Niagara College Teaching Winery
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Niagara College Teaching Winery
The Niagara College Teaching Winery (NCT), Canada's first commercial teaching winery, is located at the Niagara-on-the-Lake Campus of Niagara College within the Niagara Region of Ontario. Situated in the heart of Niagara wine country, the NCT is the centre for applied wine education for the Canadian wine industry. Officially opened in November 2002, the winery began production in 2001. With three on-site teaching and research vineyards, Winery and Viticulture students are taught the day-to-day responsibilities and inner workings of a winery, from planting grapes to selling wine. Students form teams dedicated to making a specific variety of wine. The Wine Business Management program provides students expertise in the business, retail, marketing and export aspects of the growing wine industry. The facility operates strictly on a non-profit, cost recovery basis with all revenue from sales re-invested into the winery program. The campus is enveloped in an ecological band of wetlands ...
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College
A college (Latin: ''collegium'') may be a tertiary educational institution (sometimes awarding degrees), part of a collegiate university, an institution offering vocational education, a further education institution, or a secondary school. In most of the world, a college may be a high school or secondary school, a college of further education, a training institution that awards trade qualifications, a higher-education provider that does not have university status (often without its own degree-awarding powers), or a constituent part of a university. In the United States, a college may offer undergraduate programs – either as an independent institution or as the undergraduate program of a university – or it may be a residential college of a university or a community college, referring to (primarily public) higher education institutions that aim to provide affordable and accessible education, usually limited to two-year associate degrees. The word "college" is g ...
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Sommelier
A ''sommelier'' ( , , ), ''chef de vin'' or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the ''sommelier'' in haute cuisine, fine dining today is much more specialized and informed than that of a wine waiter. ''Sommeliers Australia'' states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant customers ...
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Higher Education In Ontario
Higher education in Ontario includes postsecondary education and skills training regulated by the Ministry of Colleges and Universities and provided by universities, colleges of applied arts and technology, and private career colleges.Ministry of Training, Colleges, and Universities Ontario (2007, March 20). ''Role of the ministry''. Retrieved September 18th 2011, from http://www.tcu.gov.on.ca/eng/about/role.html The current minister is Jill Dunlop who was appointed in June 2021. The ministry administers laws covering 22 public universities,Ministry of Training, Colleges, and Universities Ontario (2011, September 18). ''Find a university''. Retrieved September 18, 2011, from http://www.tcu.gov.on.ca/eng/postsecondary/schoolsprograms/university/index.html 24 public colleges (21 Colleges of Applied Arts and Technology (CAATs) and three Institutes of Technology and Advanced Learning (ITALs)),Ministry of Training, Colleges, and Universities Ontario (2011, September 27). ''Find a ...
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Wineries Of The Niagara Peninsula
A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli unc ...
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Icewine
Icewine (or ice wine; ) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is then pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet juice. With icewines, the freezing happens before the fermentation, not afterwards. Unlike the grapes from which other dessert wines are made, such as Sauternes, Tokaji, or Trockenbeerenauslese, icewine grapes should not be affected by ''Botrytis cinerea'' or noble rot, at least not to any great degree. Only healthy grapes keep in good shape until the opportunity arises for an icewine harvest, which in extreme cases can occur after the New Year, on a northern hemisphere calendar. This gives icewine its characteristic refreshing sweetness balanced by high acidity. When the grapes are free of ''Botrytis'', they are sa ...
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Canadian Wines
Canadian wine is wine produced in Canada. Ontario and British Columbia are the two largest wine-producing provinces in Canada, with two-thirds of Canada's vineyard acreage situated in Ontario. However, wine producing regions are also present in other provinces, including Alberta, Quebec, New Brunswick and Nova Scotia. In 2015, Canada produced 56.2 million litres of wine, with 62 per cent of that total originating from Ontario. The second largest wine-producing province, British Columbia, constitutes 33 per cent of Canada's wine production. Between 2006 and 2011, 68 per cent of Canadian wine exports came from Ontario-based wineries; with 14 per cent of exports originating from British Columbia, 12 per cent from Quebec, and six per cent from Alberta. Ice wine can be produced reliably in most Canadian wine-producing regions. As a result, Canada is the world's leading icewine producer, with more icewine produced in Canada than all other countries combined. More than 90 per cent of Ca ...
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Wine-tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. I ...
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The War Of 1812
The War of 1812 was fought by the United States and its allies against the United Kingdom and its allies in North America. It began when the United States declared war on Britain on 18 June 1812. Although peace terms were agreed upon in the December 1814 Treaty of Ghent, the war did not officially end until the peace treaty was ratified by the United States Congress on 17 February 1815. AngloAmerican tensions stemmed from long-standing differences over territorial expansion in North America and British support for Tecumseh's confederacy, which resisted U.S. colonial settlement in the Old Northwest. In 1807, these tensions escalated after the Royal Navy began enforcing tighter restrictions on American trade with France and impressed sailors who were originally British subjects, even those who had acquired American citizenship. Opinion in the U.S. was split on how to respond, and although majorities in both the House and Senate voted for war in June 1812, they were divided a ...
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Niagara-on-the-Lake
Niagara-on-the-Lake is a town in Ontario, Canada. It is located on the Niagara Peninsula at the point where the Niagara River meets Lake Ontario, across the river from New York (state), New York, United States. Niagara-on-the-Lake is in the Regional Municipality of Niagara, Niagara Region of Ontario and is the only town in Canada that has a lord mayor."Oh, Lordy!; Niagara-on-the-Lake's mayor is the only one in Canada referred to as 'lord,' but as reporter Monique Beech discovered, the title's official status isn't clear"
. ''St ...
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Viticulture
Viticulture (, "vine-growing"), viniculture (, "wine-growing"), or winegrowing is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. The duties of a viticulturist include monitoring and controlling pests and diseases, fertilizing, irrigation, canopy management, monitoring fruit development and characteristics, deciding when to harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowin ...
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Vineyards
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their , a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it was not until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Catholic Church was a staunch supporter of wine, which was necessary for the celebration of the Mass (liturgy), Mass. During the lengthy instability of the Middle Ages, the monasteries m ...
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