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Nasi Uduk
''Nasi uduk'' (; Javanese script: ) is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi and Javanese culinary traditions. Etymology The '' Kamus Besar Bahasa Indonesia'' describes nasi uduk as rice cooked with coconut milk and seasoned with spices. According to the book ''Kuliner Betawi Selaksa Rasa & Cerita'' (2016) written by Akademi Kuliner Indonesia, the term ''uduk'' etymology derived from the term that means "difficult" or "struggle", which suggested that this rice dish was originally consumed by farmers and hard labourers. Another theory suggests that the term ''uduk'' is related to the term ''aduk'' which means "mix", thus nasi uduk means "mixed rice". On the other hand, some people connected the etymology to the Javanese traditions. Sultan Agung of Mataram called this rice dish ''wuduk'', from the Arabic word ''tawadhu which means being humble before God''.'' Depending on the dialect used, it can be referred to as ''uduk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
, Terminology of the Low Countries, informally Holland, is a country in Northwestern Europe, with Caribbean Netherlands, overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Netherlands. The Netherlands consists of Provinces of the Netherlands, twelve provinces; it borders Germany to the east and Belgium to the south, with a North Sea coastline to the north and west. It shares Maritime boundary, maritime borders with the United Kingdom, Germany, and Belgium. The official language is Dutch language, Dutch, with West Frisian language, West Frisian as a secondary official language in the province of Friesland. Dutch, English_language, English, and Papiamento are official in the Caribbean Netherlands, Caribbean territories. The people who are from the Netherlands is often referred to as Dutch people, Dutch Ethnicity, Ethnicity group, not to be confused by the language. ''Netherlands'' literally means "lower countries" i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Lemak Sambal Cumi In Indonesia 1
Nasi may refer to: Food Dishes Nasi Goreng is an Indonesian and Malay word for ''cooked rice'', featured in many Southeast Asian dishes *Nasi goreng, a popular rice dish often simply called ''nasi'' *Other Southeast Asian ''nasi'' dishes: ** Nasi ambeng ** Nasi bakar ** Nasi bogana **Nasi campur **Nasi dagang ** Nasi goreng jawa ** Nasi goreng pattaya ** Nasi gurih ** Nasi jamblang **Nasi kapau **Nasi kari ** Nasi kebuli ** Nasi kerabu **Nasi kucing ** Nasi kuning **Nasi lemak **Nasi lemuni ** Nasi lengko **Nasi liwet ** Nasi mandi ** Nasi minyak **Nasi padang ** Nasi paprik ** Nasi pecel ** Nasi tempong ** Nasi tim ** Nasi timbel ** Nasi tutug oncom **Nasi tumpang **Nasi tumpeng **Nasi uduk ** Nasi ulam Restaurant * Pelita Nasi Kandar, a Malaysian restaurant chain Religion *Nasi (Hebrew title), meaning ''prince'' in Biblical Hebrew and ''president'' in Modern Hebrew *Nasi', an Islamic concept mentioned in the Qur'an People * Nasi Manu, a New Zealand professional rugby player *Na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serat Centhini
''Serat Centhini'' is a twelve-volume compilation of Javanese tales and teachings, written in verse and published in 1814. The work was commissioned, directed, and partially written by Crown Prince Mangkunegoro, later enthroned as Pakubuwono V of Surakarta, with contributions from three court poets from different palaces. Chronology The events depicted in Serat Centhini take place in the 1630s when Sultan Agung of Mataram's army besieged and captured the city of Giri Kedaton in Gresik, East Java. Giri Kedaton had a religious school that was founded by Sunan Giri, one of the Wali Sanga. The school grew and became famous as a center of Muslim teaching, which gave it political influence in the surrounding region. It attracted learners from multiple societal groups and regions as far away as Ternate Sultanate. Giri Kedaton reached the peak of its influence under Sunan Giri Prapen who ruled it from 1548 to 1605. Sultan Agung of the larger Mataram Sultanate regarded this as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Javanese Literature
Javanese literature is, generally speaking, literature from Java and, more specifically, from areas where Javanese language, Javanese is spoken. However, similar with other literary traditions, Javanese language works were and not necessarily produced only in Java, but also in West Java, Sunda, Madura, Bali, Lombok, South Sumatra, Southern Sumatra (especially around Palembang) and Suriname. This article only deals with Javanese written literature and not with oral literature and Javanese theatre such as ''wayang''. Overview The Javanese language is an Austronesian language and heavily influenced principally by Sanskrit in its earliest written stage. Later on it has undergone additional influences from mainly Arabic, Dutch, and Malay/Indonesian. Beginning in the 9th century, texts in Javanese language using a Brahmic derived script were written. The oldest written text in Javanese is the so-called Inscription of Sukabumi which is dated March 25, 804. Although this is not a piece of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biryani
Biryani () is a mixed rice dish originating in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. Sometimes eggs or potatoes are also added. Biryani is one of the most popular dishes in South Asia and the South Asian diaspora. Similar dishes are also prepared in many other countries like Iraq and Malaysia, and was often spread to such places by South Asian diaspora populations. ''Biryani'' is the single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall in India. Etymology Some theories suggest that the it originated from the ''vrīhí'' (), meaning rice. Other theories suggest originated from ''birinj'' (), the Persian word for rice. Another theory states that it was derived from ''biryan'' or ''beriyan'' (), which means "to fry" or "to roast". It may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilaf
Pilaf (), pilav or pilau () is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from South Asia to Spain, and eventually to a wider world. The Spanish ''paella'', and the South Asian ''pilau'' or ''pulao'', and '' biryani'', evolved from such dishes. Pilaf and similar dishes are common to Middle Eastern, West Asian, Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Maritime Southeast Asia, and South Asian cuisines; in these areas, they are regarded as staple dishes.Gil Marks. ''Encyclopedia of Jewish Food''. Houghton Mifflin Harcourt, 2010. Marshall Cavendish. ''World and Its Peoples''. Marshall Cavendish, 2006, p662 Bruce Kr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Babad Tanah Jawi
''Babad Tanah Jawi'' (), is a generic title for many manuscripts written in the Javanese language Javanese ( , , ; , Aksara Jawa, Javanese script: , Pegon script, Pegon: , IPA: ) is an Austronesian languages, Austronesian language spoken primarily by the Javanese people from the central and eastern parts of the island of Java, Indones .... Their arrangements and details vary, and no copies of any of the manuscripts are older than the 18th century. Due to the scarcity and limitations of primary historical records, ''Babad Tanah Jawi'' is one of several accounts of Indonesian legends that scholars use to help illuminate aspects of the spread of Islam in Indonesia, the dominant religion in the Indonesian archipelago since the 16th century. The texts attribute the first Javanese conversions to Islam to the '' Wali Sanga'' ("nine saints"), although their names and relationships vary across the texts to the extent that perfect reduction and agreement among them is not possi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Kebuli
Nasi kebuli ('; ; ) is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee). It is popular among the Arab community in Indonesia (most prominent in Arab-descent Betawi in Greater Jakarta). ''Nasi kebuli'' was influenced by Arab culture and its origin can be traced to Middle eastern cuisine, especially Yemeni Arabian influence ( mandi rice or kabsa), Indian cuisine influence ( biryani rice), and Afghan influence ( kabuli palaw). In Betawi culture, ''nasi kebuli'' is usually served during Islamic religious festivities, such as Eid al-Fitr, Eid al-Adha or Mawlid. Outside Jakarta, ''nasi kebuli'' is mainly popular in regions with significant population of Arab Indonesians, such as West Java, Banten, Surakarta, Surabaya, Gresik and Banyuwangi. Origin The name ''kebuli'' is derived from '' kabuli palaw'', which is an Afghan variety of pilaf, similar to Indian biryani, but with heavy influence of Hadhr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch Malacca
Dutch Malacca (1641–1825) was the longest period that Malacca was under foreign control. The Dutch ruled for almost 183 years with intermittent British occupation during the French Revolutionary and later the Napoleonic Wars (1795–1815). This era saw relative peace with little serious interruption from the Malay sultanates due to the understanding forged between the Dutch and the Sultanate of Johor in 1606. This period also marked the decline of Malacca's importance. The Dutch preferred Batavia (present-day Jakarta) as their economic and administrative centre in the region and their hold in Malacca was to prevent the loss of the city to other European powers and, subsequently, the competition that would come with it. Thus, in the 17th century, with Malacca ceasing to be an important port, the Johor Sultanate became the dominant local power in the region due to the opening of its ports and the alliance with the Dutch. History Dutch conquest of Portuguese Malacca In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Malacca
Portuguese control of Malaccaa city on the Malay Peninsulaspanned a 130 year period from 1511 to 1641 as a possession of the Portuguese East Indies. It was captured from the Malacca Sultanate as part of Portuguese attempts to gain control of trade in the region. Although multiple attempts to conquer it were repulsed, the city was eventually lost to an alliance of Dutch and regional forces, thus beginning a period of Dutch rule. History According to the 16th-century Portuguese historian Emanuel Godinho de Erédia, the site of the old city of Malacca was named after the malacca tree ('' Phyllanthus emblica''), fruit-bearing trees along the banks of a river called ''Airlele'' (Ayer Leleh). The Airlele river was said to originate from ''Buquet China'' (present-day Bukit Cina). Eredia cited that the city was founded by ''Permicuri'' (i.e. ''Parameswara'') the first King of Malacca in 1411. The capture of Malacca Malacca's wealth attracted the attention of the King of Por ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Lemak
Nasi lemak ( Jawi: ; ) is a dish originating in Malay cuisine that consists of rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also a native dish in neighbouring areas with significant ethnic Malay populations, such as Singapore and Southern Thailand. In Indonesia, it can be found in parts of Sumatra, especially the Malay regions of Riau, Riau Islands, and Medan. It is considered an essential dish for a typical Malay-style breakfast. Nasi lemak can also be found in the Bangsamoro region of Mindanao, prepared by Filipino Moros, as well as in Australia's external territories of Christmas Island and the Cocos (Keeling) Islands. History and background Nasi lemak was mentioned as early as 1875 in a French–Malay dictionary compiled by Pierre-Etienne-Lazare Favre, a Roman Catholic missionary based on the Malay peninsula, and in a book titled ''The Circumstances of Malay Life'', written by Richard O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
