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Rajasthani Cuisine
. Rajwaadi culinary tradition Rajasthan is known for its Royal ''Rajwaadi cuisine'' (also known as ''Raajsi cuisine'') which emanated from the culinary traditions of Royal courts and temples. The ''Rajwaadi cuisine'' is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole spices like jayaphal, javitri, cardamom etc. for flavoring and aroma. Often Rajwaadi food items are decorated with thin foils of gold & silver and also served in golden or silver crockery. Rajput cuisine Rajasthani cuisine is also influenced by the Rajputs, who traditionally consume sacrificial meat only. Their diet consisted of game meat which is procured only via Jhatka method. Some of the non vegetarian lamb dishes like Ratto Maans (meat in red gravy), ''Dhaulo Maans'' (meat in white gravy) and ''Jungli maans'' (game meat cooked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Delicious Rajasthani Food
''The'' is a grammatical Article (grammar), article in English language, English, denoting nouns that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the Most common words in English, most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bikaner
Bikaner () is a city in the northwest of the States and territories of India, state of Rajasthan, India. It is located northwest of the state capital, Jaipur. It is the administrative headquarters of Bikaner District and Bikaner division. Formerly the capital of the princely Bikaner State, the city was founded by Rao Bika, a Rajput Tribal chief, chief of the Rathore dynasty in 1488 CE and from its small origins it has developed into the fourth largest city in Rajasthan. The Ganga Canal (Rajasthan), Ganga Canal, completed in 1928, and the Indira Gandhi Canal, completed in 1987, facilitated its development. Etymology The name "Bikaner" is a combination of two elements: "Bika", derived from the city's founder, Rao Bika and "Ner", which is believed to mean "place" or "city" in the local Rajasthani languages, Rajasthani language. Hence, "Bikaner" translates to "the city of Bika". History file:Bikaner coat of arms.jpg, left, Bikaner coat of arms Prior to the mid 15th century, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of '' Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its quality is graded by the proportion of red stigma to yellow style, varying by region and affecting both potency and value. As of 2024, Iran produced some 90% of the world total for saffron. At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight. The English word saffron likely originates from the Old French ''safran'', which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhena
Chhena () or chhana () is a kind of acid-set cheese originating in the Indian subcontinent that is made from water buffaloDalby, A 2009, ''Cheese: A Global History'', Reaktion Books, p. 73, Kapoor, S & Kapoor, A 2006, ''Sanjeev Kapoor's No-oil Vegetarian Cooking'', Popular Prakashan, p. 118, or Cattle, cow milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining out the whey. Chhena is pressed and may be further processed to make paneer, a form of farmer cheese, or formed into balls to make desserts such as khira sagara, chhena kheeri, rasabali and ras malai, as well as sweets from the Indian subcontinent (''mitha'' or ''Misti'' or ''mithai (confectionery), mithai'') such as chhena jalebi, chhena gaja, chhena poda, pantua, rosogolla, and Sandesh (confectionery), sandesh. For the sweets, mostly cow milk chhena is used. Chhena is produced in Bangladesh and East India, eastern India, and it is generally made from Cattle, cow or Bubalina, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khoa
Khoa, khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. It is made from whole milk instead of whey. Preparation A concentration of milk to one-fifth volume is normal in the production of khoa. Khoa is used as the base for a wide variety of Indian sweets. About 600,000 metric tons are produced annually in India. Khoa is made from both cow and domestic buffalo, water buffalo milk. Khoa is made by simmering full-fat milk in a large, shallow iron pan for several hours over a medium fire. The gradual evaporation of its water content leaves only the milk solids. The ideal temperature to avoid scorching is about . Another quick way of making khoa is to add full-fat milk powder to skimmed milk and mixing and heating it until it becomes thick. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghee
Ghee is a type of clarified butter, originating from South Asia. It is commonly used for cooking, as a Traditional medicine of India, traditional medicine, and for Hinduism, Hindu religious rituals. Description Ghee is typically prepared by simmering butter, which is obtained by churning cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that settles at the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling. Etymology The word ''ghee'' is borrowed from the Hindi word (''ghī''), which comes from (', ) 'clarified butter', from the root , , 'to sprinkle'; it is cognate with the Ancient Greek word (, 'rubbed, anointed'), from which the English word ''Christ'' is derived. In Hinduism Traditionally, ghee is made from bovine milk, either Cattle, cow or water buffalo, and has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogurt
Yogurt (; , from , ; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. Other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria are sometimes added during or after culturing yogurt. Some countries require yogurt to contain a spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bishnoi Panth
The Bishnoi, also spelled as Vishnoi, is a Hindu Vaishnava community or panth found in the Western Thar Desert and northern states of India. Bishnoi community is turned into a Hindu caste with time. It has a set of 29 Niyamas (principles/commandments) given by Guru Jambheshwar (also known as Guru Jambhoji, Guru Jambha) (1451–1536). As of 2010, there are an estimated 600,000 followers of Bishnoi Panth residing in northern and central India.Akash KapurA Hindu Sect Devoted to the Environment New York Times, 8 Oct 2010. Shree Guru Jambheshwar founded the sect at Samrathal Dhora in 1485 and his teachings, comprising 120 shabads, are known as ''Shabadwani''. He preached for the next 51 years, travelling across India. The preaching of Guru Jambhoji inspires his followers as well as environmental protectors. Etymology The term ''bishnoi'' is believed to be derived from ''bis'' (twenty) and ''nau'' (nine) and hence, it denotes the twenty nine principles of their sect. Origin Bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jains
Jainism ( ), also known as Jain Dharma, is an Indian religion whose three main pillars are nonviolence (), asceticism (), and a rejection of all simplistic and one-sided views of truth and reality (). Jainism traces its spiritual ideas and history through the succession of twenty-four , supreme preachers of ''dharma''. The first in the current time cycle is Rishabhadeva, who tradition holds lived millions of years ago; the 23rd is Parshvanatha, traditionally dated to the 9th century BCE; and the 24th is Mahavira, who lived . Jainism is considered an eternal ''dharma'' with the guiding every time cycle of the cosmology. Central to understanding Jain philosophy is the concept of ''bhedavijñāna'', or the clear distinction in the nature of the soul and non-soul entities. This principle underscores the innate purity and potential for liberation within every soul, distinct from the physical and mental elements that bind it to the cycle of birth and rebirth. Recognizing a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brahmins
Brahmin (; ) is a ''Varna (Hinduism), varna'' (theoretical social classes) within Hindu society. The other three varnas are the ''Kshatriya'' (rulers and warriors), ''Vaishya'' (traders, merchants, and farmers), and ''Shudra'' (labourers). The traditional occupation of Brahmins is that of priesthood (purohit, pandit, or pujari) at Hindu temples or at socio-religious ceremonies, and the performing of rite of passage rituals, such as solemnising a wedding with hymns and prayers.James Lochtefeld (2002), Brahmin, The Illustrated Encyclopedia of Hinduism, Vol. 1: A–M, Rosen Publishing, , page 125 Traditionally, Brahmins are accorded the supreme ritual status of the four social classes, and they also served as spiritual teachers (guru or acharya). In practice, Indian texts suggest that some Brahmins historically also became agriculturalists, warriors, traders, and had also held other occupations in the Indian subcontinent.GS Ghurye (1969), Caste and Race in India, Popular Prakasha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rajputs
Rājpūt (, from Sanskrit ''rājaputra'' meaning "son of a king"), also called Thākur (), is a large multi-component cluster of castes, kin bodies, and local groups, sharing social status and ideology of genealogical descent originating from the northern part of the Indian subcontinent. The term ''Rajput'' covers various patrilineal clans historically associated with warriorhood: several clans claim Rajput status, although not all claims are universally accepted. According to modern scholars, almost all Rajput clans originated from peasant or pastoral communities. Over time, the Rajputs emerged as a social class comprising people from a variety of ethnic and geographical backgrounds. From the 12th to 16th centuries, the membership of this class became largely hereditary, although new claims to Rajput status continued to be made in later centuries. Several Rajput-ruled kingdoms played a significant role in many regions of central and northern India from the seventh century ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marwari People
The Marwari or Marwadi (Devanagari: मारवाड़ी) are an Indo-Aryan ethno-linguistic group that originate from the Marwar region of Rajasthan, India. Their language, also called Marwari, comes under the umbrella of Rajasthani languages, which is part of the Western Zone of Indo-Aryan languages. Apart from India, they have sizeable presence in the neighbouring countries of Pakistan and Nepal. Etymology The term ''Marwari'' once referred to the area encompassed by the former princely state of Marwar, also called the Jodhpur region of southwest Rajasthan in India. It formed from the two constituent words, Maru (region of Thar desert) and Wadi (enclosure), effectively indicating the western part of modern day Rajasthan. It has evolved to be a designation for the Rajasthani people in general but it is used particularly with reference to certain jātis that fall within the Bania community. The most prominent among these communities are the Agrawals, Khandelwals, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
