Mırra
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Mırra is a traditional type of bitter
coffee Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially a ...
prepared in the
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,
Adana Adana is a large city in southern Turkey. The city is situated on the Seyhan River, inland from the northeastern shores of the Mediterranean Sea. It is the administrative seat of the Adana Province, Adana province, and has a population of 1 81 ...
,
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and
Mardin Mardin (; ; romanized: ''Mārdīn''; ; ) is a city and seat of the Artuklu District of Mardin Province in Turkey. It is known for the Artuqids, Artuqid architecture of its old city, and for its strategic location on a rocky hill near the Tigris ...
provinces of
Turkey Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armen ...
, as well as in some Arab countries like
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and
Syria Syria, officially the Syrian Arab Republic, is a country in West Asia located in the Eastern Mediterranean and the Levant. It borders the Mediterranean Sea to the west, Turkey to Syria–Turkey border, the north, Iraq to Iraq–Syria border, t ...
, which is also sometimes correctly referred to as Arabic coffee because the name is derived from Arabic; ''mur'' meaning bitter. Since it is very bitter and dark, it is served in tiny cups without handles similar in size to Italian
espresso Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is cha ...
cups. The coffee beans for Mırra are common
coffea arabica ''Coffea arabica'' (), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, represe ...
coffee beans that are roasted twice to increase the bitter taste. They are ground so that they are still grainy, unlike Turkish coffee, which is more like a powder. The coffee is put into a narrow-topped small boiling pot called cezve, and water is added, usually accompanied by some
cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indon ...
to give a more aromatic flavour. Mırra is boiled a couple of times until a thickish dark liquid is left. Mırra is served in another copper cezve. The person serving it fills the cup halfway and hands it to the guest, who drinks it and returns the cup to be filled halfway again and handed to the next guest. As the cup circulates among the guests, each hands it back to the server after finishing. Otherwise, according to tradition, one must fill the cup with gold, and either marry the person serving, or help them get married, or buy (if a woman) their dowry.


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Gourmet Coffee Beans
Turkish words and phrases Coffee drinks {{coffee-stub