Viticulture (, "

vine A vine is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas, or runners. The word ''vine'' can also refer to such stems or runners themselves, for instance, when used in wicker work.Jackson; Benjamin; Da ...

-growing"), viniculture (, "

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

-growing"), or winegrowing is the cultivation and harvesting of grapes. It is a branch of the science of

horticulture Horticulture (from ) is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and mo ...

. While the native territory of ''

Vitis vinifera ''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern ...

'', the common grape vine, ranges from

Western Europe Western Europe is the western region of Europe. The region's extent varies depending on context. The concept of "the West" appeared in Europe in juxtaposition to "the East" and originally applied to the Western half of the ancient Mediterranean ...

to the Persian shores of the

Caspian Sea The Caspian Sea is the world's largest inland body of water, described as the List of lakes by area, world's largest lake and usually referred to as a full-fledged sea. An endorheic basin, it lies between Europe and Asia: east of the Caucasus, ...

, the vine has demonstrated high levels of

adaptability Adaptability ( "fit to, adjust") is a feature of a system or of a process. This word has been put to use as a specialised term in different disciplines and in business operations. Word definitions of adaptability as a specialised term differ littl ...

to new environments, hence viticulture can be found on every continent except

Antarctica Antarctica () is Earth's southernmost and least-populated continent. Situated almost entirely south of the Antarctic Circle and surrounded by the Southern Ocean (also known as the Antarctic Ocean), it contains the geographic South Pole. ...

. The duties of a viticulturist include monitoring and controlling pests and diseases, fertilizing,

irrigation Irrigation (also referred to as watering of plants) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has bee ...

, canopy

management Management (or managing) is the administration of organizations, whether businesses, nonprofit organizations, or a Government agency, government bodies through business administration, Nonprofit studies, nonprofit management, or the political s ...

, monitoring

fruit In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propaga ...

development and characteristics, deciding when to harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the

European Union The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The u ...

as true grapes for winegrowing and viticulture. The history of wine dates back at least 8,000 years. Evidence suggests that some of the earliest domestication of ''Vitis vinifera'' occurred in the area of the modern countries Georgia and

Armenia Armenia, officially the Republic of Armenia, is a landlocked country in the Armenian Highlands of West Asia. It is a part of the Caucasus region and is bordered by Turkey to the west, Georgia (country), Georgia to the north and Azerbaijan to ...

. The oldest-known winery was discovered in the "Areni-1" cave in Vayots Dzor,

. Dated to BC, the site contained a wine press, fermentation vats, jars, and cups.

The grape vine

The vast majority of the world's wine-producing regions are found between the

temperate In geography, the temperate climates of Earth occur in the middle latitudes (approximately 23.5° to 66.5° N/S of the Equator), which span between the tropics and the polar regions of Earth. These zones generally have wider temperature ran ...

latitude In geography, latitude is a geographic coordinate system, geographic coordinate that specifies the north-south position of a point on the surface of the Earth or another celestial body. Latitude is given as an angle that ranges from −90° at t ...

s of 30° and 50° in each hemisphere. Within these bands, the annual mean temperatures are between . The presence of large

bodies of water A body of water or waterbody is any significant accumulation of water on the surface of Earth or another planet. The term most often refers to oceans, seas, and lakes, but it includes smaller pools of water such as ponds, wetlands, or more ra ...

and

mountain range A mountain range or hill range is a series of mountains or hills arranged in a line and connected by high ground. A mountain system or mountain belt is a group of mountain ranges with similarity in form, structure, and alignment that have aris ...

s can have positive effects on the climate and vines. Nearby

lake A lake is often a naturally occurring, relatively large and fixed body of water on or near the Earth's surface. It is localized in a basin or interconnected basins surrounded by dry land. Lakes lie completely on land and are separate from ...

s and

river A river is a natural stream of fresh water that flows on land or inside Subterranean river, caves towards another body of water at a lower elevation, such as an ocean, lake, or another river. A river may run dry before reaching the end of ...

s can serve as protection for drastic temperature drops at night by releasing the heat that the water has stored during the day to warm the vines. Structure of the grape vine There are many different important parts of the grape vine. Starting from the bottom and moving up there are the Fender roots, then above that are the roots. These help with anchorage, absorption and food storage. Then there is the trunk which branches out into arms. These help support conduction. Higher up are the node, inter node, leaves, cluster (of grapes) and the

tendril In botany, a tendril is a specialized Plant stem, stem, leaf or Petiole (botany), petiole with a thread-like shape used by climbing plants for support and attachment, as well as cellular invasion by parasitic plants such as ''Cuscuta''. There ar ...

. The

helps with support of the plant.

The grape

The grape is classified as a berry. On the vine, grapes are organized through systems known as clusters. Grape clusters can vary in compactness which can result in long clusters (resulting in the grapes spreading out) or short clusters (resulting in grapes packed together). In some grape species, clusters ripen collectively, which allows them to be harvested together. For others, grapes may ripen individually within a cluster. Each grape berry contains a pedicel which attaches to the

rachis In biology, a rachis (from the [], "backbone, spine") is a main axis or "shaft". In zoology and microbiology In vertebrates, ''rachis'' can refer to the series of articulated vertebrae, which encase the spinal cord. In this case the ''rachi ...

. The main function of the rachis is to allow the grapes to receive their water and nutrients. The pollination and fertilization of grapes results in one to four seeds within each berry. When fertilization does not occur, seedless grapes are formed, which are sought after for the production of raisins. Regardless of pollination and fertilization, most plants will produce around 100 to 200 grapes. The skin of the grape accounts for 5 to 20% of the total weight of a grape depending on the variety. When grape skin ripens, it contains the majority of the aromatic substances and tannin. These factors become important in winemaking for methods including color extraction or aroma dissolution. Although the skin contains the majority of the tannin, small percentages can be found throughout the grape and during all of its developmental stages. However, the tannin's most important role is during the grape's ripening stage as its function is to formulate color and body shape.

Growing vines

NorCal2018 -005 Wine Country - Random Napa Valley Vineyard on the side of a road -S0292033

Although many factors can affect the overall quality of a grape vine, the three most important are climate, slope, and

soil Soil, also commonly referred to as earth, is a mixture of organic matter, minerals, gases, water, and organisms that together support the life of plants and soil organisms. Some scientific definitions distinguish dirt from ''soil'' by re ...

, often collectively referred to as the ''terroir''.

Climate

Climate is the most significant external factor in determining a grape's inherent qualities. Each grape variety has a uniquely preferred environment for ideal growing. Because climates vary from region to region, selecting the best strain is an important decision in grape cultivation. Additionally, because climatic factors such as temperature and rain can be unpredictable and uncontrollable, each year will produce unique qualities and yields of grapes. Wine grapes are also especially susceptible to climate change and temperature variation. Grape vines need approximately 1300–1500 hours of sunshine during the growing season and around of

rain Rain is a form of precipitation where water drop (liquid), droplets that have condensation, condensed from Water vapor#In Earth's atmosphere, atmospheric water vapor fall under gravity. Rain is a major component of the water cycle and is res ...

fall throughout the year in order to produce grapes suitable for winemaking. In ideal circumstances, the vine will receive most of the rainfall during the winter and spring months: rain at harvesttime can create many hazards, such as fungal diseases and berry splitting. The optimum

weather Weather is the state of the atmosphere, describing for example the degree to which it is hot or cold, wet or dry, calm or stormy, clear or cloud cover, cloudy. On Earth, most weather phenomena occur in the lowest layer of the planet's atmo ...

during the growing season is a long, warm summer that allows the grapes the opportunity to ripen fully and to develop a balance between the levels of

acid An acid is a molecule or ion capable of either donating a proton (i.e. Hydron, hydrogen cation, H+), known as a Brønsted–Lowry acid–base theory, Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis ...

s and

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

s in the grape. Hot and sunny climates have a frost-free growing season of 200 days or more. These climates allow grapes to ripen faster with higher sugar levels and lower acidity. Cooler climates have a frost-free growing season of around 150–160 days. Cooler seasons force the grapes to ripen earlier, which produces a fresher and more acidic harvest. In general, the average yearly temperature for most crops should average around in order to achieve the highest quality in each grape. Summer: Ideal temperatures in summer average around . Ideal summer temperatures enable fruits to ripen. Temperature and sunshine are the most important factors in ripening. Winter: Ideal temperatures in winter average around . Ideal winter temperatures are necessary to allow grape vines to enter their resting phase. If temperatures fall too low, the crops can be injured. Spring and Fall: Spring and fall are critical seasons for grape development, because the plants are susceptible to frost damage, which can injure the fruiting buds. Wet weather in spring can increase the odds of mildew formation. To prevent mildew, some farms introduce devices such as heaters or large fans in vineyards. However, such solutions can be costly.

Slope

Hillsides and slopes are preferred over flatter terrain: vines growing on a slope can receive a greater intensity of the sun's rays, with sunshine falling on an angle

perpendicular In geometry, two geometric objects are perpendicular if they intersect at right angles, i.e. at an angle of 90 degrees or π/2 radians. The condition of perpendicularity may be represented graphically using the '' perpendicular symbol'', � ...

to the hillside. In flatter terrain, the intensity of the sunlight is diluted as it spreads out across a wider surface area. Small slopes that are elevated above surrounding ground are the best and safest places for crops, because these small elevations are less prone to frost. Additionally, a slope affords better drainage, obviating the possibility that the vine might sit in overly moist soil. In cooler regions of the northern hemisphere, south-facing slopes receive more hours of sunlight and are preferred; in warmer climes, north-facing slopes are preferred. In the southern hemisphere, these orientations are reversed.

Soil

Quality soil is important to allow plants to have better root systems. The growth and health of a vine can be affected if the soil quality is poor. Different grape species prefer various soil conditions, although there are general quality factors. Favorable soil conditions include: aeration, loose texture, good drainage and moderate fertility. Drainage factors are cited as the most important soil characteristic to affect grape vine growth. When root growth is restricted due to bad soil, vine growth and fruit yields lessen and plant survival rates can dip to only a few years.

Hazards

A viticulturist faces many hazards that can have an adverse effect on the wine produced from the grape or kill the vine itself. *When the vine is flowering, it is very susceptible to strong winds and hail. Cold temperatures during this period can lead to the onset of '' millerandage'', which produces clusters with no

seed In botany, a seed is a plant structure containing an embryo and stored nutrients in a protective coat called a ''testa''. More generally, the term "seed" means anything that can be Sowing, sown, which may include seed and husk or tuber. Seeds ...

s and varying sizes. Hot conditions can produce '' coulure'' that causes grape clusters to either drop to the ground or not fully develop. * Oidium is a powdery mildew that can attack all green parts of the vine. If left untreated, oidium can be terminal for the plant. It thrives in cooler temperatures and in the shade. Some North American vine species have evolved to show resistance to the mildew (3:37). * Downy mildew ('' Peronospora'') thrives in high temperatures and humidity and produces stains on leaves. It can be treated by spraying plants with copper sulphate. Most American vines are resistant, excluding ''Vitis vinifera''. * Fanleaf virus is spread by

nematode The nematodes ( or ; ; ), roundworms or eelworms constitute the phylum Nematoda. Species in the phylum inhabit a broad range of environments. Most species are free-living, feeding on microorganisms, but many are parasitic. Parasitic worms (h ...

s that breed in the vine stem. It can lead to deformity, yellowing of leaves, and smaller crop yields. There is no cure for the plant; the best course of action is to remove infected plants and leave the remaining roots to rot. * Frost * Phylloxera * Plant virus * Pests

Green harvest

A green harvest is the removal of immature grape bunches, typically for the purpose of decreasing yield. The removal of the bunches while they are still green induces the vine to put all its energy into developing the remaining grapes. In theory this results in better ripening and the development of more numerous and mature flavour compounds. In the absence of a green harvest, a healthy, vigorous vine can produce dilute, unripe grapes. In Europe, many

appellation An appellation is a legally defined and protected geographical indication used to identify where the ingredients of a food or beverage originated, most often used for the origin of wine grapes. Restrictions other than geographical boundaries, s ...

s restrict the yield permitted from a given area, so there is even more incentive to perform green harvesting when presented with excess crop. Often, the excess must be sold for a pittance and used for industrial alcohol production rather than wine. While the concept of thinning or sacrificing part of the grape crop, i.e. green harvesting, with the aim of improving the quality of the remaining grapes, predates modern critics, the practice has increased in recent times in vineyards found in California and areas where the grapes grow easily. (McCoy)

Field blend

A field blend is a wine that is produced from two or more different grape varieties interplanted in the same vineyard. In the days before precise varietal identification, let alone rigorous clonal selection, a vineyard might be planted by taking cuttings from another vineyard and therefore approximately copying its genetic makeup. This meant that one vine could be Zinfandel and the next Carignan. When making wine with little equipment to spare for separate vinification of different varieties, field blends allowed effortless, though inflexible, blending. Fermentation tanks are now cheap enough that the field blend is an anachronism, and almost all wines are assembled by blending from smaller, individual lots. However, in California some of the oldest (and lowest-yielding) Zinfandel comes from vineyards that are field-blended. Ridge Vineyards owns the Lytton Springs vineyards in Sonoma County, which were planted from 1900 to 1905 in what Ridge calls "a traditional field blend of about seventy percent Zinfandel, twenty percent Petite Sirah, and ten percent Grenache and Carignan." Gemischter Satz (''Mixed set'') is a wine term in German equivalent to a field blend, which means that grapes of different varieties are planted, harvested and vinified together. In older times, this was common, but the practice has almost stopped. It is, however, a specialty of

Vienna Vienna ( ; ; ) is the capital city, capital, List of largest cities in Austria, most populous city, and one of Federal states of Austria, nine federal states of Austria. It is Austria's primate city, with just over two million inhabitants. ...

. Other traditional field blends include Alsace wine, notably ''edelzwicker'' and ''gentil'' blends, and

Douro The Douro (, , , ; ; ) is the largest river of the Iberian Peninsula by discharge. It rises near Duruelo de la Sierra in the Spanish Soria Province, province of Soria, meanders briefly south, then flows generally west through the northern par ...

wine.

Sustainability

Sustainable production meets the needs of the present generation without restricting the ability of future generations to meet their own needs. A more sustainable viticulture produces with as few resources and emissions as possible. From a holistic perspective, more sustainable viticulture also includes the subsequent processing and distribution chains and, ultimately, the consumers. At the end of the 1990s the increased implementation of beneficial and environmentally friendlier production methods, such as "integrated viticulture", "organic-biological viticulture" and "biodynamic viticulture" in the vineyards marked the beginning of a more sustainable production in some regions. Further measures to improve sustainability have been tried in projects: Examples include the combination with wood production. The use of sheep in vineyards (also known as integrated ''sheep''-''vineyard'' systems) would also be a viable dual-use system and could increase land use efficiency and biodiversity. However, the use of pesticides poses intolerable veterinary risks in many forms of implementation. So these risks severely restrict the temporal and spatial possibilities to introduce sheep in vineyards. The sowing of native wild herbs can generate very positive results for species conservation.

Notes

References

External links

AJEV
– American Journal of Enology and Viticulture

UC IPM Online Pest

* ttps://web.archive.org/web/20110810123821/http://www.grovesnurseries.co.uk/Uploads/Downloads/23/DownloadFile_FILE/Groves_Guide_to_Grape_Vines_Dormant.pdf Guide to Grape Vinesbr>Viticulture on www.extension.org
{{Authority control Horticulture Wine terminology