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National Sustainable Agriculture Coalition
The National Sustainable Agriculture Coalition (NSAC) is an alliance of over 130 member groups working to promote and enhance sustainable food and farm policy at the federal level. Headquartered in Washington, D.C., NSAC aims to equally prioritize supporting, building, developing and engaging the grassroots of sustainable agriculture by researching, developing and advocating federal policies. NSAC's advocacy begins with input from sustainable and organic farmers, ranchers, and member organizations that work closely with producers. NSAC develops policy priorities through its member-based issue committees. While NSAC staff conduct direct advocacy and education on policy issues to legislators and federal agencies on Capitol Hill, member organizations lead outreach and implementation work on the local, state, and regional levels. History NCSA formed in 1994 with a mission of bringing together diverse voices to influence federal food policy. In 2009, the respective governing bodies o ...
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Sustainable Food Systems
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of sustainable diets and reduction of food waste throughout the system. Sustainable food systems have been argued to be central to many or all 17 Sustainable Development Goals. Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it. A 2020 review conducted for the European Union found that up to 37% of global greenhouse gas emissions could be attributed to the food system, including crop and livestock production, transportation, changing land use (including deforestation) and food loss and waste. Reduction of meat productio ...
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Wetlands Reserve Program
The Wetlands Reserve Program (WRP) was a voluntary program offering landowners the opportunity to protect, restore, and enhance wetlands on their property. The USDA Natural Resources Conservation Service (NRCS) administers the program with funding from the Commodity Credit Corporation. The Agricultural Act of 2014 established the Agricultural Conservation Easement Program (ACEP). ACEP repealed WRP but does not affect the validity or terms of any WRP contract, agreement or easement entered into prior to the date of enactment on February 7, 2014 or any associated payments required to be made in connection with an existing WRP contract, agreement or easement.  Codified at 16 USC 3865 et seq. Establishment The WRP was established by the 1990 Farm Bill. The 1990 Farm Bill was Senate Bill S.2830 and became Public Law No: 101-624. Amendment S.AMDT.2406 (sponsored by Senator Robert Kasten) added provisions to the program. The WRP was repealed in 2014 via the Agriculture Act of ...
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National Resources Conservation Service
Natural Resources Conservation Service (NRCS), formerly known as the Soil Conservation Service (SCS), is an agency of the United States Department of Agriculture (USDA) that provides technical assistance to farmers and other private landowners and managers. Its name was changed in 1994 during the presidency of Bill Clinton to reflect its broader mission. It is a relatively small agency, currently comprising about 12,000 employees. Its mission is to improve, protect, and conserve natural resources on private lands through a cooperative partnership with state and local agencies. While its primary focus has been agricultural lands, it has made many technical contributions to soil surveying, classification, and water quality improvement. One example is the Conservation Effects Assessment Project (CEAP), set up to quantify the benefits of agricultural conservation efforts promoted and supported by programs in the Farm Security and Rural Investment Act of 2002 (2002 Farm Bill). NRCS is ...
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Value-Added Producer Grants
The Value-added Producer Grants program was authorized by the Agriculture Risk Protection Act of 2000 and amended by the 2002 farm bill The Farm Security and Rural Investment Act of 2002, also known as the 2002 Farm Bill, includes ten titles, addressing a great variety of issues related to agriculture, ecology, energy, trade, and nutrition. This act has been superseded by the 2007 ... (P.L.107-171, Sec. 6401). The farm bill authorizes $40 million per year in grants for the development and marketing of value-added agricultural products, including organic agricultural production. Eligible applicants are independent producers, farmer and rancher cooperatives, agricultural producer groups, and majority-controlled producer-based business ventures. References *{{CRS, article = Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition, url = http://ncseonline.org/nle/crsreports/05jun/97-905.pdf, author= Jasper Womach Grants (money) United States Depar ...
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USDA Rural Development
USDA Rural Development (RD) is a mission area within the United States Department of Agriculture which runs programs intended to improve the economy and quality of life in rural parts of the United States. Rural Development has a loan portfolio over $224.5 billion, and administers nearly $16 billion in program loans, loan guarantees, and grants through their programs. Rural Development promotes economic development by supporting loans to businesses through banks, credit unions and community-managed lending pools. It offers technical assistance and information to help agricultural producers and cooperatives get started and improve the effectiveness of their operations. Rural Development also provides technical assistance to help communities undertake community empowerment programs and helps rural residents buy or rent safe, affordable housing and make health and safety repairs to their homes. History The Rural Development Administration (RDA) was a USDA agency established by the 1 ...
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National Institute Of Food And Agriculture
The National Institute of Food and Agriculture (NIFA) is a U.S. federal government body whose creation was mandated in the Food, Conservation, and Energy Act of 2008. Its purpose is to consolidate all federally funded agricultural research, and it is subordinate to the Department of Agriculture. It replaced the Cooperative State Research, Education, and Extension Service in 2009. , Dionne Toombs has served as the Acting Director. The mission of the National Institute of Food and Agriculture (NIFA), an agency of the U.S. Department of Agriculture (USDA), is to stimulate and fund the research and technological innovations that will enhance American agriculture and make it more productive and environmentally sustainable while ensuring the economic viability of agriculture and production. The Institute was developed as a result of a task force chaired by William Henry Danforth and appointed by then- Secretary of Agriculture Ann Veneman. The Danforth Task Force recommended tha ...
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Agricultural Marketing Service
The Agricultural Marketing Service (AMS) is an agency of the United States Department of Agriculture; it maintains programs in five commodity areas: cotton and tobacco; dairy; fruit and vegetable; livestock and seed; and poultry. These programs provide testing, standardization, grading and market news services for those commodities, and oversee marketing agreements and orders, administer research and promotion programs, and purchase commodities for federal food programs. The AMS enforces certain federal laws such as the Perishable Agricultural Commodities Act and the Federal Seed Act. The AMS budget is $1.2 billion. It is headquartered in the Jamie L. Whitten Building in Washington, D.C. As of July 2021, AMS is led by Administrator Bruce Summers. History Established in 1939 by Agriculture Secretary Henry A. Wallace (later Vice President) through the merging and consolidation of various United States Department of Agriculture (USDA) bureaus and programs, the Agricultural Ma ...
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National Organic Program
The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) program responsible for administering and enforcing the regulatory framework. The core mission of the NOP is to protect the integrity of the USDA organic seal. The seal is used for products adhering to USDA standards that contain at least 95% organic ingredients. The Organic Foods Production Act of 1990 (OFPA) required that the USDA develop national standards for organic products, and the final rule establishing the NOP was first published in the Federal Register in 2000 and is codified in the Code of Federal Regulations at . Overview The NOP covers fresh and processed agricultural food products. The National Organic Program grew from fewer than twelve total employees in 2008 to approximately 37 in 2019. As of February 2019, it operates in ...
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Sustainable Agriculture Research And Education Program
The Sustainable Agriculture Research and Education (SARE) ''Program is a US based competitive grants and education program administered through the United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA), and run by four regional councils that set policy and make grants. The four regions, North Central, Northeast, South and West, are each guided by a volunteer Administrative Council that sets regional priorities. These councils include farmers and ranchers, representatives from universities, government, agribusiness and nonprofit organizations. Since 1988, SARE has invested around $200 million in more than 5,000 initiatives. New York has had the most funded SARE projects, followed by Pennsylvania, Minnesota, and Wisconsin. Every US state has had at least 10 SARE grants since the program's inception. History SARE is supported by the National Institute of Food and Agriculture (NIFA), U.S. Department of Agriculture (USDA). It was initially ...
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Sustainable Agriculture Research And Education
Sustainable Agriculture Research and Education or (SARE) is a competitive grant program established by the USDA agency, the Cooperative State Research, Education, and Extension Service. The program is subdivided into regional areas (North Central, Northeast, South, and West), each with their own leadership. The purpose of SARE is to promote research and education on sustainable agriculture practices and ensure the economic viability of the agricultural industry in the United States for future generations. Mission "SARE's mission is to advance, to the whole of American agriculture, innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education." History Beginnings Congress created the Agricultural Productivity Act in response to the need for government establishment of a sustainable agriculture program in 1985. In 1988, the first congressional appropriation was made to the program in the form of $3.9 million. In 199 ...
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Agricultural Organizations Based In The United States
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals ( grains), vegetables, fruits, cooking oils, meat, mi ...
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Environmental Organizations Established In 2009
A biophysical environment is a biotic and abiotic surrounding of an organism or population, and consequently includes the factors that have an influence in their survival, development, and evolution. A biophysical environment can vary in scale from microscopic to global in extent. It can also be subdivided according to its attributes. Examples include the marine environment, the atmospheric environment and the terrestrial environment. The number of biophysical environments is countless, given that each living organism has its own environment. The term ''environment'' can refer to a singular global environment in relation to humanity, or a local biophysical environment, e.g. the UK's Environment Agency. Life-environment interaction All life that has survived must have adapted to the conditions of its environment. Temperature, light, humidity, soil nutrients, etc., all influence the species within an environment. However, life in turn modifies, in various forms, its conditions. So ...
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