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Masham (sheep)
The Masham is a breed of domestic sheep which originated in northern England. It is the progeny of a Teeswater ram and either a Dalesbred or a Swaledale ewe. The ewes are hornless. The breed takes its name from the town of Masham Masham ( ) is a market town and civil parish in the Harrogate district of North Yorkshire, England. It had a population of 1,205 at the 2011 census. Etymology In Wensleydale, on the western bank of the River Ure, the name derives from the An ... in lower Wensleydale, North Yorkshire. References External links Mashamat Sheep 101 Sheep breeds originating in England Masham {{sheep-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masham Sheep At Masham Sheep Fair 2010
Masham ( ) is a market town and civil parish in the Harrogate district of North Yorkshire, England. It had a population of 1,205 at the 2011 census. Etymology In Wensleydale, on the western bank of the River Ure, the name derives from the Anglo-Saxon "Mæssa's Ham", the homestead belonging to Mæssa. History The Romans had a presence here, but the first permanent settlers were the Angles. Around 900 AD the Vikings invaded, burning and laying waste to the church. They also introduced sheep farming, for which the town is still known. Masham was historically a large parish in the North Riding of Yorkshire. As well as the town of Masham the parish included the townships of Burton-on-Yore, Ellingstring, Ellington High and Low, Fearby, Healey with Sutton, Ilton cum Pott and Swinton. In 1866 the townships became separate civil parishes. Masham Moor was an area of moorland to the west of the parish bordering the West Riding, common to the parishes of Masham and East Witton. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teeswater Sheep
The Teeswater is a breed of sheep from Teesdale, England. It is a longwool breed that produces a generally large-diameter fibre. However, the animals are raised primarily for meat. Teeswater sheep have been bred in northern England, Great Britain for about two hundred years; the breed was rare by the 1920s, but has seen a renaissance since World War II. The Rare Breeds Survival Trust has categorised the breed as "at risk". The Teeswater Sheep Breeders' Association was formed in 1949 with the aim to encourage and improve the breeding of Teeswater sheep; to maintain their purity and particularly to establish the supremacy of Teeswater rams for crossing with hill sheep of other breeds for the production of half-bred lambs. Characteristics The wool of the Teeswater should be fine, long-stapled with high lustre with each lock hanging free and with no tendency to felt. There should be no dark fibres in the fleece, which should be uniform in texture over the whole body. The Teeswater ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dalesbred
The Dalesbred is a breed of domestic sheep originating in England. Derived from the Swaledale and Scottish Blackface breeds, the Dalesbred is a northern hill breed distributed in the Yorkshire Dales and into Lancashire. The Dalesbred is genetically distinct from the other northern hill breeds, the Herdwick and Rough Fell. Very similar in appearance to its parent breeds, both rams and ewes have distinctive horns and a white carpet-quality fleece. Scurs are absent in the breed. It can be best distinguished by having a white spot on each side of its black face, with the end of the muzzle becoming grey. This breed is primarily used for meat and wool production. The legs are free of wool and are mottled black and white. Dalesbred ewes weigh and rams . Dalesbred are a hardy breed capable of surviving the harsh conditions of upland terrain. They are generally bred for several generations in this environment, then ewes are sold to lowland farmers for cross breeding to produce mules. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swaledale Sheep
Swaledale is a breed of domestic sheep named after the Yorkshire valley of Swaledale in England. They are found throughout the more mountainous areas of Great Britain, but particularly in the Yorkshire Dales, County Durham, and around the pennine fells of Cumbria. Swaledales are noted for their off-white wool, curled horns and white around their nose and eyes. They are used for the production of lamb/mutton, the North of England Mule sheep, and as Pedigree breeding stock. Together with the Rough Fell, Herdwick, and Dalesbred sheep, they are one of the four variations associated with the English Lake District. Breed characteristics Well suited to the exposed regions in which they predominantly live, the Swaledales are very hardy, thick coated, able bodied, and bold. The ewes make excellent mothers and are known for being able to rear lambs well, even in adverse conditions. They are of a medium build, with black faces marked with bright white around the nose and eyes. Males a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masham
Masham ( ) is a market town and civil parish in the Harrogate district of North Yorkshire, England. It had a population of 1,205 at the 2011 census. Etymology In Wensleydale, on the western bank of the River Ure, the name derives from the Anglo-Saxon "Mæssa's Ham", the homestead belonging to Mæssa. History The Romans had a presence here, but the first permanent settlers were the Angles. Around 900 AD the Vikings invaded, burning and laying waste to the church. They also introduced sheep farming, for which the town is still known. Masham was historically a large parish in the North Riding of Yorkshire. As well as the town of Masham the parish included the townships of Burton-on-Yore, Ellingstring, Ellington High and Low, Fearby, Healey with Sutton, Ilton cum Pott and Swinton. In 1866 the townships became separate civil parishes. Masham Moor was an area of moorland to the west of the parish bordering the West Riding, common to the parishes of Masham and East Witton. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wensleydale
Wensleydale is the dale or upper valley of the River Ure on the east side of the Pennines, one of the Yorkshire Dales in North Yorkshire, England. It is one of only a few Yorkshire Dales not currently named after its principal river, but the older name, Yoredale, can still be seen on some maps and as the Yoredale Series of geological strata. The dale takes its name from the village of Wensley, once its market town. The valley is famous for its cheese, with the main commercial production at Hawes. Also famous are its ales from Theakston Brewery and Black Sheep Brewery in Masham. Most of the dale is within the Yorkshire Dales National Park. Part of lower Wensleydale, below East Witton, is within the Nidderdale Area of Outstanding Natural Beauty. Addlebrough, a fell, dominates the landscape of the upper dale, and Penhill at is prominent in the lower dale. History Wensleydale was the home of one of Yorkshire's most famous clans, the Metcalfes, after they emigrated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Yorkshire
North Yorkshire is the largest ceremonial county (lieutenancy area) in England, covering an area of . Around 40% of the county is covered by national parks, including most of the Yorkshire Dales and the North York Moors. It is one of four counties in England to hold the name Yorkshire; the three other counties are the East Riding of Yorkshire, South Yorkshire and West Yorkshire. North Yorkshire may also refer to a non-metropolitan county, which covers most of the ceremonial county's area () and population (a mid-2016 estimate by the ONS of 602,300), and is administered by North Yorkshire County Council. The non-metropolitan county does not include four areas of the ceremonial county: the City of York, Middlesbrough, Redcar and Cleveland and the southern part of the Borough of Stockton-on-Tees, which are all administered by unitary authorities. The non-metropolitan county and the City of York are within the Yorkshire and the Humber region. Middlesbrough, Redcar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Breeds Originating In England
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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