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Máximo Bistrot
Máximo Bistrot, also known as Máximo, is a Mexican cuisine, Mexican and French cuisine, French restaurant in Mexico City. It was founded in 2011 by the chef Eduardo García (Mexican chef), Eduardo García and the restaurateur Gabriela López. The restaurant offers dishes made with seasonal Mexican ingredients, inspired by French cuisine techniques. The restaurant earned praise for emphasizing a farm-to-table concept by sourcing local ingredients. The restaurant was originally located on Tonalá Street, in Colonia Roma. In 2020, Máximo Bistrot was relocated to a larger space on Avenida Álvaro Obregón, expanding its kitchen facilities and rebranding to Máximo. Despite the delay caused by the COVID-19 pandemic in Mexico, COVID-19 pandemic, the restaurant grew to employ 120 people. In 2021, The World's 50 Best Restaurants gave the restaurant an award for its business model reinvention. In 2025, Máximo Bistrot was awarded one Michelin star in the second ''Michelin Guide'' cov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eduardo García (Mexican Chef)
Eduardo "Lalo" García Guzmán (born 1977 or 1978) is a Mexican chef and founder of Mexico City restaurants Máximo Bistrot, Lalo!, and Havre 77. He is often considered one of Mexico's top chefs. He received a Michelin star in 2025. Biography Born in Acámbaro, Michoacán, began his love of cooking at the age of 8 when his parents moved to the United States as migrant farm workers and gave him the task of preparing simple food such as chicken soups and meat with vegetables. García began his professional career in restaurants as a dishwasher in an Atlanta restaurant, working for Chef Scott Adair at the Purple Cactus Cafe. Chef Adair recognized his great talent and moved him to the kitchen. Chef Adair told him that he was like Escoffier recreated. When he was 16, he moved to Brasserie Le Coze in the same city, which had the same owners as Le Bernardin in New York. In the 1990s, he became involved in selling drugs to other restaurant staff. During this time, a cousin asked him for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Universal (Mexico City)
''El Universal'' is a Mexican newspaper based in Mexico City. History ''El Universal'' was founded by and Emilio Rabasa in October 1916, in the city of Santiago de Querétaro to cover the end of the Mexican Revolution and the creation of the new Mexican Constitution. The circulation of the print edition of ''El Universal'' is more than 300,000 readers. In 2013 the ''El Universal'' website claimed to have an average of more than 16 million unique visitors each month, with 140 million page views, and 4 million followers on Facebook. ''Aviso Oportuno'' is the classifieds service of ''El Universal''. The brand has become widely known in Mexico, and the phrase ''Aviso Oportuno'' is sometimes used as a generic term for the classifieds business. This brand has four sub-sites: ''Inmuebles'', ''Vehículos'', ''Empleos'' and ''Varios'' (Real Estate, Vehicles, Jobs and Miscellaneous). News items are open to reader comments through a simple sign-up system which has resulted in ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birria
Birria () is a regional variation of barbacoa from western Mexico, mainly made with goat, beef or lamb. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (). Originally, ''birria'' was the regional name given in the state of Jalisco and surrounding areas to meats cooked or roasted in a pit or earth oven, what is known as barbacoa in other regions of Mexico, but for many people today, mostly in the United States, ''birria'' is now a distinct dish. It is often served at celebratory occasions such as weddings, baptisms and during holidays such as Christmas and Easter, and even at funerals. Preparation techniques vary, but the dish is often served with corn tortillas, onions, cilantro, and lime. Birria is also served with tacos. Rafael Hernández, "Birria," in ''Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions'', Vol. 1 (2012, ed. María Herrera-S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Financiero
(, "The Financial") is a Mexican national daily newspaper covering business and the financial markets. It is owned by Grupo Multimedia Lauman, S.A.P.I. de C.V. and has offices in the Miguel Hidalgo borough of Mexico City. History began publication on October 15, 1981. It was founded by Rogelio Cárdenas Sarmiento, whose father, Rogelio Cárdenas Pérez Redondo, had also worked in the newspaper business for ''Últimas Noticias'' and '' Excélsior'', and originally had a staff of 35. It was the country's first daily financial newspaper. Considered one of just two truly independent dailies in Mexico City in the late 1980s and early 1990s (alongside '' La Jornada''), in the 1988 Mexican general election, it uncovered fraud in the general election and was subject to advertising boycotts by the administration of Carlos Salinas de Gortari; in addition to losing all its advertising from state-owned banks, the newspaper was barred for several years from having a reporter on the presi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Liver
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthy than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billion chickens on Earth in 2011 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trout
Trout (: trout) is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera '' Oncorhynchus'', ''Salmo'' and ''Salvelinus'', all of which are members of the subfamily Salmoninae in the family Salmonidae. The word ''trout'' is also used for some similar-shaped but non-salmonid fish, such as the spotted seatrout/speckled trout (''Cynoscion nebulosus'', which is actually a croaker). Trout are closely related to salmon and have similar migratory life cycles. Most trout are strictly potamodromous, spending their entire lives exclusively in freshwater lakes, rivers and wetlands and migrating upstream to spawn in the shallow gravel beds of smaller headwater creeks. The hatched fry and juvenile trout, known as ''alevin'' and ''parr'', will stay upstream growing for years before migrating down to larger waterbodies as maturing adults. There are some anadromous species of trout, such as the steelhead (a coastal subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condé Nast Traveler
''Condé Nast Traveler'' is a luxury and lifestyle travel magazine published by Condé Nast. The magazine has won 25 National Magazine Awards. The Condé Nast unit of Advance Publications purchased ''Signature'', a magazine for Diners Club members, for $25 million in 1986. The company used it as the basis for ''Condé Nast Traveler'', led by Sir Harold Evans (1928–2020) in 1987, with a focus on literary journalism and hard news reporting. As editor in chief, Evans coined the motto "Truth in Travel", which declared that travel industry freebies would not be accepted. ''Condé Nast Traveler'' is currently led by Global Editorial Director, Divia Thani. The magazine is produced at Condé Nast's US headquarters at One World Trade Center in New York City. A separate UK edition, '' Condé Nast Traveller'', is produced from Condé Nast's offices at The Adelphi in London. ''Condé Nast Traveler'' main competitor is '' Travel + Leisure''. Controversies ''Condé Nast Traveler'', w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xochimilco
Xochimilco (; ) is a borough () of Mexico City. The borough is centered on the formerly independent city of Xochimilco, which was established on what was the southern shore of Lake Xochimilco in the precolonial period. Today, the borough consists of the 18 , or neighborhoods, of this city along with 14 , or villages, that surround it, covering an area of . The borough is in the southeastern part of the city and has an identity that is separate from the historic center of Mexico City, due to its historic separation from that city during most of its history. Xochimilco is best known for its canals, which are left from what was an extensive lake and canal system that connected most of the settlements of the Valley of Mexico. These canals, along with artificial islands called chinampas, attract tourists and other city residents to ride on colorful gondola-like boats called around the of canals. This canal and chinampa system, as a vestige of the area's precolonial past, has mad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinampa
Chinampa ( ) is a technique used in Agriculture in Mesoamerica, Mesoamerican agriculture which relies on small, rectangle, rectangular areas of fertility (soil), fertile arable land to grow agriculture, crops on the shallow lake beds in the Valley of Mexico. The word chinampa has Nahuatl origins, chinampa meaning “in the fence of reeds”. They are built up on wetlands of a lake or freshwater swamp for agricultural purposes, and their proportions ensure optimal moisture retention. This method was also used and occupied most of Lake Xochimilco. The United Nations designated it a Globally Important Agricultural Heritage System in 2018. Although different technologies existed during the Post-classical history, Post-classic and Colonial periods in the basin, chinampas have raised many questions about agricultural production and political development. After the Aztec Empire, Aztec Triple Alliance formed, the conquest of southern basin city-states, such as Xochimilco, was one of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puerto Ángel
Puerto Ángel ( English: "Angel Port") is a Mexican small coastal town in the state of Oaxaca located in the municipality of San Pedro Pochutla. It, along with San Agustinillo and Playa Zipolite are known as the "Riviera Oaxaqueña". It is located 9 km south of city of Pochutla approximately 50 kilometers west of Huatulco and 80 kilometers east of Puerto Escondido. Despite tourism development since the 1960s, the town is still mostly a fishing village, located on a small bay surrounded by rocky hills that lead into the Sierra Madre del Sur. It was founded in the mid-19th century as a port for the region's coffee and lumber industries but since then other means of shipping these products has replaced it. History The community was founded in the 1850s when, through the efforts of Benito Juárez, the government built a wharf. At that time, this was a very isolated part of the country and the port was designed to help the area develop its coffee and lumber industries, by giv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Callus (mollusc)
A callus is an anatomical feature that exists in some mollusk shells, a thickened area of shell material that can partly or completely cover the umbilicus, or can be located as a coating on the body whorl near the aperture of the shell (i.e. a parietal callus or columellar callus). It is a hardened deposit of enamel, which varies in coloration and size depending on the species A funiculus (plural: funiculi) is a narrow ridge of callus spiraling from the upper lip into the umbilicus. A callus exists in the shells of various species of gastropods (snails) and also in the shells of several species of ''Nautilus'', a cephalopod. A callum is an anatomical feature of some mature bivalve shells of species in the family Pholadidae Pholadidae, known as piddocks or angelwings, are a family (biology), family of bivalve molluscs similar to a clam. Background Piddocks are unique in that each side of their shells is divided into 2 or 3 separate sections. Furthermore, one of the ..., ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Wreckfish
The Atlantic wreckfish (''Polyprion americanus''), also known as the stone bass or bass groper (among other names), is a marine (ocean), marine, wiktionary:bathydemersal, bathydemersal, and wiktionary:oceanodromous, oceanodromous ray-finned fish in the family (biology), family Polyprionidae. It has a worldwide, if disjunct, distribution in the Atlantic, Pacific and Indian Oceans. Description The Atlantic wreckfish is a large fish with a deep, robust body and a large head with a protruding lower jaw. The two dorsal fins are joined, the first has 11 spines with the final spine joined onto the second dorsal fin, which has 12 branched rays. The anal fin has a short base and has three robust spines. The caudal fin is broad and square. The body is covered with small, firmly attached scales which run up the base of the dorsal and anal fin. It has a large mouth and eyes. The Operculum (fish), preoperculum has a spiny margin while the Operculum (fish), operculum has a thick bony strut runn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
