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Nasi Kebuli
Nasi kebuli ('; ; ) is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee). It is popular among the Arab community in Indonesia (most prominent in Arab-descent Betawi in Greater Jakarta). ''Nasi kebuli'' was influenced by Arab culture and its origin can be traced to Middle eastern cuisine, especially Yemeni Arabian influence ( mandi rice or kabsa), Indian cuisine influence ( biryani rice), and Afghan influence ( kabuli palaw). In Betawi culture, ''nasi kebuli'' is usually served during Islamic religious festivities, such as Eid al-Fitr, Eid al-Adha or Mawlid. Outside Jakarta, ''nasi kebuli'' is mainly popular in regions with significant population of Arab Indonesians, such as West Java, Banten, Surakarta, Surabaya, Gresik and Banyuwangi. Origin The name ''kebuli'' is derived from '' kabuli palaw'', which is an Afghan variety of pilaf, similar to Indian biryani, but with heavy influence of Hadhr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acar
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian '' achar''. It is known as atjar in Dutch cuisine, derived from Indonesian ''acar''. ''Acar'' is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as a condiment for any meals. History Pickling originated in India around 2400 BCE, and with expansion of Indian cultural influence on Greater India, through transmission of Hinduism leading to Indianisation, and the formation of native Southeast Asian kingdoms which adopted many Indian cultural elements, including food processing techniques. Through examining the etymology, the similar sounding name strongly suggests that indeed acar was derived from the Indian achar pickle. Indian achar was transmitted in antiquity to the maritime realm of Southeast Asia, which today is recognized as acar in Indon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betawi People
Betawi people, Batavi, or Batavians (''Orang Betawi'' in Indonesian, meaning "people of Batavia"), are an Austronesian ethnic group native to the city of Jakarta and its immediate outskirts, as such often described as the inhabitants of the city. They are the descendants of the people who inhabited Batavia (the Dutch colonial name of Jakarta) from the 17th century onwards. The term Betawi people emerged in the 18th century as an amalgamation of various ethnic groups into Batavia. Origin and history The Betawis are the most recently formed ethnic groups in Indonesia. They are a creole ethnic group in that their ancestors came from various parts of Indonesia and abroad. Before the 19th century, the self-identity of the Betawi people was not yet formed. The name ''Betawi'' is adopted from the native rendering of the term " Batavia" city which was originally named after the Batavi, an ancient Germanic tribe. In the 17th century, after the original population had been expelle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banten
Banten (, , Pegon alphabet, Pegon: بنتن) is the westernmost Provinces of Indonesia, province on the island of Java, Indonesia. Its capital city is Serang and its largest city is Tangerang. The province borders West Java and the Special Capital Region of Batavia, Special Capital Region of Jakarta on the east, the Java Sea on the north, the Indian Ocean on the south, and the Sunda Strait (which separates Java from the neighbouring island of Sumatra) on the west and shares a maritime border with Lampung to the west. The province covers an area of . It had a population of over 11.9 million in the 2020 Indonesian census, 2020 census,Badan Pusat Statistik, Jakarta, 2021. up from about 10.6 million in 2010 Indonesian census, 2010.Biro Pusat Statistik, Jakarta, 2011. The estimated mid-2024 population was 12.43 million.Badan Pusat Statistik, Jakarta, 28 February 2025, ''Provinsi Banten Dalam Angka 2025'' (Katalog-BPS 1102001.36) Formerly part of the province of West Java, Banten was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Java
West Java (, ) is an Indonesian Provinces of Indonesia, province on the western part of the island of Java, with its provincial capital in Bandung. West Java is bordered by the province of Banten and the country's capital region of Jakarta to the west, the Java Sea to the north, the province of Central Java to the east and the Indian Ocean to the south. With Banten, this province is the native homeland of the Sundanese people, the Ethnic groups in Indonesia, second-largest ethnic group in Indonesia. West Java was one of the first eight provinces of Indonesia formed following the Proclamation of Indonesian Independence, country's independence proclamation and was later legally re-established on 14 July 1950. In 1966, the city of Jakarta was split off from West Java as a 'special capital region' (), with a status equivalent to that of a province, while in 2000 the western parts of the province were in turn split away to form a separate Banten province. Even following these split- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mawlid
The Mawlid () is an annual festival commemorating the birthday of the Islamic prophet Muhammad on the traditional date of 12 Rabi' al-Awwal, the third month of the Islamic calendar. A day central to the traditions of some Sunnis, Mawlid is also celebrated by Shia Muslims. The history of this celebration goes back to the early days of Islam when some of the Tabi‘un began to hold sessions in which poetry and songs composed to honour Muhammad were recited and sung to crowds in the major cities. The celebration was continued by the Abbasids and the Fatimids. The Muslim general Gökböri, a deputy of Saladin (), is believed to have been the first to publicly celebrate Mawlid, which he did in an impressive ceremony at the Prophet's Mosque in Medina. The Ottomans under Murad III () declared it an official holiday. Celebrants hold on Mawlid in which religious poetry is recited in praise of Muhammad accompanied by a feast. Other customs affiliated with Mawlid are supererogato ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eid Al-Adha
Eid al-Adha () is the second of the two main festivals in Islam alongside Eid al-Fitr. It falls on the 10th of Dhu al-Hijja, the twelfth and final month of the Islamic calendar. Celebrations and observances are generally carried forward to the three following days, known as the Tashreeq days. Eid al-Adha, depending on country and language is also called the Greater or Large Eid (). As with Eid al-Fitr, the Eid prayer is performed on the morning of Eid al-Adha, after which the '' udhiyah'' or the ritual sacrifice of a livestock animal, is performed. In Islamic tradition, it honours the willingness of Abraham to sacrifice his son as an act of obedience to God's command. Depending on the narrative, either Ishmael or Isaac are referred to with the honorific title "''Sacrifice of God''". Pilgrims performing the Hajj typically perform the tawaf and saee of Hajj on Eid al-Adha, along with the ritual stoning of the Devil on the Eid day and the following days. Etymology The Arabic w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eid Al-Fitr
Eid al-Fitr () is the first of the two main Islamic holidays, festivals in Islam, the other being Eid al-Adha. It falls on the first day of Shawwal, the tenth month of the Islamic calendar. Eid al-Fitr is celebrated by Muslims worldwide because it marks the end of the Fasting in Islam, month-long dawn-to-dusk fasting (''sawm'') of Ramadan. The holiday is known under various other names in different languages and countries around the world. Eid al-Fitr has a particular that consists of two generally performed in an open field or large hall. It may only be performed in congregation () and features six additional (raising of the hands to the ears whilst reciting the Takbir, saying "Allāhu ʾAkbar", meaning "God is the greatest"). In the Hanafi school of Sunni Islam, there are three at the start of the first and three just before in the second . Other Sunni schools usually have 12 , similarly split in groups of seven and five. In Shia Islam, the has six in the first at th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kabuli Palaw
Qabeli palaw (, , often wrongly transcribed as Kabuli pulao, ) is a variety of pilaf made in Afghanistan. The core ingredients are steamed rice mixed with caramelized carrots and raisins as well as marinated meat. Qabeli palaw is commonly garnished with almonds and pistachios. Saffron may be added to either the rice, the sauce or the garnishes. Varieties of Qabeli palaw have spread from Afghanistan to different parts of Western and Central Asia and Pakistan. Origin Albeit frequently misnamed "Kabuli palaw" due to erronous transcriptions of the Persian "qabeli", the dish did not originate in Kabul. A more likely place of origin for Qabeli palaw is Northern Afghanistan, specifically the border region with Uzbekistan. A variation of Qabeli palaw made by Uzbeks within Afghanistan is also referred to as "Uzbaki palaw". The Uzbaki version differs from traditional Afghan palaw preparation in that it doesn't steam the rice (''sof'' method), but instead boils the rice until all liquid h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afghan Cuisine
Afghan cuisine is influenced by Persian, Central Asian and South Asian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is halal and mainly based on mutton, beef, poultry and fish with rice and Afghan bread. Accompanying these are common vegetables and dairy products, such as milk, yogurt, whey, and fresh and dried fruits such as apples, apricots, grapes, bananas, oranges, plums, pomegranates, sweet melons, and raisins. The diet of most Afghans revolves around rice-based dishes, while various forms of naan are consumed with most meals. Tea is generally consumed daily in large quantities, and is a major part of hospitality. The culinary specialties reflect the nation's ethnic and geographic diversity. The national dish of Afghanistan is '' Kabuli palaw'', a rice dish cooked with raisins, carrots, nuts, and lamb or beef. Background The cuisine of Afghanistan is ''halal'' and has elements from various places: for example, ''garam masala'' from India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biryani
Biryani () is a mixed rice dish originating in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. Sometimes eggs or potatoes are also added. Biryani is one of the most popular dishes in South Asia and the South Asian diaspora. Similar dishes are also prepared in many other countries like Iraq and Malaysia, and was often spread to such places by South Asian diaspora populations. ''Biryani'' is the single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall in India. Etymology Some theories suggest that the it originated from the ''vrīhí'' (), meaning rice. Other theories suggest originated from ''birinj'' (), the Persian word for rice. Another theory states that it was derived from ''biryan'' or ''beriyan'' (), which means "to fry" or "to roast". It may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian exchange, Columbian discovery of the New World brought a number of new vegetables and fruits. A number of these such as potatoes, tomatoes, Chili pepper, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kabsa
Kabsa (), also known as Makboos () or Machboos ( ) is an Arab mixed rice dish that originates from Saudi Arabia or Yemen. It is commonly regarded as a national dish in all the countries of the Gulf Cooperation Council. It can also be found in regions such as southern Iran and Gaza in Palestine. History The dish's origins are contested, with several theories as to its origin. It is believed that the Kabsa was prepared by Bedouin tribes who roamed the deserts of the Arabian Peninsula. They relied on simple and readily available ingredients: rice, meat (usually lamb or chicken), and a blend of spices. Another theory is that the Kabsa is inspired from another Yemeni dish, the '' mandi'', a rice dish cooked with meat in a pit. A third theory says that the dish was inspired from the Paella, a Spanish rice dish that used to be prepared by the Andalusians. Over time, as trade routes expanded and new ingredients became accessible, variations of kabsa began to emerge. Each region i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
