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Moshik Roth
Moshe Aharon "Moshik" Roth ( he, משה אהרון "מושיק" רוט; born 12 December 1971) is an Israeli celebrity chef. He was head chef of restaurant &Moshik in Amsterdam, the Netherlands, which held two Michelin stars. Biography Born in 1971 in Haifa, Israel; to a family of Ashkenazi Jewish descent, Russian-Jewish father and a Romanian-Jewish mother, Roth was raised in Eilat and afterwards in Yavne. After completing his military service in the IDF, he went to Eilat, intending to learn hotel management and met his future wife Els. When he was 23, Els went back to her homeland in the Netherlands and Roth followed her there. His first job was as pizzeria manager. After a while he studied in Jonnie Boer's restaurant - De Librije, from there he continued to apprentice in the Zwethheul restaurant, near Rotterdam and afterwards he opened his own restaurant 't Brouwerskolkje, where he was the chef, and his wife was the sommelier. The restaurant was located in a house which once ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
De Librije
De Librije () is a restaurant in Zwolle, Netherlands. It is a fine dining restaurant that has been awarded one or more Michelin stars since 1993. It carried one star in the period 1993–1998, two stars in the period 1999-2003 and three stars since 2004. In 2007 and 2008, the restaurant received a score of 19.5 and became Restaurant of the Year in the Dutch edition of Gault Millau. The restaurant was formerly located in the old library of a 15th-century Dominican abbey, hence the name "De Librije". In 2015, the establishment moved to replace its secondary location on the other side of the Thorbeckegracht which housed the "Librije's Zusje" (Librijes little sister) as part of the "Librije's Hotel". The chef de cuisine is Jonnie Boer and his wife Thérèse Boer-Tausch is maître and sommelier. The couple, who both already worked in the restaurant, bought the establishment in 1992. Awards * ''Michelin star'' – one or more from 1993 to present * ''The World's 50 Best Restaurant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli Ashkenazi Jews
Israeli may refer to: * Something of, from, or related to the State of Israel * Israelis, citizens or permanent residents of the State of Israel * Modern Hebrew, a language * ''Israeli'' (newspaper), published from 2006 to 2008 * Guni Israeli (born 1984), Israeli basketball player See also * Israelites The Israelites (; , , ) were a group of Semitic-speaking tribes in the ancient Near East who, during the Iron Age, inhabited a part of Canaan. The earliest recorded evidence of a people by the name of Israel appears in the Merneptah Stele o ..., the ancient people of the Land of Israel * List of Israelis {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nana 10
Nana 10 ( he, נענע 10), previously Nana (lit. mint), was an Israeli Web portal. The website was owned by Israeli web and communication company 013 Netvision, and Israeli news Channel 10, and consisted of Internet forums, which it was especially known for, news, culture sections, an Internet magazine and more. The site was closed after the channel's move to their new website, 10.TV. See also *Hadashot 10 ''Hadashot 13'' ( he, חדשות 13, lit= hannel13 News) is one of the three major brands of Israeli television news programmes. Produced for Reshet 13 by ''Hadashot 10 LTD'' ( he, חדשות 10 בע״מ, lit=10 News Ltd.), a subsidiary of Reshe ... (The TV company providing the news for "nana 10" portal) External links *Nana 10 website Online companies of Israel Israeli news websites Israeli brands Mass media in Givatayim Channel 10 (Israeli TV channel) {{Israel-company-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
YNet
Ynet (stylized as ynet) is one of the major Israeli news and general-content websites, and is the online outlet for the ''Yedioth Ahronot'' newspaper. However, most of Ynet's content is original work, published exclusively on the website and written by an independent staff. History Ynet was launched in June 2000 in Hebrew only; and in 2004 launched its online English edition Ynetnews. In addition, Ynet hosts the online version of Yedioth Aharanot's media group magazines: Laisha (which also operates Ynet's fashion section), Pnai Plus, Blazer, GO magazine, and Mentha. For two years, Ynet had also an Arabic version, which ceased to operate in May 2005. Ynet's main competition comes from Walla! Mako and Nana. Since 2008, Ynet is Israel's most popular internet portal, as measured by Google Trends. In celebration of Israel's independence day in 2005, Ynet conducted a poll to determine whom Ynet readers consider to be the greatest Israelis of all time. The top 200 results were p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Next Restaurant
''The Next Restaurant'' ( he, המסעדה הבאה) is a reality television show originating from Israel's channel 13, and created by Ami Glam and Yuval Cohen, whose rights has been acquired by Freemantle. The format features ten weekly competitions between four contestants, in which the winner then runs a pop-up restaurant for a week with real diners from the public. The pop-up restaurants are scored by the show's judges, restaurant critics, diners, and the investors who will back the resulting winner of the show. During the "live portion" of the show, restaurants are eliminated based on these scores and two restaurants are chosen for the finale showdown. The winner of the show becomes the chef of the restaurant that is then opened to the public on a regular basis. During its first season in Israel, the show was channel 13's most viewed show in a period of three years. Israel: season 1 The season featured as presenter. Culinary professionals Assaf Granit, Moshik Roth, , we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Game Of Chefs
A game is a structured form of play, usually undertaken for entertainment or fun, and sometimes used as an educational tool. Many games are also considered to be work (such as professional players of spectator sports or games) or art (such as jigsaw puzzles or games involving an artistic layout such as Mahjong, solitaire, or some video games). Games are sometimes played purely for enjoyment, sometimes for achievement or reward as well. They can be played alone, in teams, or online; by amateurs or by professionals. The players may have an audience of non-players, such as when people are entertained by watching a chess championship. On the other hand, players in a game may constitute their own audience as they take their turn to play. Often, part of the entertainment for children playing a game is deciding who is part of their audience and who is a player. A toy and a game are not the same. Toys generally allow for unrestricted play whereas games come with present rules. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molecular Gastronomy
Molecular gastronomy is the scientific approach of nutrition from primarily the perspective of chemistry. The composition ( molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products. It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988. While there are those who label others' work as gastronomy, there is a population of chefs who identify as autonomous individuals in their field as chefs. Examples Eponymous recipes New dishes named after famous scientists include: *Gibbs – infusing vanilla pods in egg white with sugar, adding olive oil and then microwav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin. Its eighteen integral regions (five of which are overseas) span a combined area of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alsace
Alsace (, ; ; Low Alemannic German/ gsw-FR, Elsàss ; german: Elsass ; la, Alsatia) is a cultural region and a territorial collectivity in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland. In 2020, it had a population of 1,898,533. Alsatian culture is characterized by a blend of Germanic and French influences. Until 1871, Alsace included the area now known as the Territoire de Belfort, which formed its southernmost part. From 1982 to 2016, Alsace was the smallest administrative '' région'' in metropolitan France, consisting of the Bas-Rhin and Haut-Rhin departments. Territorial reform passed by the French Parliament in 2014 resulted in the merger of the Alsace administrative region with Champagne-Ardenne and Lorraine to form Grand Est. On 1 January 2021, the departments of Bas-Rhin and Haut-Rhin merged into the new European Collectivity of Alsace but remained part of the region Grand Est. Alsatian is an Alemannic dialect close ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maariv (newspaper)
''Maariv'' () is a Hebrew language, Hebrew-language daily newspaper published in Israel. From Sunday to Thursday, it is printed under the ''Ma'ariv Hashavu'a'' () brand, while the weekend edition that is out on Friday is called ''Ma'ariv SofHashavu'a'' (). A daily, abridged version of the newspaper, called ''Ma'ariv Haboker'' (), is distributed for free every morning during the week. ''Ma'ariv Haboker'' is the fourth Israeli newspaper in readership (after ''Israel Hayom, Israel HaYom'', ''Yedioth Ahronoth'' and ''Haaretz''). Since May 2014, ''Maariv''s co-editors in chief are Doron Cohen and Golan Bar-Yosef. Apart from the daily newspaper and its supplements, ''Maariv'' has a chain of local newspapers with a national scale distribution and magazines division. History ''Maariv'' was founded in 1948 by former ''Yediot Aharonot'' journalists led by Dr. Ezriel Carlebach, who became Maariv's first editor-in-chief. It was the most widely read newspaper in Israel in its first twen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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