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Mostviertel Dialect
(English: ''Most Quarter'') is the southwestern quarter of the four quarters of Lower Austria (the northeast state of the 9 states in Austria). It is bordered on the north by the Danube and to the south and west by the state borders of Styria and Upper Austria respectively. The forms the natural border to the east and gives the quarter its second name, "The Quarter over the ". The name comes from the term , which refers to the perry and cider made in the region. The lands between the Rivers and enjoy favorable conditions for growing fruit trees and are therefore the heart of a flourishing most industry. The Perry tree blossom in April is a regular highlight of the region. Typical in the are vast meadows of mixed orchards surrounding a farmhouse, in the center of which is usually a square courtyard, and the lightly rolling foothills of the Alps. Business and Industry Economy The economy of is still mainly based on iron and steel as well as forestry. In earlier times, whe ...
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Most (wine)
''Apfelwein'' ( German, 'apple wine'), or ''Viez'' ( Moselfranken, Saarland, Trier, ''vice'') or ''Most'' ( Austria, Switzerland, South Germany, ''must'') are German words for cider. It is made from a mix of sour tasting apples, such as "Bohnapfel" or "Speierling", respectively. It has an alcohol content of 4.8–7.0% and a tart, sour taste. ''Apfelwein'' is also regionally known as ''Ebbelwoi'', ''Äppler'', ''Stöffsche'', ''Apfelmost'' (apple must), ''Viez'' (from Latin ''vice'', the second or substitute wine), and ''saurer Most'' (sour must, ''Süßmost'' or sweet must is essentially apple juice). Instead of the name ''Äppler'', restaurants and smaller manufacturers may instead call the beverage ''Schoppen'' or ''Schoppe'', which actually refers to the measure of the glass. In the Frankfurt area, berries from the service tree (''Sorbus domestica'') may be added in small quantities to increase astringency, in which case the specific type of ''Apfelwein'' is called ''Spei ...
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Iron Ore
Iron ores are rocks and minerals from which metallic iron can be economically extracted. The ores are usually rich in iron oxides and vary in color from dark grey, bright yellow, or deep purple to rusty red. The iron is usually found in the form of magnetite (, 72.4% Fe), hematite (, 69.9% Fe), goethite (, 62.9% Fe), limonite (, 55% Fe) or siderite (, 48.2% Fe). Ores containing very high quantities of hematite or magnetite (greater than about 60% iron) are known as "natural ore" or "direct shipping ore", meaning they can be fed directly into iron-making blast furnaces. Iron ore is the raw material used to make pig iron, which is one of the main raw materials to make steel—98% of the mined iron ore is used to make steel. In 2011 the ''Financial Times'' quoted Christopher LaFemina, mining analyst at Barclays Capital, saying that iron ore is "more integral to the global economy than any other commodity, except perhaps oil". Sources Metallic iron is virtually unk ...
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Waidhofen An Der Ybbs
Waidhofen an der Ybbs (; Central Bavarian: ''Waidhofn aun da Ybbs'') is a statutory city ''(Statutarstadt)'' in the Austrian state of Lower Austria. The city had a population of 11,662 (in 131,52 km²) as of the 2001 census. It was first mentioned in 1186 and has been the economic centre of the Ybbstal valley since the 14th century. Sites and attractions Innenstadt: Waidhofen's Old City has many late medieval houses and public buildings enclosed within the old city walls. Several Gothic courtyards and arcades are still present, as are many renovated facades in the Biedermeier, Neo-Renaissance and Neo-Baroque styles. Stadtpfarrkirche: One of Waidhofen's largest and most historic churches, the Stadtpfarrkirche was built between 1470 and 1510. The interior of the church is home to a Gothic winged altar, transplanted to the site from another church in the 1930s. The church's wooden gate dates from the time of original construction. Rothschildschloss: A castle has existed on t ...
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Amstetten (district)
Bezirk Amstetten is a district of the state of Lower Austria in Austria. Municipalities Towns (''Städte'') are indicated in boldface; market towns (''Marktgemeinden'') in ''italics''; suburbs, hamlets and other subdivisions of a municipality are indicated in small characters. * Allhartsberg **Angerholz, Kröllendorf, Kühberg, Maierhofen, Wallmersdorf * Amstetten **Edla, Greinsfurth, Hausmening, Mauer bei Amstetten, Neufurth, Preinsbach, Schönbichl, Ulmerfeld * Ardagger **Ardagger Markt, Ardagger Stift, Kollmitzberg, Stephanshart *Aschbach-Markt **Abetzberg, Aschbach-Dorf, Krenstetten, Mitterhausleiten, Oberaschbach * Behamberg **Badhof, Penz, Ramingdorf, Wanzenöd * Biberbach * Ennsdorf * Ernsthofen **Aigenfließen, Rubring * Ertl *Euratsfeld **Aigen, Gafring * Ferschnitz **Innerochsenbach * Haag **Edelhof, Gstetten, Heimberg, Holzleiten, Knillhof, Krottendorf, Porstenberg, Radhof, Reichhub, Salaberg, Schudutz * Haidershofen **Brunnhof, Dorf an der Enns, Sträußl, Tröstlbe ...
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Must
Must (from the Latin ''vinum mustum'', "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and purple. Winemaking The length of time the pomace stays in the juice is critical for the final character of the wine. When the winemaker judges the time to be right, the juice is drained off the pomace, which is then pressed to extract the juice retained by the matrix. Yeast is added to the juice to begin the fermentation, while the pomace is often returned to the vineyard or orcha ...
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Apfelwein
''Apfelwein'' ( German, 'apple wine'), or ''Viez'' ( Moselfranken, Saarland, Trier, ''vice'') or ''Most'' ( Austria, Switzerland, South Germany, ''must'') are German words for cider. It is made from a mix of sour tasting apples, such as "Bohnapfel" or "Speierling", respectively. It has an alcohol content of 4.8–7.0% and a tart, sour taste. ''Apfelwein'' is also regionally known as ''Ebbelwoi'', ''Äppler'', ''Stöffsche'', ''Apfelmost'' (apple must), ''Viez'' (from Latin ''vice'', the second or substitute wine), and ''saurer Most'' (sour must, ''Süßmost'' or sweet must is essentially apple juice). Instead of the name ''Äppler'', restaurants and smaller manufacturers may instead call the beverage ''Schoppen'' or ''Schoppe'', which actually refers to the measure of the glass. In the Frankfurt area, berries from the service tree (''Sorbus domestica'') may be added in small quantities to increase astringency, in which case the specific type of ''Apfelwein'' is called ''S ...
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Fruit Brandy
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also inclu ...
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Heuriger
In eastern Austria, a ''Heuriger'' (; Austrian dialect pronunciation: Heiriga) is a tavern where local winemakers serve their new wine under a special licence in alternate months during the growing season. The ''Heurige'' are renowned for their atmosphere of ''Gemütlichkeit'' shared among a throng enjoying young wine, simple food, and - in some places - '' Schrammelmusik''. They correspond to the '' Straußwirtschaften'' in the German Rheinland, the ''Frasche'' in Friuli-Venezia Giulia, and ''Osmica'' in Slovenia. ''Heuriger'' is the abbreviation of "heuriger Wein" (this year's wine) in Austrian and Bavarian German. Originally, they were simple open-air taverns on the premises of winemakers, where people would bring along food and drink the new wine. Nowadays, the taverns are often situated at a distance from the wineyards and offer both food and drinks. ''Heurige'' where apple or pear cider is served are called ''Mostheurige''. In the well-known wine-growing areas of the city o ...
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Sawmill
A sawmill (saw mill, saw-mill) or lumber mill is a facility where logging, logs are cut into lumber. Modern sawmills use a motorized saw to cut logs lengthwise to make long pieces, and crosswise to length depending on standard or custom sizes (dimensional lumber). The Portable sawmill, "portable" sawmill is of simple operation. The log lies flat on a steel bed, and the motorized saw cuts the log horizontally along the length of the bed, by the operator manually pushing the saw. The most basic kind of sawmill consists of a chainsaw and a customized jig ("Alaskan sawmill"), with similar horizontal operation. Before the invention of the sawmill, boards were made in various manual labour, manual ways, either wood splitting, rived (split) and plane (tool), planed, hewing, hewn, or more often hand sawn by two men with a whipsaw, one above and another in a saw pit below. The earliest known mechanical mill is the Hierapolis sawmill, a Roman water-powered stone mill at Hierapolis, Asia ...
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Leoben
Leoben () is a Styrian city in central Austria, located on the Mur river. With a population of about 25,000 it is a local industrial centre and hosts the University of Leoben, which specialises in mining. The Peace of Leoben, an armistice between Austria and France preliminary to the Treaty of Campo Formio, was signed in Leoben in 1797. The Justice Centre Leoben is a prison designed by architect Josef Hohensinn, which was completed in 2005. Name Leoben was attested in historical sources as ''Liupina'' in AD 904. The name is of Slavic origin, meaning 'beloved', and is derived from the root ''ljub-'' 'love'. Past and present Leoben is known as the “Gateway to the Styrian Iron Road”. The 13th-century Main Square features the Hackl House with its baroque façade in red and white. The City Parish Church, St. Francis Xavier, built in 1660, comprises a 17th-century interior and is considered one of the most significant Jesuit churches in Austria. Also of note is the Art Nouv ...
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