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Masham (sheep)
The Masham is a breed of domestic sheep which originated in northern England. It is the progeny of a Teeswater ram and either a Dalesbred or a Swaledale ewe. The ewes are hornless. The breed takes its name from the town of Masham in lower Wensleydale, North Yorkshire North Yorkshire is a Ceremonial counties of England, ceremonial county in Northern England.The Unitary authorities of England, unitary authority areas of City of York, York and North Yorkshire (district), North Yorkshire are in Yorkshire and t .... References External links Mashamat Sheep 101 Sheep breeds originating in England Masham {{sheep-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masham Sheep At Masham Sheep Fair 2010
Masham ( ) is a market town and civil parish in North Yorkshire, England. It had a population of 1,205 at the 2011 census. The town is located northwest of York and was in the former Harrogate district. It is situated in the lower Wensleydale, on the western bank of the River Ure, just north of its confluence with the River Burn. Etymology The name derives from the Anglo-Saxon "Mæssa's Ham", the homestead belonging to Mæssa. History The Romans had a presence here, but the first permanent settlers were the Angles. Around 900 AD the Vikings invaded, burning and laying waste to the church. They also introduced sheep farming, for which the town is still known. Masham was historically a large parish in the North Riding of Yorkshire. As well as the town of Masham the parish included the townships of Burton-on-Yore, Ellingstring, Ellington High and Low, Fearby, Healey with Sutton, Ilton cum Pott and Swinton. In 1866 the townships became separate civil parishes. Masham Moor w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Sheep
Sheep (: sheep) or domestic sheep (''Ovis aries'') are a domesticated, ruminant mammal typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' ( ), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat ( lamb, hogget or mutton), and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teeswater Sheep
The Teeswater is a breed of sheep from Teesdale, England. It is a longwool breed that produces a generally large-diameter fibre. However, the animals are raised primarily for meat. Teeswater sheep have been bred in northern England for about two hundred years; the breed was rare by the 1920s, but has seen a renaissance since World War II. The Rare Breeds Survival Trust has categorised the breed as "at risk". The Teeswater Sheep Breeders' Association was formed in 1949 with the aim to encourage and improve the breeding of Teeswater sheep; to maintain their purity and particularly to establish the supremacy of Teeswater rams for crossing with hill sheep of other breeds for the production of half-bred lambs. Characteristics The wool of the Teeswater should be fine, long-stapled with high lustre with each lock hanging free and with no tendency to felt. There should be no dark fibres in the fleece, which should be uniform in texture over the whole body. The Teeswater produces a kemp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dalesbred
The Dalesbred is a breed of domestic sheep originating in England. Derived from the Swaledale and Scottish Blackface breeds, the Dalesbred is a northern hill breed distributed in the Yorkshire Dales and into Lancashire. The Dalesbred is genetically distinct from the other northern hill breeds, the Herdwick and Rough Fell. Very similar in appearance to its parent breeds, both rams and ewes have distinctive horns and a white carpet-quality fleece. Scurs are absent in the breed. It can be best distinguished by having a white spot on each side of its black face, with the end of the muzzle becoming grey. This breed is primarily used for meat and wool production. The legs are free of wool and are mottled black and white. Dalesbred ewes weigh and rams . Dalesbred are a hardy breed capable of surviving the harsh conditions of upland terrain. They are generally bred for several generations in this environment, then ewes are sold to lowland farmers for cross breeding to produce mules. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swaledale Sheep
Swaledale is a breed of domestic sheep named after the Yorkshire valley of Swaledale in England. They are found throughout the more mountainous areas of Great Britain, but particularly in the Yorkshire Dales, County Durham, and around the Pennine fells of Cumbria. Swaledales are noted for their off-white wool, curled horns and white around their nose and eyes. They are used for the production of lamb/mutton, the North of England Mule sheep, and as Pedigree breeding stock. Together with the Rough Fell, Herdwick, and Dalesbred sheep, they are one of the four variations associated with the English Lake District. Breed characteristics Well suited to the exposed regions in which they predominantly live, the Swaledales are very hardy, able-bodied, and bold. The ewes make excellent mothers and are known for being able to rear lambs well, even in adverse conditions. They are of a medium build, with black faces marked with bright white around the nose and eyes. Males and females bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masham
Masham ( ) is a market town and civil parishes in England, civil parish in North Yorkshire, England. It had a population of 1,205 at the 2011 census. The town is located northwest of York and was in the former Borough of Harrogate, Harrogate district. It is situated in the lower Wensleydale, on the western bank of the River Ure, just north of its confluence with the River Burn, North Yorkshire, River Burn. Etymology The name derives from the Anglo-Saxon "Mæssa's Ham", the homestead belonging to Mæssa. History The Romans had a presence here, but the first permanent settlers were the Anglo-Saxons, Angles. Around 900 AD the Vikings invaded, burning and laying waste to the church. They also introduced sheep farming, for which the town is still known. Masham was historically a large parish in the North Riding of Yorkshire. As well as the town of Masham the parish included the Township (England), townships of Burton-on-Yore, Ellingstring, Ellington High and Low, Fearby, Healey ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wensleydale
Wensleydale is a valley in North Yorkshire, England. It is one of the Yorkshire Dales, which are part of the Pennines. The Dale (landform), dale is named after the village of Wensley, North Yorkshire, Wensley, formerly the valley's market town. The principal river of the valley is the River Ure, Ure, which is the source of the alternative name Yoredale. The majority of the dale is within the Yorkshire Dales National Park; the part below East Witton is within the National Landscape, national landscape of Nidderdale Area of Outstanding Natural Beauty, Nidderdale. Addlebrough, at , dominates the landscape of the upper dale, and Penhill, at , is prominent in the lower dale. The dale lends its name to the Yoredale Series, Yoredale Group of Carboniferous rocks. The dale is famous for Wensleydale cheese, its cheese, with the main commercial production at Hawes. History At the time of the Domesday Book in 1086, Wensley included two berewicks [a portion of farmland], "one of 4 and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Yorkshire
North Yorkshire is a Ceremonial counties of England, ceremonial county in Northern England.The Unitary authorities of England, unitary authority areas of City of York, York and North Yorkshire (district), North Yorkshire are in Yorkshire and the Humber, and Borough of Middlesbrough, Middlesbrough, Redcar and Cleveland, and Stockton-on-Tees Borough Council, Stockton-on-Tees are in North East England. It borders County Durham to the north, the North Sea to the east, the East Riding of Yorkshire to the south-east, South Yorkshire to the south, West Yorkshire to the south-west, and Cumbria and Lancashire to the west. The county is the largest in England by land area, at , and had a population of 1,158,816 in 2021. The largest settlements are Middlesbrough (148,215) in the north-east and the city of York (141,685) in the south. Middlesbrough is part of the Teesside built-up area, which extends into County Durham and had a total population of 376,663 in 2011. The remainder of the cou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Breeds Originating In England
Sheep (: sheep) or domestic sheep (''Ovis aries'') are a domesticated, ruminant mammal typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' ( ), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat ( lamb, hogget or mutton), and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
