delicate, it is usually less frequently made and served than mochi. It is sometimes featured in sweets that originated in the Kyoto area. Tinted gyūhi is the base of ''matsunoyuki'', a wagashi that resembles a pine tree dusted with snow. Gyūhi is also used as an ingredient in other wagashi such as , which is made of a blend of gyūhi and , a white bean-based version of anko. Nerikiri is often tinted and molded in ways similar to the treatment of marzipan in Western desserts. Hyōroku mochi Hyōroku mochi is a type of candy which is made and sold by in Kagoshima , is the capital Cities of Japan, city of Kagoshima Prefecture, Japan. , the city had an estimated population of 583,966 in 285,992 households, and a population density of 1100 persons per km2. The total area of the city is . Etymology While the . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soybeans
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source of food, useful both for its protein and oil content. Soybean oil is widely used in cooking, as well as in industry. Traditional unfermented food uses of soybeans include edamame, as well as soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many TV dinner, packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soy based foods are traditionally associated with East Asian cuisines, and still constitute a major part of East Asian diets, but processed soy products are increasingly used i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raindrop Cake
Raindrop cake is a ''wagashi'' (Japanese confection) made of water and agar that resembles a large raindrop. It first became popular in Japan in 2014 and later gained international attention. History In Japan the dessert is known as ''mizu shingen mochi'' (水信玄餅). The dish is an evolution of the Japanese dessert ''shingen mochi'' ( 信玄餅). Shingen mochi was developed in the 1960s and inspired by the locally made '' abekawa mochi'' ( 安倍川餅) which is traditionally eaten during Obon festival in Yamanashi and Shizuoka prefectures. Shingen mochi, like abekawa mochi, is a rice cake (''mochi'') covered with ''kinako'' (roasted soybean flour) and brown sugar syrup. It is named after Takeda Shingen a famous daimyo who ruled over Yamanashi during the Sengoku era. He is said to have used mochi which consisted of rice flour and sugar as an emergency ration during the warring periods. Mizu shingen mochi Kinseiken came up with the idea of mizu shingen mochi. The com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagasi
Waagashi is a type of West African cheese made from cow's milk. It is commonly made by the Fulani people, especially those of Northern Benin. It is sold in abundance in Parakou Parakou is the largest city in northern Benin, and the third-largest city in the country, with an estimated population of around 206,667 people, and capital of the Borgou Department. Administratively the commune of Parakou makes up one of Benin ..., a city in Central Benin. It is also found across West African countries, particularly in the Savanna zone on the latitude of Parakou. It is commonly known as in the Zarma- Songhai and Dendi languages, in the Fon language, in Ede language, Nagot and Yoruba language, Yoruba language and in Bariba language, Bariba language. The French people, French also call it . In Ghana it is also widely known as ''wagashi'', which is most likely from the Zarma-Songhai word for it. It is relatively soft in texture and mild in flavor and is frequently used in cooking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azuki Beans
''Vigna angularis'', also known as the , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East Asia have a uniform red color, but there are white, black, gray, and variously mottled varieties. Scientists presume ''Vigna angularis'' var. ''nipponensis'' is the progenitor. Origin and diversity Speciation and domestication The wild ancestor of cultivated adzuki bean is probably ''Vigna angularis'' var. ''nipponensis'', which is distributed across East Asia. Speciation between ''Vigna angularis'' var. ''nipponensis'' and ''Vigna angularis'' var. ''angularis'' occurred around years ago. Wild adzuki likely originated near the Himalayas and spread naturally to central China and Japan. Archaeologists estimate it was domesticated around 3000 BC. However, adzuki beans, as well as soybeans, dating from 3000 BC to 2000 BC are indicated to still be larg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. The name also refers to the edible nuts they produce. They are native to temperate regions of the Northern Hemisphere. Description Chestnut trees are of moderate growth rate (for the Chinese chestnut tree) to fast-growing for American and European species. Their mature heights vary from the smallest species of chinkapins, often shrubby,''Chestnuts, Horse-Chestnuts, and Ohio Buckeyes'' . In Yard and Garden Brief, Horticulture department at University of Minnesota. to the giant of past American forests, '' C. dentata'' that could reach . Between these extremes ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consensus among linguists on its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tang Dynasty
The Tang dynasty (, ; zh, c=唐朝), or the Tang Empire, was an Dynasties of China, imperial dynasty of China that ruled from 618 to 907, with an Wu Zhou, interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period. Historians generally regard the Tang as a high point in Chinese civilisation, and a Golden age (metaphor), golden age of cosmopolitan culture. Tang territory, acquired through the military campaigns of its early rulers, rivalled that of the Han dynasty. The House of Li, Li family founded the dynasty after taking advantage of a period of Sui decline and precipitating their final collapse, in turn inaugurating a period of progress and stability in the first half of the dynasty's rule. The dynasty was formally interrupted during 690–705 when Empress Wu Zetian seized the throne, proclaiming the Wu Zhou dynasty and becoming the only legitimate Chinese empress regnant. The An Lushan rebellion (755 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
