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Nestlé Tex
Nestlé Tex, stylised as TEX, is a South African candy bar made by Nestlé. Overview Tex was created in around 1955 by Rowntree's, and first sold in Canada (around the same time as Coffee Crisp). The bar combines the aerated chocolate of Aero with the wafers of a Kit Kat, and is covered in milk chocolate. Rowntree's launched Tex to the South African market in 1956, where it had more success and is still sold to this day. Rowntree's was later acquired by Nestlé, and now Tex is under the Nestlé brand. Tex was later discontinued in Canada, but is still available via import shops catering to South African expats. As of February 2015, Tex weighed 40 grams. It is easy to spot with its yellow wrapper. See also *Aero Aero is a Greek prefix relating to flight and air. In British English, it is used as an adjective related to flight (e.g., as a shortened substitute for aeroplane). Aero, Ærø, or Aeros may refer to: Aeronautics Airlines and companies * Aero (A ... * Kit Kat * Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery
Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections. Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar Baking, baked goods. Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (Canada ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nestlé
Nestlé S.A. ( ) is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Switzerland. It has been the largest publicly held food company in the world, measured by revenue and other metrics, since 2014."Nestlé's Brabeck: We have a 'huge advantage' over big pharma in creating medical foods" , CNN Money, 1 April 2011 It ranked No. 64 on the Fortune Global 500, ''Fortune'' Global 500 in 2017. In 2023, the company was ranked 50th in the Forbes Global 2000, ''Forbes'' Global 2000. Nestlé's products include coffee and tea, candy and confectionery, bottled water, infant formula and baby food, Dairy product, dairy products and ice cream, frozen foods, breakfast cere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rowntree's
Nestlé UK Ltd. ( ), trading as Rowntree's ( ), is a British confectionery brand and a former business based in York, England. Rowntree developed the Kit Kat (introduced in 1935), Aero (introduced in 1935), Fruit Pastilles (introduced in 1881), Smarties (introduced in 1937) brands, and the Rolo and Quality Street brands when it merged with Mackintosh's in 1969 to form Rowntree Mackintosh Confectionery. Rowntree's also launched After Eight thin mint chocolates in 1962. The Yorkie and Lion bars were introduced in 1976. Rowntree's also pioneered the festive selection box (a gift consisting of assorted bars and sweets) which in the UK have been a staple gift at Christmas for over a century. Founded in 1862, the company developed strong associations with Quaker philanthropy. Throughout much of the 19th and 20th centuries, it was one of the big three confectionery manufacturers in the United Kingdom, alongside Cadbury and Fry, both also founded by Quakers. In 1981, Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Crisp
Coffee Crisp is a chocolate bar made in Canada. It consists of alternating layers of vanilla wafer and a foamed coffee-flavoured soft candy, covered with a milk chocolate outer layer. Originally launched by British company Rowntree's, it is currently owned and commercialized by Nestlé. History The predecessor to the Coffee Crisp can be found in the United Kingdom in the 1930s, when Rowntree's launched the "Rowntree's Wafer Crisp". This bar was then introduced in Canada as "Biscrisp". In 1938, a coffee variation was added to the Biscrisp line, being named ''Coffee Crisp''. In 1988, Nestlé acquired Rowntree's Canadian operations, including the Toronto chocolate factory where the bar is produced. Other versions of the confection In 2001, the first variation of the Coffee Crisp brand was introduced, a limited-edition "Coffee Crisp Orange" flavour. A limited amount of the orange flavour was reissued in 2002. That same year, a limited-edition "Coffee Crisp Raspberry" flavour w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aerated Chocolate
Through processing, chocolate can turn into a foam. Such chocolate has a lower density than other types of chocolate, and a smoother mouthfeel as it melts. Aerated chocolate was first brought to market in 1935 by the British chocolate maker Rowntree's under the brand Aero. Although Rowntree patented the manufacturing process, other chocolate makers quickly began making their own products, and today several manufacturers make aerated chocolates. Aerated chocolate can be divided into four types. The most common, seen in Aero, has large bubbles and is produced under a vacuum, or by beating gas into liquid chocolate under pressure. Aerated chocolate with tiny bubbles uses the same beating gas method but with nitrogen. Aerated chocolates containing long tubes of air are extruded rather than moulded. The final type is an aerated chocolate with low fat content, held together by a skeleton of solid particles. They are made by first dissolving sugar, then forming an emulsion with other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aero (chocolate)
Aero is an aerated chocolate bar manufactured by the Vevey-based company Nestlé. Originally produced by Rowntree's, Aero bars were introduced in 1935 to the North of England as the "new chocolate". By the end of that year, it had proved sufficiently popular with consumers that sales were extended throughout the United Kingdom. By 1936, sales of the chocolate had reached the US, and later spread to many other countries including Canada, South Africa and Japan. Aero has been manufactured by Nestlé since 1988, after a takeover of Rowntree's. Known for its unique "bubbly" texture that collapses as the bar melts, it is available in many different flavours, and various forms including Aero Bubbles and Aero Biscuits. History The process of manufacture was patented in 1935 by Rowntree's in York, England. The patent describes how the chocolate is heated and then aerated to create small bubbles. It is poured into moulds of the solid outer chocolate shell. As the chocolate cools, reduced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kit Kat
Kit Kat (stylised as KitKat in various countries) is a chocolate-covered wafer bar Confectionery, confection created by Rowntree's of York, England. It is produced globally by Nestlé (which acquired Rowntree's in 1988), except in the United States, where it is made under licence by the H. B. Reese, H. B. Reese Candy Company, a division of the The Hershey Company, Hershey Company (an agreement Rowntree's first made with Hershey in 1970). The standard bars consist of two or four pieces called fingers composed of three layers of wafer, separated and covered by an outer layer of chocolate. Each finger can be snapped from the bar separately. There are many flavours of Kit Kat, including milk, white, and dark chocolate. The original four-finger version of the bar was developed after a worker at Rowntree's York factory put a suggestion in the recommendation box for "a chocolate bar that a man could take to work in his pack up". It was launched in September 1935 in the UK as Rowntree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aero (chocolate Bar)
Aero is an Aerated chocolate, aerated chocolate bar manufactured by the Vevey, Switzerland, Vevey-based company Nestlé. Originally produced by Rowntree's, Aero bars were introduced in 1935 to the Northern England, North of England as the "new chocolate". By the end of that year, it had proved sufficiently popular with consumers that sales were extended throughout the United Kingdom. By 1936, sales of the chocolate had reached the US, and later spread to many other countries including Canada, South Africa and Japan. Aero has been manufactured by Nestlé since 1988, after a takeover of Rowntree's. Known for its unique "bubbly" texture that collapses as the bar melts, it is available in many different flavours, and various forms including Aero Bubbles and Aero Biscuits. History The process of manufacture was patented in 1935 by Rowntree's in York, England. The patent describes how the chocolate is heated and then aerated to create small bubbles. It is poured into moulds of the soli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Log
Mekupelet () (sold in English-speaking markets as Chocolate Log) is a bar of thinly folded milk chocolate produced in Israel since 1935 by Elite, now a subdivision of the Strauss Group. The Hebrew name means "folded". It is known for its crumbliness and thin flakes and has been compared to the British chocolate bar known as Cadbury Flake. Mekupelet is exported to overseas markets. Mekupelet is also produced in a ' Mehadrin' version through the Magadim factory of the Strauss Group. History In 1992, the motto "Mekupelet – down to the last crumb" was launched. Variations Several varieties of Mekupelet have been produced over the years, including: * dark chocolate * white chocolate White chocolate is a chocolate made from cocoa butter, sugar and milk solids. It is Ivory (color), ivory in color and lacks the dark appearance of most other types of chocolate as it does not contain the non-fat components of cocoa (cocoa sol ... * mini-version * extended length (XL) * blue and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peppermint Crisp
Peppermint Crisp is a milk chocolate bar filled with a multitude of thin cylinders of mint-flavoured 'cracknel' (which is a brittle crystalline/sugar concoction extruded in fine hollow tubes). Invented in South Africa by Wilson- Rowntree in the 1960s, it was eventually bought out and manufactured by Nestlé South Africa. A hugely popular chocolate bar in South Africa for many decades, it is now part of that country's culture - not only as a confectionery item, but also as a popular topping used in baking and desserts. The Peppermint Crisp is sold in South Africa as both a 49 gram bar and a 150 gram slab. In New Zealand it is sold as a 49 gram bar, and in Australia as a 35 gram bar. In South Africa, it forms the basis of the Caramel-Peppermint Crisp Tart, a hugely popular South African ice box dessert. It is also popular as a topping on sponge cakes and cupcakes. Nestlé South Africa also sells an ice cream containing Peppermint Crisp shards, as well as a Peppermint Crisp d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Bars
A chocolate bar is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet. In some varieties of English and food labeling standards, the term ''chocolate bar'' is reserved for bars of solid chocolate, with '' candy bar'' used for products with additional ingredients. The manufacture of a chocolate bar from raw cocoa ingredients requires many steps, from grinding and refining, to conching and tempering. All these processes have been independently developed by chocolate manufacturers from different countries. There is therefore no precise moment when the first chocolate bar came into existence. Solid chocolate was already consumed in the 18th century. The 19th century saw the emergence of the modern chocolate industry; most manufacturing techniques used today were invented during this period. Dark, milk and white are the main three t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nestlé Brands
Nestlé S.A. ( ) is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Switzerland. It has been the largest publicly held food company in the world, measured by revenue and other metrics, since 2014."Nestlé's Brabeck: We have a 'huge advantage' over big pharma in creating medical foods" , CNN Money, 1 April 2011 It ranked No. 64 on the ''Fortune'' Global 500 in 2017. In 2023, the company was ranked 50th in the ''Forbes'' Global 2000. Nestlé's products inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
