Mırra
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Mırra
Mırra is a traditional type of bitter coffee prepared in the Hatay, Adana, Urfa and Mardin provinces of Turkey, as well as in some Arab countries like Lebanon and Syria, which is also sometimes correctly referred to as Arabic coffee because the name is derived from Arabic; ''mur'' meaning bitter. Since it is very bitter and dark, it is served in tiny cups without handles similar in size to Italian espresso cups. The coffee beans for Mırra are common coffea arabica coffee beans that are roasted twice to increase the bitter taste. They are ground so that they are still grainy, unlike Turkish coffee, which is more like a powder. The coffee is put into a narrow-topped small boiling pot called cezve, and water is added, usually accompanied by some cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indo ...
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Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the '' Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern ...
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Hatay Province
Hatay Province ( tr, Hatay ili, ) is the southernmost province of Turkey. It is situated almost entirely outside Anatolia, along the eastern coast of the Levantine Sea. The province borders Syria to its south and east, the Turkish province of Adana to the northwest, Osmaniye to the north, and Gaziantep to the northeast. It is partially in Çukurova, a large fertile plain along Cilicia. Its administrative capital is Antakya, making it the only Turkish province not named after its administrative capital or any settlement. Sovereignty over most of the province remains disputed with neighbouring Syria, which claims that the province had a demographic Arab majority, and was separated from itself against the stipulations of the French Mandate of Syria in the years following Syria's occupation by France after World War I. History Antiquity Settled since the early Bronze Age, Hatay was once part of the Akkadian Empire, then of the Amorite Kingdom of Yamhad. Later, it beca ...
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Adana Province
Adana Province ( tr, ) is a province of Turkey located in central Cilicia. With a population of 2.26 million, it is the sixth most populous province in Turkey. The administrative seat of the province is the city of Adana, home to 79% of the residents of the province. It is also closely affiliated with other Cilician provinces of Mersin, Osmaniye, and Hatay. Geography The southern and central portion of the province mostly falls within the Çukurova Plain (historically known as the Cilician Plain), to the north, the plains give way to the Taurus Mountains (Turkish: ''Toros Dağları''). The provinces adjacent to it are Mersin to the west, Hatay to the southeast, Osmaniye to the east, Kahramanmaraş to the northeast, Kayseri to the north, and Niğde to the northwest. Governance Two levels of government are involved in the administration of the Adana Province: the Central and the Provincial. Adana Governorship is the provincial branch of the Central government and Adana Prov ...
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