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Mortarium
A mortarium (pl. "mortaria") was one of a class of Ancient Roman pottery kitchen vessels. They are bowls with thick sides that were likely used for crushing and grinding foodstuffs. They sometimes had grit embedded in the inner surface and a spout. Less commonly, some mortaria also had handles. They were used for pounding or mixing foods. Stamps on some early Roman mortaria record the name of the potter, from which it is possible to trace their movement between workshops. Some vessels produced in Italy and Gaul are transported long distances but local factories dominate at most periods. Mortaria are an important indicator of the spread of Romanized food preparation methods; rather than an adoption of Roman food practices and foodways, the growing use of mortaria may also reflect adaptation of existing food preparation techniques to new material culture Material culture is culture manifested by the Artifact (archaeology), physical objects and architecture of a society. The term ...
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Roman Pottery Mortarium
Roman or Romans most often refers to: *Rome, the capital city of Italy *Ancient Rome, Roman civilization from 8th century BC to 5th century AD *Roman people, the people of Roman civilization *Epistle to the Romans, shortened to Romans, a letter written by Paul, found in the New Testament of the Christian Bible * Ar-Rum (), the 30th sura of the Quran. Roman or Romans may also refer to: Arts and entertainment Music * Romans (band), a Japanese pop group * ''Roman'' (album), by Sound Horizon, 2006 * ''Roman'' (EP), by Teen Top, 2011 *"Roman (My Dear Boy)", a 2004 single by Morning Musume Film and television *Film Roman, an American animation studio * ''Roman'' (film), a 2006 American suspense-horror film * ''Romans'' (2013 film), an Indian Malayalam comedy film * ''Romans'' (2017 film), a British drama film * ''The Romans'' (''Doctor Who''), a serial in British TV series People * Roman (given name), a given name, including a list of people and fictional characters *Roman (surname) ...
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Ancient Roman Pottery
Pottery was produced in enormous quantities in ancient Rome, mostly for utilitarian purposes. It is found all over the former Roman Empire and beyond. Monte Testaccio is a huge mound, waste mound in Rome made almost entirely of broken amphorae used for transporting and storing liquids and other products – in this case probably mostly Spanish olive oil, which was landed nearby, and was the main fuel for lighting, as well as its use in the kitchen and washing in the Thermae, baths. It is usual to divide Roman domestic pottery broadly into coarse wares and fine wares, the former being the everyday pottery jars, dishes and bowls that were used for cooking or the storage and transport of foods and other goods, and in some cases also as tableware, and which were often made and bought locally. Fine wares were serving vessels or tableware used for more formal dining, and are usually of more decorative and elegant appearance. Some of the most important of these were made at specialised ...
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Roman Italy
Roman Italy is the period of ancient Italian history going from the founding of Rome, founding and Roman expansion in Italy, rise of ancient Rome, Rome to the decline and fall of the Western Roman Empire; the Latin name of the Italian peninsula in this period was ''Italia'' (continued to be used in the Italian language)."Roman Italy"
''Encyclopædia Britannica.'' May 2025
According to Roman mythology, Italy was the ancestral home of Aeneas, being the homeland of the Troy, Trojans progenitor, Dardanus (son of Zeus), Dardanus; Aeneas, instructed by Jupiter (god), Jupiter, moved to Italy after the fall of Troy, and his descendants, Romulus and Remus, were the founding of Rome, founders of Rome. Aside from the legendary accounts, Rome was an Italic city-state that changed its form of government from Roman Kingdo ...
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Roman Gaul
Roman Gaul refers to GaulThe territory of Gaul roughly corresponds to modern-day France, Belgium and Luxembourg, and adjacent parts of the Netherlands, Switzerland and Germany. under provincial rule in the Roman Empire from the 1st century BC to the 5th century AD. History During the Republic The Roman Republic's influence began in southern Gaul. By the mid-2nd century BC, Rome was trading heavily with the Greek colony of Massalia, Massilia (modern Marseille) and entered into an alliance with them, by which Rome agreed to protect the town from local Gauls, including the nearby Aquitani and from sea-borne Carthaginians and other rivals, in exchange for land that the Romans wanted in order to build a road to Hispania to improve troop movements to its provinces there. The Mediterranean settlements on the coast continued to be threatened by the powerful Gallic tribes to the north and in 122 BC the Roman general Gnaeus Domitius Ahenobarbus (consul 122 BC), Gnaeus Domitius Ahe ...
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Romanization (cultural)
Romanization or Latinization (Romanisation or Latinisation), in the historical and cultural meanings of both terms, indicate different historical processes, such as acculturation, integration and assimilation of newly incorporated and peripheral populations by the Roman Republic and the later Roman Empire. The terms were used in ancient Roman historiography and traditional Italian historiography until the Fascist period, when the various processes were called the " civilizing of barbarians". Characteristics Acculturation proceeded from the top down, with the upper classes adopting Roman culture first and the old ways lingering longest among peasants in outlying countryside and rural areas. Hostages played an important part in this process, as elite children, from Mauretania to Gaul, were taken to be raised and educated in Rome. Ancient Roman historiography and traditional Italian historiography confidently identified the different processes involved with a "civilization of b ...
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Foodways
In social science, foodways are the culture, cultural, society, social, and economics, economic practices relating to the production and consumption of food. ''Foodways'' often refers to the intersection of food in culture, traditions, and history. Etymology and historical overview The ''Merriam-Webster Dictionary'' defines foodways as "the eating habits and culinary practices of a people, region, or historical period". The term ′foodways′ appears to have been coined in 1942 by three University of Chicago graduate students, John W. Bennett, Harvey L. Smith and Herbert Passin. In the 1920s and 1930s, agricultural scientists and rural sociologists, usually under the auspices of the United States Department of Agriculture, had undertaken various studies of food habits of the rural poor, with the aim of improving them. With the advent of World War II, these efforts increased. Those with information to share about different food habits were encouraged to contact the cultural anthr ...
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Material Culture
Material culture is culture manifested by the Artifact (archaeology), physical objects and architecture of a society. The term is primarily used in archaeology and anthropology, but is also of interest to sociology, geography and history. The field considers artifacts in relation to their specific cultural and historic contexts, communities and belief systems. It includes the usage, consumption, creation and trade of objects as well as the behaviors, norms and rituals that the objects create or take part in. Material culture is contrasted with symbolic culture or non-material culture, which include non-material symbols, beliefs and social constructs. However, some scholars include in material culture other intangible phenomena like sound, smell and events, while some even consider it to include language and media. Material culture can be described as any object that humans use to survive, define social relationships, represent facets of identity, or benefit peoples' state of mind, ...
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