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MasterChef Indonesia
''MasterChef Indonesia'' is an Indonesian competitive cooking reality show based on the original British series of the same name, open to amateur and home chefs. Produced by Endemol Shine Group, it debuted on 1 May 2011 on RCTI and has nine seasons to date. Format ''MasterChef'' Indonesia airs two days a week from Saturday to Sunday. The competition takes place in the RCTI's studio in Kebon Jeruk, West Jakarta which is known as ''MasterChef Gallery'' and includes a large kitchen area with several cooking stations which is overlooked by a balcony, a well-stocked pantry, and a freezer. At the audition round, the contestants have to prepare their mainstay dish for around 30 minutes. The judges can advance them to the next round based on their dishes by deciding to give them an apron or not. In the bootcamp round, the first challenge is to have the contestants perform basic skills such as filleting a fish, peeling shrimp, etc. During that time, the judges will observe thei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookery
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking tec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shine Group
Shine Group was an international television production and distribution group with 26 production companies across 12 countries creating scripted and non-scripted content in the global marketplace. Shine Group companies included award-winning genre specialists such as U.K.-based Kudos (drama), Dragonfly (factual), Princess Productions (entertainment and multi-genre) and Shine TV (factual and factual entertainment); U.S. producer Shine America (formerly Reveille); and Metronome Film & Television, the Nordic region’s largest production group. The group also includes Shine 360°, a group-wide ancillary and commercial rights division, Shine International, the dedicated international sales and distribution arm and unscripted formats division Shine Network. Shine International distributed a catalogue of more than 4,000 hours of broadcast content to more than 200 territories worldwide as of the end of 2013. Internationally distributed shows from the Shine group include MasterChef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp And Prawn As Food
Shrimp and prawn are types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very similar in appearance and the terms are often used interchangeably in commercial farming and wild fisheries. A distinction is drawn in recent aquaculture literature, which increasingly uses the term "prawn" only for the freshwater forms of palaemonids and "shrimp" for the marine penaeids. In the United Kingdom, the word "prawn" is more common on menus than "shrimp"; the opposite is the case in North America. The term "prawn" is also loosely used for any large shrimp, especially those that come 15 (or fewer) to the pound (such as "king prawns", yet sometimes known as "jumbo shrimp"). Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. When Australian comedian Paul Hogan used the phrase, " I'll slip an extra shrimp on the barbie for you" in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Fillet
A fish fillet, from the French word () meaning a ''thread'' or ''strip'', is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because fish fillets do not contain the larger bones running along the vertebrae, they are often said to be "boneless". However, some species, such as the common carp, have smaller intramuscular bones called ''pins'' within the fillet. The skin present on one side may or may not be stripped from the fillet. Butterfly fillets can be produced by cutting the fillets on each side in such a way that they are held together by the flesh and skin of the belly.Fin Fish Purdue University. Acc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Jakarta
West Jakarta ( bew, Jakarte Bekulon; id, Jakarta Barat) is one of the five administrative cities of the Special Capital Region of Jakarta, Indonesia. West Jakarta is not self-governed and does not have a city council, hence it is not classified as a proper municipality. It had a population of 2,281,945 at the 2010 Census and 2,434,511 at the 2020 Census. The administrative center of West Jakarta is at Puri Kembangan. West Jakarta is bordered by Tangerang Regency and North Jakarta to the north, Central Jakarta to the east, South Jakarta to the south, and Tangerang city to the west. History West Jakarta is famous for its Dutch colonial relics such as Town Hall Building (now Jakarta History Museum in Jakarta Old Town), Chinatown (Glodok) and also a number of old churches, mosques, and fortresses of early Dutch colonization in Batavia at that time. Districts West Jakarta is subdivided into eight districts (''kecamatan''), listed below with their areas and their populations at t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kebon Jeruk
Kebon Jeruk (Indonesian for "orange garden") is a subdistrict (kecamatan) of West Jakarta, Indonesia. Kebon Jeruk is roughly bounded by ''Kali Pesanggrahan'' creek to the west, Kebayoran Lama Road to the south, Daan Mogot Road to the north, and Rawa Belong - Batu Sari Road to the east. The area is approximately 18 square km. The Jakarta–Tangerang Toll Road passes through the subdistrict, connecting Jakarta to Merak in Banten Province. The major streets in Kebon Jeruk are Panjang Road, Arjuna Utara (North Arjuna) and Arjuna Selatan (South Arjuna) Roads, and Perjuangan Road. Kelurahan (administrative villages) The subdistrict of Kebon Jeruk is divided into seven ''kelurahan'' or administrative villages: *Duri Kepa - area code 11510 *Kedoya Selatan - area code 11520 * Kedoya Utara - area code 11520 *Kebon Jeruk - area code 11530 *Sukabumi Utara - area code 11540 * Kelapa Dua - area code 11550 *Sukabumi Selatan - area code 11560 List of important places * RCTI headquar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a '' toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MasterChef (UK TV Series)
''MasterChef'' is a competitive cooking reality show produced by Endemol Shine UK and Banijay and broadcast in 60 countries around the world. In the UK, it is produced by the BBC. The show initially ran from 1990 to 2001 and was revived in 2005 as ''MasterChef Goes Large''. The revival featured a new format devised by Franc Roddam and John Silver, with Karen Ross producing. In 2008, the name was changed back to ''MasterChef'' but the format remained unchanged. The series currently appears in four versions: the main ''MasterChef'' series; ''Celebrity MasterChef''; '' MasterChef: The Professionals'', with working chefs; and '' Junior MasterChef'', with children between the ages of nine and twelve. The format and style of the show have been reproduced around the world in various international versions. Original series In the original series, amateur cooks competed for the title of ''Master Chef''. The show featured nine rounds leading up to three semifinals and a final. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
RCTI
RCTI (''Rajawali Citra Televisi Indonesia'') is a West Jakarta-based Indonesian free-to-air television network. It is best known for its soap operas, celebrity bulletins, news, and sports programmes. It was first launched in 1989, originally as a local pay television operator that broadcasts mostly foreign programmes, before switching to free-to-air terrestrial network a year later. History In October 1987, state broadcaster TVRI lost its monopoly when the government allowed private television networks to begin broadcasting. RCTI was officially inaugurated on the morning of 24 August 1989 by President Suharto as Indonesia's first privately owned commercial television network. Evening programming was launched by Minister of Information Harmoko. RCTI was initially broadcast to Greater Jakarta area as a local pay television channel and gained a nationwide terrestrial license a year later. Prior to 1994, RCTI mostly aired foreign programmes as it cost less compared to self-p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Media Nusantara Citra
PT Media Nusantara Citra Tbk (commonly known as MNC Media or MNC) is an Indonesian media company founded on 17 June 1997 as PT Panca Andika Mandiri, it was renamed to the present name on 12 September 2002. It is owned by ''PT Global Mediacom Tbk'' (formerly ''PT Bimantara Citra Tbk''), which in turn is owned by MNC Asia Holding. On 17 October 2011, Los Angeles-based investment company Saban Capital Group acquired a 7.5% stake. MNC has core businesses in content. The group owns and operates four free-to-air television networks – RCTI, MNCTV, GTV, and iNews – as well as 19 channels broadcast on pay television under MNC Channels division. MNC also has other media based businesses that support its core businesses. Those businesses consist of radio, print media, talent management, and a production house. Overview MNC was established on 17 June 1997 and has been listed on the Indonesia Stock Exchange (IDX) since 22 June 2007 under the ticker symbol MNCN. MNC has biggest share ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
