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Mirto (liqueur)
Mirto (''licòre/-i de murta'' in Sardinian, ''licòr di mortula'' in Corsican) is a popular liqueur in the Mediterranean islands of Sardinia, Corsica and Capraia. It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries and leaves. Myrtle grows freely in Sardinia, where the liqueur was consumed as part of a local niche market A niche market is the subset of the market on which a product is appealed to a small group of consumers. The market niche defines the product features aimed at satisfying specific market needs, as well as the price range, production quality and the ..., in two varieties: the one with black berries and the other one with the white ones; legend has it that, long ago, Sardinian bandits introduced this particular usage of the plant to the nearby island of Corsica, where the liqueur has also been considered a traditional drink since then. Varieties There are two varieties of myrtle liqueur: *''Mirto ...
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Mirto
Mirto may refer to: People * Alexander Mirto Frangipani, Roman Catholic prelate * Fabio Mirto Frangipani (died 1587), Roman Catholic prelate * Mirto Davoine (1933-1999), Uruguayan football player * Mirto Picchi (1915-1980), Italian dramatic tenor * Ottavio Mirto Frangipani Frangipani (1544-1612), Italian bishop * Peter G. Mirto (1915-2001), American politician Places * Mirto, Sicily, village in the province of Messina, Italy Other * Mirto (liqueur), alcoholic drink popular in the Mediterranean islands of Sardinia, Corsica and Capraia * mirto, the common Italian name for myrtaceae Myrtaceae (), the myrtle family, is a family of dicotyledonous plants placed within the order Myrtales. Myrtle, pōhutukawa, bay rum tree, clove, guava, acca (feijoa), allspice, and eucalyptus are some notable members of this group. All ...
plants, which the liqueur is named after {{dab ...
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Sardinian Language
Sardinian or Sard ( , , , , or , ) is a Romance languages, Romance language spoken by the Sardinians on the Western Mediterranean island of Sardinia. The original character of the Sardinian language among the Romance idioms has long been known among linguists."Da G. I. Ascoli in poi, tutti i linguisti sono concordi nell'assegnare al sardo un posto particolare fra gl'idiomi neolatini per i varî caratteri che lo distinguono non-solo dai dialetti italiani, ma anche dalle altre lingue della famiglia romanza, e che appaiono tanto nella fonetica, quanto nella morfologia e nel lessico." ("From G. I. Ascoli onwards, all linguists agree in giving Sardinian a special place among the neo-Latin languages because of the various characteristics that distinguish it not only from the Italian dialects, but also from the other languages of the Romance family, and that appear as much in its phonetics as in its morphology and lexicon.") Almagia, Roberto; Cortesi, Fabrizio; Salfi, Mario; Sera, Gio ...
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Corsican Language
Corsican (, , or , ) is a Romance languages, Romance language consisting of the Dialect continuum, continuum of the Tuscan dialect, Tuscan Italo-Dalmatian languages, Italo-Dalmatian dialects spoken on the Mediterranean island of Corsica, a Single territorial collectivity, territory of France, and in the northern regions of the island of Sardinia, an Regions of Italy#Autonomous regions with special statute, autonomous region of Italy. Corsica is situated approximately 123.9 km (77.0 miles; 66 nautical miles) off the western coast of Tuscany; and with historical connections, the Corsican language is considered a part of Tuscan dialect, Tuscan varieties, from that part of the Italian peninsula, and thus is closely related to Florentine dialect, Florentine-based Italian language, standard Italian. Under the long-standing influence of Tuscany's Republic of Pisa, Pisa, and the historic Republic of Genoa, over Corsica, the Corsican language once filled the role of a vernacular, wi ...
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Liqueur
A liqueur ( , ; ) is an alcoholic drink composed of Liquor, spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse (liqueur), Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a Squash (drink), cordial would refer to a non-alcoholic concentrated fruit syrup, typ ...
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Mediterranean
The Mediterranean Sea ( ) is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean basin and almost completely enclosed by land: on the east by the Levant in West Asia, on the north by Anatolia in West Asia and Southern Europe, on the south by North Africa, and on the west almost by the Morocco–Spain border. The Mediterranean Sea covers an area of about , representing 0.7% of the global ocean surface, but its connection to the Atlantic via the Strait of Gibraltar—the narrow strait that connects the Atlantic Ocean to the Mediterranean Sea and separates the Iberian Peninsula in Europe from Morocco in Africa—is only wide. Geological evidence indicates that around 5.9 million years ago, the Mediterranean was cut off from the Atlantic and was partly or completely desiccated over a period of some 600,000 years during the Messinian salinity crisis before being refilled by the Zanclean flood about 5.3 million years ago. The sea was an important rout ...
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Sardinia
Sardinia ( ; ; ) is the Mediterranean islands#By area, second-largest island in the Mediterranean Sea, after Sicily, and one of the Regions of Italy, twenty regions of Italy. It is located west of the Italian Peninsula, north of Tunisia and 16.45 km south of the French island of Corsica. It has over 1.5 million inhabitants as of 2025. It is one of the five Italian regions with some degree of Autonomous administrative division, domestic autonomy being granted by a Regions of Italy#Autonomous regions with special statute, special statute. Its official name, Autonomous Region of Sardinia, is bilingual in Italian language, Italian and Sardinian language, Sardinian: / . It is divided into four provinces of Italy, provinces and a Metropolitan cities of Italy, metropolitan city. Its capital (and largest city) is Cagliari. Sardinia's indigenous language and Algherese dialect, Algherese Catalan language, Catalan are referred to by both the regional and national law as two of ...
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Corsica
Corsica ( , , ; ; ) is an island in the Mediterranean Sea and one of the Regions of France, 18 regions of France. It is the List of islands in the Mediterranean#By area, fourth-largest island in the Mediterranean and lies southeast of the Metropolitan France#Hexagon, French mainland, west of the Italian Peninsula and immediately north of the Italian island of Sardinia, the nearest land mass. A single chain of mountains makes up two-thirds of the island. , it had a population of 355,528. The island is a Single territorial collectivity, territorial collectivity of France, and is expected to achieve "a form of autonomy" in the near future. The regional capital is Ajaccio. Although the region is divided into two administrative Departments of France, departments, Haute-Corse and Corse-du-Sud, their respective regional and departmental Territorial collectivity, territorial collectivities were merged on 1 January 2018 to form the single territorial collectivity of Corsica. Corsican aut ...
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Capraia
Capraia is an Italian island, the northwesternmost of the seven islands of the Tuscan Archipelago, and the third largest after Elba and Giglio. It is also a ''comune'' ( Capraia Isola) belonging to the Province of Livorno. The island has a population of about 400. Geography Capraia is from the city of Livorno by sea, and northwest of the island of Elba; it is slightly closer, at , to the island of Corsica. The island is accessible by ferries that depart from the port of Livorno. Capraia is of volcanic origin, has an area of and its highest point is above sea level. It is about long (from Punta della Teglia to Punta dello Zenobio) and about wide. It has a coastline that is about in circumference. The island is part of the Arcipelago Toscano National Park and marine sanctuary. There is a tiny lake on the island, called Stagnone della Capraia. The island's small harbour, Porto di Capraia, is connected to the village by the one and only asphalted road on the island. T ...
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Myrtus Communis
''Myrtus communis'', the common myrtle or true myrtle, is a species of flowering plant in the myrtle family Myrtaceae. It is an evergreen shrub native to southern Europe, North Africa, Western Asia, Macaronesia, and the Indian Subcontinent, and also cultivated. The plant is an evergreen shrub or small tree, growing to tall. The leaves are long, with a fragrant essential oil. The flowers are white or tinged with pink, with five petals and many stamens that protrude from the flower. The fruit is an edible berry, blue-black when ripe. The essential oils derived from this plant have anti-proliferative and anti- quorum sensing properties, helping against food spoilage. The berries are also macerated in alcohol to make ''Mirto'' liqueur. This species and the more compact ''M. communis'' subsp. ''tarentina'' have won the Royal Horticultural Society's Award of Garden Merit. They are hardy but prefer a sheltered position in full sun. The plant can be propagated with seeds str ...
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Maceration (wine)
Maceration is the winemaking process where the phenolic materials of the grape— tannins, coloring agents ( anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice (with the exceptions of teinturiers) is clear-grayish in color. In the production of white wines, maceration is either avoided or allowed only in very limited manner in the form of a short amount of skin contact with the juice prior to pressing. This is more common in the production of varietals with less natural flavor and body structure like Sauvignon blanc and Sémillon. For Rosé, red wine grapes are allowed some maceration between the skins and must, but not to the extent of red wine production. While maceration is a technique usually associated with wine, it is used with other drinks, such as Lambic, piołunówka, Campari and ...
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Niche Market
A niche market is the subset of the market on which a product is appealed to a small group of consumers. The market niche defines the product features aimed at satisfying specific market needs, as well as the price range, production quality and the demographics that it is intended to target. It is also a small market segment. Sometimes, a product or service can be entirely designed to satisfy a niche market. Not every product can be defined by its market niche. The niche market is highly specialized, and aiming to survive among the competition from numerous super companies. Even established companies create products for different niches; Hewlett-Packard has all-in-one machines for printing, scanning and faxing targeted for the home office niche, while at the same time having separate machines with one of these functions for big businesses. In practice, product vendors and trade businesses are commonly referred to as ''mainstream providers'' or ''narrow demographics niche market pr ...
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