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Nectria Radicicola
''Nectria radicicola'' is a plant pathogen that is the causal agent of root rot. Substrates include ginseng Ginseng () is the root of plants in the genus ''Panax'', such as Korean ginseng ('' P. ginseng''), South China ginseng ('' P. notoginseng''), and American ginseng ('' P. quinquefolius''), typically characterized by the presence of ginsenosides an ... and ''Narcissus''. It is also implicated in the black foot disease of grapevine. References Bibliography * External links Fungal plant pathogens and diseases Food plant pathogens and diseases Grapevine trunk diseases radicicola Fungi described in 1963 {{fungus-fruit-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Pathogen
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrate, or other pests that affect plant health by eating plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Overview Control of plant diseases is crucial to the reliable production of food, and it provides significant problems in agricultural use of land, water, fuel and other inputs. Plants in both natural and cultivated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginseng
Ginseng () is the root of plants in the genus '' Panax'', such as Korean ginseng ('' P. ginseng''), South China ginseng ('' P. notoginseng''), and American ginseng ('' P. quinquefolius''), typically characterized by the presence of ginsenosides and gintonin. Ginseng is most commonly used in the cuisines and medicines of China and Korea. Although ginseng has been used in traditional medicine over centuries, modern clinical research is inconclusive about its medical effectiveness. There is no substantial evidence that ginseng is effective for treating any medical condition, and in the United States, for example, its use has not been approved by the US Food and Drug Administration (FDA) as a prescription drug. Although ginseng is commonly sold as a dietary supplement, inconsistent manufacturing practices for supplements have led to analyses showing that ginseng products may be contaminated with toxic metals or unrelated filler compounds, and its excessive use may have adverse ef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Narcissus (plant)
''Narcissus'' is a genus of predominantly spring flowering perennial plants of the amaryllis family, Amaryllidaceae. Various common names including daffodil,The word "daffodil" is also applied to related genera such as ''Sternbergia'', '' Ismene'' and '' Fritillaria meleagris''. It has been suggested that the word "Daffodil" be restricted to the wild species of the British Isles, ''N. pseudonarcissus''. narcissus, and jonquil are used to describe all or some members of the genus. ''Narcissus'' has conspicuous flowers with six petal-like tepals surmounted by a cup- or trumpet-shaped corona. The flowers are generally white and yellow (also orange or pink in garden varieties), with either uniform or contrasting coloured tepals and corona. ''Narcissus'' were well known in ancient civilisation, both medicinally and botanically, but formally described by Linnaeus in his ''Species Plantarum'' (1753). The genus is generally considered to have about ten sections with approximate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Foot Disease Of Grapevine
The black foot disease is a grapevine trunk disease Grapevine trunk diseases (GTD) are the most destructive diseases of vineyards worldwide. Fungicides (such as sodium arsenite or 8-hydroxyquinoline, used to fight esca) with the potential to control GTD have been banned in Europe and there are no hi .... It is caused by fungi in the genus '' Cylindrocarpon'' ('' C. fasciculare'', '' C. pseudofasciculare'', '' C. destructans'', '' C. macrodidymum'' and '' C. obtusisporum'').Occurrence of grapevine trunk disease pathogens in rootstock mother plants in South Africa. P. H. Fourie and F. Halleen, Australasian Plant Pathology, June 2004, Volume 33, Issue 2, pages 313-315, References Grapevine trunk diseases {{fungus-fruit-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Plant Pathogens And Diseases
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grapevine Trunk Diseases
Grapevine trunk diseases (GTD) are the most destructive diseases of vineyards worldwide. Fungicides (such as sodium arsenite or 8-hydroxyquinoline, used to fight esca) with the potential to control GTD have been banned in Europe and there are no highly effective treatments available. Action to develop new strategies to fight these diseases are needed. The following fungal species are responsible for grapevine trunk diseases: * ''Botryosphaeria dothidea'' and other '' Botryosphaeria'' species, such as '' B. obtusa'', ''B. parva'' and '' B. australis'',Botryosphaeria spp. as grapevine trunk disease pathogens. Niekerk, J.M, P.H. Fourie, F. Halleen and P.W. Crous, Phytopathologia Mediterranea, 2006, volume 45, pages 43-54 * ''Cylindrocarpon'' spp., ''Ilyonectria'' spp., ''Dactylonectria'' spp. and ''Campylocarpon'' spp.Occurrence of grapevine trunk disease pathogens in rootstock mother plants in South Africa. P. H. Fourie and F. Halleen, Australasian Plant Pathology, June 2004, Volume ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nectria
''Nectria'' is a genus of Ascomycete fungi. They are most often encountered as saprophytes on decaying wood but some species can also occur as parasites of trees, especially fruit trees (for example apple) and a number of other hardwood trees. Some species are significant pests causing diseases such as apple canker, Nectria twig blight, and coral spot in orchards. It is ubiquitous in cool temperate Europe and North America and appears to be an introduced species in New Zealand and Australia. The occurrence in New Zealand was first identified in 1996 in Otago and Southland although it is believed to have been present since the 1980s. In North America, ''Nectria'' infections have had economically important impacts on forestry and forest products including aspen, red oak, maple, beech, poplar, and birch. Species of ''Nectria'' also occur in warmer climates including island groups such as Hawaii. According to the ''Dictionary of the Fungi'' (10th edition, 2008), the genus cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
