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Fish Fillet
A fish fillet, from the French word () meaning a ''thread'' or ''strip'', is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because fish fillets do not contain the larger bones running along the vertebrae, they are often said to be "boneless". However, some species, such as the common carp, have smaller intramuscular bones called ''pins'' within the fillet. The skin present on one side may or may not be stripped from the fillet. Butterfly fillets can be produced by cutting the fillets on each side in such a way that they are held together by the flesh and skin of the belly.Fin Fish Purdue University. Ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pangasius Meat
''Pangasius'' is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia. The term "pangasius" is sometimes used to specifically refer to the commercially important basa fish, ''P. bocourti''. Taxonomy In 1993, ''Pangasius'' was one of two extant genera (along with ''Helicophagus'') in the family Pangasiidae. At this point, it was split into four subgenera. ''Pangasius'' (''Pangasianodon'') included '' P. gigas'' and '' P. hypophthalmus'' and was diagnosed by the absence of mandibular barbels, the absence of teeth in adults and the presence of a single-lobed swimbladder. ''Pangasius'' (''Pteropangasius'') included ''P. micronema'' and ''P. pleurotaenia'' and was typified by four lobes in the swimbladder and with multiple segments in the last lobe. ''Pangasius'' (''Neopangasius'') included ''P. nieuwenhuisii'', ''P. humeralis'', ''P. lithostoma'', ''P. kinabatanganensis'', and typically had palatal teeth arranged in a single large ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollock
Pollock or pollack (pronounced ) is the common name used for either of the two species of North Atlantic ocean, marine fish in the genus ''Pollachius''. ''Pollachius pollachius'' is referred to as "pollock" in North America, Ireland and the United Kingdom, while ''Pollachius virens'' is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish). Other names for ''P. pollachius'' include the Atlantic pollock, European pollock, ''lieu jaune'', and lythe or lithe; while ''P. virens'' is also known as Boston blue (distinct from bluefish) and silver bill. Species The recognized species in this genus are: * ''Pollachius pollachius'' (Carl Linnaeus, Linnaeus, 1758) (pollack) * ''Pollachius virens'' (Linnaeus, 1758) (coalfish) Description Both species can grow to . ''P. virens'' can weigh up to and ''P. pollachius'' can weigh up to . ''P. virens'' has a strongly defined, silvery lateral line running down the sides. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Fillet Processor
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation. Approximately 90% of processed fish are oceanic fish. The remaining 10% are from conciliatory freshwater operations and aquacultural production. Most fish processing industries are near commercial fishing zones. In certain regions, fish are transported or exported for processing. Major fish processing countries The largest fish processing countries in order are: These countries produce over half the world's fish products. The Pacific Northwest region of the United States provides the greatest volume. Uses of processed fish Seventy-five percent of fish processed is for human consumption. Fish oil and fish meal comprise the remaining 25% ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boneless Fish
Boneless Fish is a fish-based frozen food brand and grocery product, the process in the production of which was invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled with a transglutaminase to look like a dressed fish (fish gutted and with its head and fins removed). The fish is then flash-frozen and packaged, remaining uncooked. It is possible to manufacture a boneless fish with head and fins intact, but it had been found to be impractical. Purpose The Boneless Fish product was initially intended to feed three groups: the elderly, hospital patients, and schoolchildren. It differs from an ordinary frozen fish fillet in that the content of a Boneless Fish pack looks just like a dressed fish. The product is cooked in the same manner as an ordinary fish. Dairei began to market it to families in 2002. It had been found to be advantageous to consumers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Dory
John Dory, St Pierre, or Peter's fish, refers to fish of the genus ''Zeus'', especially ''Zeus faber'', of widespread distribution. It is an edible demersal coastal marine fish with a laterally compressed olive-yellow body which has a large dark spot, and long spines on the dorsal fin. Its large eyes at the front of the head provide it with binocular vision and depth perception, which are important for predators. The John Dory's eye spot on the side of its body also confuses prey, which are scooped up in its large mouth. In New Zealand, Māori know it as ''kuparu'', and on the East Coast of the North Island, they gave some to Captain James Cook on his first voyage to New Zealand in 1769. Several casks of them were pickled. Etymology The name ''dory'' is attested from 1440, derived from the French ''dorée'' 'gilded', a French name for the fish. The addition of "John" appears in 1609, and probably comes from a 17th-century song about a sea captain, John Dory. Etymologies claim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anchovy
An anchovy is a small, common forage fish of the Family (biology), family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 16 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Taxonomy Anchovies are classified into two subfamilies and 16 genera: * Superfamily Engrauloidea ** Genus †''Clupeopsis'' Casier, 1946 ** Genus †''Monosmilus'' Capobianco et al, 2020 ** Family Engraulidae Theodore Gill, Gill, 1861 *** Subfamily Engraulinae Theodore Gill, Gill, 1861 **** Genus ''Amazonsprattus'' Tyson R. Roberts, Roberts, 1984 **** Genus ''Anchoa'' David Starr Jordan, D. S. Jordan & Barton Warren Evermann, Evermann, 1927 **** Genus ''Anchovia'' D. S. Jordan & Evermann, 1895 **** Genus ''Anchoviella'' Henry Weed Fowler, Fowler, 1911 **** G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nile Perch
The Nile perch (''Lates niloticus''), also known as the African snook, Goliath perch, African barramundi, Goliath barramundi, Giant lates or the Victoria perch, is a species of freshwater fish in family Latidae of order Perciformes. It is widespread throughout much of the Afrotropical realm, being native to the Congo River, Congo, Nile River, Nile, Senegal River, Senegal, Niger River, Niger and Lake Chad, Lake Volta, Volta, Lake Turkana, and other river basins. It also occurs in the brackish waters of Lake Maryut in Egypt. The Nile perch is a fish of substantial economic and food-security importance in East Africa. Originally described as ''Labrus niloticus,'' among the marine wrasses, the species has also been referred to as ''Centropomus niloticus''. Common names include African snook, Victoria perch (a misleading trade name, as the species is not native to Lake Victoria, though they have been introduced there), and many local names in various African languages, such as the Luo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grass Carp
The grass carp (''Ctenopharyngodon idella'') is a species of large herbivorous freshwater fish in the family Cyprinidae, native to the Pacific Far East, with a native range stretching from northern Vietnam to the Amur River on the Sino-Russian border.Mandrak and Cudmore. 2004''Biological Synopsis of Grass Carp (Ctenopharyngodon idella)''. This Asian carp is the only species of the genus ''Ctenopharyngodon''. Grass carp are resident fish of large turbid rivers and associated floodplain lakes/wetlands with a wide range of temperature tolerance, and spawn at temperatures of . It has been cultivated as a food fish in China for centuries, being known as one of the "Four Great Domestic Fish" ( zh, 四大家鱼), but was later introduced to Europe and the United States for aquatic weed control, becoming the fish species with the largest reported farmed production globally, over five million tonnes per year. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pelagic Fish
Pelagic fish live in the pelagic zone of ocean or lake waters—being neither close to the bottom nor near the shore—in contrast with demersal fish that live on or near the bottom, and reef fish that are associated with coral reefs. The marine pelagic environment is the largest aquatic habitat on Earth, occupying 1,370 million cubic kilometres (330 million cubic miles), and is the habitat for 11% of known fish species. The oceans have a mean depth of . About 98% of the total water volume is below , and 75% is below . Moyle and Cech, p. 585 Marine pelagic fish can be divided into coastal (inshore) fish and oceanic (offshore) fish. Coastal pelagic fish inhabit the relatively shallow and sunlit waters above the continental shelf, while oceanic pelagic fish inhabit the vast and deep waters beyond the continental shelf (even though they also may swim inshore). Pelagic fish range in size from small coastal forage fish, such as herrings and sardines, to large apex pred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whitefish (fisheries Term)
Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (''Gadus morhua''), whiting (fish), whiting (''Merluccius bilinearis''), haddock (''Melanogrammus aeglefinus''), Phycidae, hake (''Urophycis''), and pollock (''Pollachius''), among others. Whitefish live on or near the seafloor, and can be contrasted with the Oily fish, oily or pelagic fish, which live away from the seafloor. Whitefish do not have much fish oil, oil in their tissue, and have flakier white or light-coloured flesh. Most of the oil found in their bodies is concentrated in the organs, e.g. cod liver oil. Whitefish can be divided into benthopelagic fish (round fish that live ''near'' the sea bed, such as cod and Coley (fish), coley) and benthic fish (which live ''on'' the sea bed, such as flatfish like plaice). Whitefish is sometimes eaten straight but is often used reconstituted for fishsticks, gefilte fish, lutefisk, surimi (imitation crab meat), e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsukiji Fish Market
is a major tourist attraction for both domestic and overseas visitors in Tokyo. Located in Tsukiji in central Tokyo between the Sumida River and the upmarket Ginza shopping district, the area contains retail markets, restaurants, and associated restaurant supply stores. Before 2018, it was the largest wholesale fish and seafood market in the world. The market opened on 11 February 1935 as a replacement for an older market that was destroyed in the 1923 Great Kantō earthquake. It was closed on 6 October 2018, with wholesale operations moving to the new Toyosu Market. The area where the old market was located was demolished and will be rebuilt into a new economic complex featuring a brand new stadium for the Yomiuri Giants of the Nippon Professional Baseball. The market was supervised by the of the Tokyo Metropolitan Bureau of Industrial and Labor Affairs. Location The market is located near the Tsukijishijō Station on the Toei Ōedo Line and Tsukiji Station on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
