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Mukhwas
Mukhwas is a colorful South Asian after-meal snack used as a breath freshener. As per Agamas, mukhwas forms one of the components of sixteen ''upcharas'' (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. It consists of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. They can be savory or sweet in flavor and are often aromatic due to the addition of various essential oils, including peppermint. Mukhwas are often coated in sugar and brightly colored. History and etymology The word "mukhwas" is an amalgamation of the Sanskrit words (mouth) and (to stay/to keep). Mukhwas forms an essential part of the Hindu tradition of ''Shodash Shringar'' (sixteen embellishments, as mentioned by the Hindu poet Keshavdas. Ancient Sanskrit literature and Medieval Hindu literature in Hindi, Rajasthani Rajasthani may refer to: * something of, from, or related to Rajasthan, a state of India * Rajasthani languages, a group of Indic languages spoken t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rajasthani Cuisine
. Rajwaadi culinary tradition Rajasthan is known for its Royal ''Rajwaadi cuisine'' (also known as ''Raajsi cuisine'') which emanated from the culinary traditions of Royal courts and temples. The ''Rajwaadi cuisine'' is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole spices like jayaphal, javitri, cardamom etc. for flavoring and aroma. Often Rajwaadi food items are decorated with thin foils of gold & silver and also served in golden or silver crockery. Rajput cuisine Rajasthani cuisine is also influenced by the Rajputs, who traditionally consume sacrificial meat only. Their diet consisted of game meat which is procured only via Jhatka method. Some of the non vegetarian lamb dishes like Ratto Maans (meat in red gravy), ''Dhaulo Maans'' (meat in white gravy) and ''Jungli maans'' (game meat cooked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muisjes
(; ) are aniseed comfits and are a traditional Dutch bread topping. While customary on bread, they are traditionally eaten on ''beschuit'', or rusk. Muisjes is a registered trademark of Koninklijke De Ruijter BV. ''Muisjes'' are made of aniseeds with a sugared and colored outer layer. They are currently only produced by the Dutch food processing company De Ruijter, a brand acquired by Heinz in 2001. Etymology It's uncertain why the name "little mice" was chosen. It may have been that the stem of the seed reminded people of a mouse's tail, or it may have been that the mouse's fast reproductive cycle was further used as symbolism for healthy childbirth. In Belgium they are commonly called ''muizenstrontjes'' (mouse droppings). ''Beschuit met muisjes'' In the Netherlands, it is customary to celebrate the birth of a baby by eating muisjes on top of rusk—''beschuit met muisjes'' — with family and colleagues. In the 17th century, aniseed was thought to aid lactation and help ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Edible Seeds
An edible seed is a seed that is suitable for human or animal consumption. Of the six major plant parts, seeds are the dominant source of human calories and protein. A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, then spices. Cereals ( grain crops) and legumes ( pulses) correspond with the botanical families Poaceae and Fabaceae, respectively, while nuts, pseudocereals, and other seeds form polyphylic groups based on their culinary roles. Grains (cereals and millets) Grains are the edible seed of a plants in the grass family Poaceae. Grains come in two varieties, the larger grains produced by drought-sensitive crops are called cereals, and the smaller drought-resistant varieties are millets. Grains can be consumed in a variety of ways, all of which require husking and cooking, including whole, rolled, puffe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanskrit
Sanskrit (; stem form ; nominal singular , ,) is a classical language belonging to the Indo-Aryan languages, Indo-Aryan branch of the Indo-European languages. It arose in northwest South Asia after its predecessor languages had Trans-cultural diffusion, diffused there from the northwest in the late Bronze Age#South Asia, Bronze Age. Sanskrit is the sacred language of Hinduism, the language of classical Hindu philosophy, and of historical texts of Buddhism and Jainism. It was a lingua franca, link language in ancient and medieval South Asia, and upon transmission of Hindu and Buddhist culture to Southeast Asia, East Asia and Central Asia in the early medieval era, it became a language of religion and high culture, and of the political elites in some of these regions. As a result, Sanskrit had a lasting effect on the languages of South Asia, Southeast Asia and East Asia, especially in their formal and learned vocabularies. Sanskrit generally connotes several Indo-Aryan languages# ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakistani Snack Foods
Pakistani cuisine (, romanized: ''pākistānī pakwān'') is a blend of regional cooking styles and flavours from across South, Central and West Asia. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts. Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines. Pakistani cuisine, like the culinary traditions of most Muslim-majority nations, adheres to ''halal'' principles in accordance with Islamic dietary laws, which prohibit the consumption of pork and alcohol, among other restrictions. Additionally, halal regulations outline specific guidelines for meat consumption, including which animals are considered permissible (halal) and the proper methods of slaughter and preparation to ensure compliance with Islam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Snack Foods
Indian or Indians may refer to: Associated with India * of or related to India ** Indian people ** Indian diaspora ** Languages of India ** Indian English, a dialect of the English language ** Indian cuisine Associated with indigenous peoples of the Americas * Indigenous peoples of the Americas ** First Nations in Canada ** Native Americans in the United States ** Indigenous peoples of the Caribbean ** Indigenous languages of the Americas Places * Indian, West Virginia, U.S. * The Indians, an archipelago of islets in the British Virgin Islands Arts and entertainment Film * ''Indian'' (film series), a Tamil-language film series ** ''Indian'' (1996 film) * ''Indian'' (2001 film), a Hindi-language film Music * Indians (musician), Danish singer Søren Løkke Juul * "The Indian", an unreleased song by Basshunter * "Indian" (song), by Sturm und Drang, 2007 * "Indians" (song), by Anthrax, 1987 * Indians, a song by Gojira from the 2003 album '' The Link'' Other uses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uttar Pradeshi Cuisine
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, Bihar, Jharkhand and Haryana. Braj, Awadhi, Kannuaji, Kauravi, Bundeli, Bagheli and Bhojpuri are famous subtypes of cuisine of the state. Bread As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways. Popular breads include tandoori naan (naan baked in a tandoor), tandoori roti, kulcha, taftan, sheermal, rumali roti, poori, paratha, millet (millet flour flatbread), litti, kachori, parantha. Common food *Biryani *Boondi *Chaat *Dum bhindi (fried who ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Indian Cuisine
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi Delhi, officially the National Capital Territory (NCT) of Delhi, is a city and a union territory of India containing New Delhi, the capital of India. Straddling the Yamuna river, but spread chiefly to the west, or beyond its Bank (geography ..., Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. Sub-types of North Indian cuisine include: *Awadhi cuisine * Bengali cuisine *Bhojpuri cuisine *Bihari cuisine, Cuisine of Bihar *Braj Cuisine, Braj cuisine * Chhattisgarhi cuisine *Dogras#Cuisine, Dogri cuisine * Goan cuisine * Gujarati cuisine *Cuisine of Haryana, Haryanvi cuisine * Jharkhandi cuisine, Cuisine of Jharkhand *Kashmiri cuisine *Kumaoni cuisine * Maharashtrian cuisine *Malvani cuisine *Maithil cuisine *Mughlai cuisine * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gujarati Language
Gujarati ( ; , ) is an Indo-Aryan language native to the Indian state of Gujarat and spoken predominantly by the Gujarati people. Gujarati is descended from Old Western Rājasthāni, Old Gujarati (). In India, it is one of the 22 Languages with official status in India, scheduled languages of the Union. It is also the official language in the state of Gujarat, as well as an official language in the union territory of Dadra and Nagar Haveli and Daman and Diu. As of 2011, Gujarati is the List of languages by number of native speakers in India, 6th most widely spoken language in India by number of native speakers, spoken by 55.5 million speakers which amounts to about 4.5% of the total Indian population. It is the List of languages by number of native speakers, 26th most widely spoken language in the world by number of native speakers as of 2007.Mikael Parkvall, "Världens 100 största språk 2007" (The World's 100 Largest Languages in 2007), in ''Nationalencyklopedin''. Asteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rajasthani Languages
The Rajasthani languages are a group of Western Indo-Aryan languages, primarily spoken in Rajasthan and Malwa, and adjacent areas of Haryana, Gujarat and Madhya Pradesh in India and South Punjab and the adjacent areas of Sindh in Pakistan. They have also reached different corners of India, especially eastern and southern parts of India, due to the migrations of people of the Marwari community who use them for internal communication. Rajasthani languages are also spoken to a lesser extent in Nepal, where they are spoken by 25,394 people according to the 2011 Census of Nepal. The term Rajasthani is also used to refer to a literary language mostly based on Marwari.. Geographical distribution Most of the Rajasthani languages are chiefly spoken in the state of Rajasthan but are also spoken in Gujarat, Western Madhya Pradesh i.e. Malwa and Nimar, Haryana and Punjab. Rajasthani languages are also spoken in the Bahawalpur and Multan sectors of the Pakistani provinces of Pu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindi
Modern Standard Hindi (, ), commonly referred to as Hindi, is the Standard language, standardised variety of the Hindustani language written in the Devanagari script. It is an official language of India, official language of the Government of India, alongside English language, English, and is the ''lingua franca'' of North India. Hindi is considered a Sanskritisation (linguistics), Sanskritised Register (sociolinguistics), register of Hindustani. Hindustani itself developed from Old Hindi and was spoken in Delhi and neighbouring areas. It incorporated a significant number of Persian language, Persian loanwords. Hindi is an Languages with official status in India, official language in twelve states (Bihar, Gujarat , Mizoram , Maharashtra ,Chhattisgarh, Haryana, Himachal Pradesh, Jharkhand, Madhya Pradesh, Rajasthan, Uttar Pradesh, Uttarakhand), and six Union territory, union territories (Andaman and Nicobar Islands, Delhi, Chandigarh, Dadra and Nagar Haveli and Daman and Di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Keshavdas
Keshavdas Mishra (1555–1617), usually known by the Keshavdas, was an Indian Poet, Writer, Scholar and administrator who was best known for his work , a pioneering work of the of Hindi literature. He was patronized by Vir Singh Deo of Orchha, a vassal of the Mughal Empire, Mughal Empire. Life Keshavdas was a Sanadhya Brahman born in 1555 probably near to Orchha at Tikamgarh. There were many pandits among his ancestors and inferences from his writings suggest that, as would be typical of a pandit, the preferred language of his family, and that to which he was exposed as a child, was Sanskrit. Those ancestors included Pt.Dinakara and Tribikrama, who had both been rewarded by Tomara dynasty, Tomara rulers in Delhi and Gwalior, as well as his grandfather, Pt. Krishnadatta, and his father, Pt. Kashinatha, who had both served as scholars to the rulers of Orchha State, Orchha kingdom. His elder brother, Balabhadra, was also a poet. Despite the familial connection to Sanskrit, Kes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
