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Kabsa
Kabsa (), also known as Makboos () or Machboos ( ) is an Arab mixed rice dish that originates from Saudi Arabia or Yemen. It is commonly regarded as a national dish in all the countries of the Gulf Cooperation Council. It can also be found in regions such as southern Iran and Gaza in Palestine. History The dish's origins are contested, with several theories as to its origin. It is believed that the Kabsa was prepared by Bedouin tribes who roamed the deserts of the Arabian Peninsula. They relied on simple and readily available ingredients: rice, meat (usually lamb or chicken), and a blend of spices. Another theory is that the Kabsa is inspired from another Yemeni dish, the '' mandi'', a rice dish cooked with meat in a pit. A third theory says that the dish was inspired from the Paella, a Spanish rice dish that used to be prepared by the Andalusians. Over time, as trade routes expanded and new ingredients became accessible, variations of kabsa began to emerge. Each region i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Dish
A national dish is a culinary Dish (food), dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as ''fruits de mer'', served along the west coast of France. * It contains a particular ingredient that is produced locally, such as a paprika grown in the European Pyrenees. * It is served as a Festival, festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at Party#Dinner party, dinner parties—or as part of a Religion, religious practice, such as Korban Pesach or Iftar celebrations. * It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. National dishes are part of National identity, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabian Peninsula
The Arabian Peninsula (, , or , , ) or Arabia, is a peninsula in West Asia, situated north-east of Africa on the Arabian plate. At , comparable in size to India, the Arabian Peninsula is the largest peninsula in the world. Geographically, the Arabian Peninsula comprises Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, the United Arab Emirates (UAE) and Yemen, as well as southern Iraq and Jordan. The largest of these is Saudi Arabia. In the Roman era, the Sinai Peninsula was also considered a part of Arabia. The Arabian Peninsula formed as a result of the rifting of the Red Sea between 56 and 23 million years ago, and is bordered by the Red Sea to the west and south-west, the Persian Gulf and the Gulf of Oman to the north-east, the Levant and Mesopotamia to the north and the Arabian Sea and the Indian Ocean to the south-east. The peninsula plays a critical geopolitical role in the Arab world and globally due to its vast reserves of petroleum, oil and natural gas. Before the mod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iran
Iran, officially the Islamic Republic of Iran (IRI) and also known as Persia, is a country in West Asia. It borders Iraq to the west, Turkey, Azerbaijan, and Armenia to the northwest, the Caspian Sea to the north, Turkmenistan to the northeast, Afghanistan to the east, Pakistan to the southeast, and the Gulf of Oman and the Persian Gulf to the south. With a Ethnicities in Iran, multi-ethnic population of over 92 million in an area of , Iran ranks 17th globally in both List of countries and dependencies by area, geographic size and List of countries and dependencies by population, population. It is the List of Asian countries by area, sixth-largest country entirely in Asia and one of the world's List of mountains in Iran, most mountainous countries. Officially an Islamic republic, Iran is divided into Regions of Iran, five regions with Provinces of Iran, 31 provinces. Tehran is the nation's Capital city, capital, List of cities in Iran by province, largest city and financial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat
Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers. Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and fungi decompose and Meat spoilage, spoil unprocessed meat within hours or days. Meat is Raw meat, edible raw, but it is mostly eaten cooked, such as by stewing or roasting, or Processed meat, processed, such as by Smoking (cooking), smoking or Salting (food), salting. The consumption of meat (especially Red meat, red and processed meat, as opposed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Culture (Saudi Arabia)
The Ministry of Culture (MoC; ) is a governmental organization in Saudi Arabia was established in June 2018 and responsible for various aspects of Saudi culture. The Minister of Culture is Prince Badr bin Farhan Al-Saud who was appointed as its new and first minister. History In 1962, the ministry of information was founded to be in charge of information and media before it was renamed to "Ministry of Culture and Information" in 2003 to include culture affairs under its umbrella. On 1 June 2018, the culture was separated from the media resulting in two different ministries; Ministry of Culture and Ministry of Media. Cultural Commissions The following list contains the commissions operating under the Ministry of Culture: Cultural Awards Cultural Awards are awards presented to Saudi individuals, cultural groups and organizations for their cultural contributions. The awards are presented in an annual event organized by the Ministry of Culture. The Cultural Awards were launche ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andalusians
The Andalusians () are the people of Andalusia, an autonomous community in southern Spain. Andalusia's statute of autonomy defines Andalusians as the Spanish citizens who reside in any of the municipalities of Andalusia, as well as those Spaniards who reside abroad and had their last Spanish residence in Andalusia, and their descendants. Since reform in 2007, the Andalusian statute of autonomy identifies the territory as a ''historic nationality'' in the preamble. The Spanish Language Academy recognizes Andalusian Spanish as a set of diverse dialects. Andalusian nationalism is the belief that Andalusians are a nation separate from other ethnicities within Spain. History and culture In Antiquity, Andalusian people used to trade with Phoenicians and Jews some thousand years before Christ, and they were called as Tarshish or Tartessos in the Old Testament and Greek texts. The genesis of modern Andalusian culture can be traced to the incorporation of the Moors territory to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Europe and the fourth-most populous European Union member state. Spanning across the majority of the Iberian Peninsula, its territory also includes the Canary Islands, in the Eastern Atlantic Ocean, the Balearic Islands, in the Western Mediterranean Sea, and the Autonomous communities of Spain#Autonomous cities, autonomous cities of Ceuta and Melilla, in mainland Africa. Peninsular Spain is bordered to the north by France, Andorra, and the Bay of Biscay; to the east and south by the Mediterranean Sea and Gibraltar; and to the west by Portugal and the Atlantic Ocean. Spain's capital and List of largest cities in Spain, largest city is Madrid, and other major List of metropolitan areas in Spain, urban areas include Barcelona, Valencia, Seville, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paella
Paella (, , , , ; ) is a rice dish originally from the Valencian Community. ''Paella'' is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, ''paella'' being the word for a frying pan in Valencian language, Valencian/Catalan language. As a dish, it may have ancient roots, but in its modern form, it is traced back to the mid-19th century, in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the Mediterranean coast of Spain. ''Paella valenciana'' is the traditional paella of the Valencia Region, Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, duck, snails, saffron or a substitute, tomato, ferradura or flat green bean, lima beans, salt and water. The dish is sometimes seasoned with whole Rosmarinus officinalis, rosemary branches. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Earth Oven
An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. The earliest known earth oven was discovered in Central Europe and dated to 29,000 BC. At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past, and the presence of such cooking pits is a key sign of human settlement often sought by archaeologists. Earth ovens remain a common tool for cooking large quantities of food where no equipment is available. They have been used in various civilizations around the world and are still commonly found in the Pacific Rim, Pacific region to date. To bake food, the fire is built, then allowed to burn down to a Smouldering, smoulder. The food is then placed in the oven and covered. This covered area can be used to bake bread or other various items. Steaming food in an earth oven covers a similar process. Fire-heated rocks are put i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandi (food)
Mandi () is an Arab traditional dish that originated from the Hadhramaut region in Yemen. It consists mainly of meat and rice with a blend of spices, and is cooked in a Earth oven, pit. It is consumed in most areas of the Arabian Peninsula and also found in Egypt, Hyderabad State, Hyderabad Deccan (where many people of Yemeni descent live), the Levant, Turkey, Kerala and Southeast Asia. Etymology The word "mandi" comes from the Arabic word "''nada"'', meaning "dew", and reflects the moist 'dewy' texture of the meat. Technique Mandi was usually made from rice, meat (lamb and mutton, lamb, Camel meat, camel, Goat meat, goat or Chicken (food), chicken), and a mixture of spices called hawaij. The main technique that differentiates mandi from other meat dishes is that the meat is cooked in the Clay oven, tannour. Dry wood (traditionally Vachellia tortilis, samer or Haloxylon ammodendron, gadha) is placed in the tandoor and burned to generate heat turning the wood into char ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
