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Marshmallow Mateys
Marshmallow Mateys (also known as MarshMateys from the Nestlé cereal company in the UK) is an American brand of cereal produced by the MOM Brands food company located in Minneapolis, Minnesota. The company presented their first line of ready-to-eat cereals in 1965. Marshmallow Mateys includes marshmallow shapes in various colors. The oat morsels are formed in the shape of boat anchors; the marshmallow bits may be variously: dolphins (aqua blue & white), dubloons (orange & yellow), gems (red & orange), jewels (purple & white), parrots (yellow), pirate heads in tricorne hats (yellow & red), shovels (orange), starfish (pink & white), tropical fish (green striped). History Malt-O-Meal dates back to 1919 when John S. Campbell developed a hot wheat breakfast cereal he called Malt-O-Meal. The company officially adopted the name The Malt-O-Meal Company in 1953 (renamed MOM Brands in February 2012). By 1965, the company had entered the ready-to-eat non-hot breakfast sector with the in ...
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Marshmallow Mateys (4456401096)
Marshmallow Mateys (also known as MarshMateys from the Nestlé cereal company in the UK) is an American brand of breakfast cereal produced by the MOM Brands food company located in Minneapolis, Minnesota. The company presented their first line of ready-to-eat cereals in 1965, intending to compete with General Mills' Lucky Charms. Marshmallow Mateys includes marshmallow shapes in various colors. The oat morsels are formed in the shape of boat anchors; the marshmallow bits may be variously: dolphins (aqua blue & white), doubloons (orange & yellow), gems (red & orange), jewels (purple & white), parrots (yellow), pirate heads in tricorne hats (yellow & red), shovels (orange), starfish (pink & white), tropical fish (green striped). History Malt-O-Meal dates back to 1919 when John S. Campbell developed a hot wheat breakfast cereal he called Malt-O-Meal. The company officially adopted the name The Malt-O-Meal Company in 1953 (renamed MOM Brands in February 2012). By 1965, the com ...
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Nestlé
Nestlé S.A. (; ; ) is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It is the largest publicly held food company in the world, measured by revenue and other metrics, since 2014."Nestlé's Brabeck: We have a "huge advantage" over big pharma in creating medical foods"
, ''CNN Money'', 1 April 2011
It ranked No. 64 on the ''Fortune'' Global 500 in 2017 and No. 33 in the 2016 edition of the '' Forbes'' Global 2000 list of largest public companies. Nestlé's p ...
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MOM Brands
MOM Brands Company (formerly Malt-O-Meal Company and Campbell Cereal Company) was an American producer of breakfast cereals, headquartered in Northfield, Minnesota. It marketed its products in at least 70% of the country's grocery stores, with estimated sales in 2012 of US$750 million. It operated four manufacturing plants, in Northfield, Minnesota; Tremonton, Utah; Asheboro, North Carolina; and St. Ansgar, Iowa. The company had distribution centers in Grove City, Ohio; Coppell, Texas; and Salt Lake City, Utah. MOM Brands produced both hot and cold cereals. As of 2012, cold cereals manufactured by MOM Brands accounted for over 75% of its total sales. Most of its cold cereals are similar to cereal brands produced by its competitors, Kellogg's and General Mills. MOM Brands was bought by Post Holdings in 2015. History The company was founded in 1919 as the Campbell Cereal Company by John Campbell, a miller in Owatonna, Minnesota. He invented a combination of farina wheat and m ...
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Minneapolis, Minnesota
Minneapolis () is the largest city in Minnesota, United States, and the county seat of Hennepin County. The city is abundant in water, with thirteen lakes, wetlands, the Mississippi River, creeks and waterfalls. Minneapolis has its origins in timber and as the flour milling capital of the world. It occupies both banks of the Mississippi River and adjoins Saint Paul, the state capital of Minnesota. Prior to European settlement, the site of Minneapolis was inhabited by Dakota people. The settlement was founded along Saint Anthony Falls on a section of land north of Fort Snelling; its growth is attributed to its proximity to the fort and the falls providing power for industrial activity. , the city has an estimated 425,336 inhabitants. It is the most populous city in the state and the 46th-most-populous city in the United States. Minneapolis, Saint Paul and the surrounding area are collectively known as the Twin Cities. Minneapolis has one of the most extensive public ...
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Marshmallow
Marshmallow (, ) is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or normally molded into shapes and coated with corn starch. The sugar confection is inspired by a historical medicinal confection made from '' Althaea officinalis'', the marsh-mallow plant. History The word "marshmallow" comes from the mallow plant species ('' Althaea officinalis''), a herb native to parts of Europe, North Africa, and Asia which grows in marshes and other damp areas. The plant's stem and leaves are fleshy, and its white flower has five petals. It is not known exactly when marshmallows were invented, but their history goes back as early as . Ancient Egyptians were said to be the first to make and use the root of the plant to soothe coughs and sore throats and to heal wounds. The first marshmallows were prepared by boiling pieces of root pulp with honey until thick. Once thickened, the mixt ...
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Tricorne Hat
The tricorne or tricorn is a style of hat that was popular during the 18th century, falling out of style by 1800, though actually not called a "tricorne" until the mid-19th century. During the 18th century, hats of this general style were referred to as "cocked hats". At the peak of its popularity, the tricorne varied greatly in style and size, and was worn not only by the aristocracy, but also as common civilian dress, and as part of military and naval uniforms. Typically made from animal fiber, the more expensive being of beaver-hair felt and the less expensive of wool felt, the hat's most distinguishing characteristic was that three sides of the brim were turned up (cocked) and either pinned, laced, or buttoned in place to form a triangle around the crown. The style served two purposes: first, it allowed stylish gentlemen to show off the most current fashions of their wigs, and thus their social status; and secondly, the cocked hat, with its folded brim, was much smaller than o ...
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Puffed Rice
Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods. Traditional methods to puff or pop rice include frying in oil or salt. Western commercial puffed rice is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. They are either eaten as loose grains or made into puffed rice cakes. Description While the terms "puffed rice" and "popped rice" are used interchangeably, they are properly different processes. Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers ...
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Puffed Wheat
Puffed grains are grains that have been expanded ("puffed") through processing. They have been made for centuries with the simplest methods like popping popcorn. Modern puffed grains are often created using high temperature, pressure, or extrusion. People eat puffed grains in many ways, but it can be as simple as puffed grain alone and with sugar or salt for taste. Commercial products such as corn flakes and Corn Pops mix many ingredients into a homogeneous batter. The batter is then formed into shapes then toasted and/or extruded. This causes them to rise, but not puff or pop. Puffed grains can be healthful if plain, but when other ingredients are mixed with them they may lose some of their health benefits. Puffed grains are popular as breakfast cereals and in the form of rice cakes. While it is easy to recognize that cereals came from whole grains, the expansion factor for rice cakes is even greater, and the final product is somewhat more homogeneous. History The oldest pu ...
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List Of Breakfast Cereals
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellogg's, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Foods, but similar equivalent products are often sold by other manufacturers and as store brands. A *All-Bran – Kellogg's (1916–present) *Almond Delight – Ralston * Alpen – Weetabix Limited * Alpen No Sugar – Weetabix Limited *Alpha-Bits – Post Cereals (1958–2021) *Apple Jacks – Kellogg's (1965–present) **Apple DJ Crashers – Kellogg's (2007) **Apple Jacks Apple Clones – Kellogg's (2010–present) **Caramel Apple Jacks – Kellogg's (2020) **Cinnamon Jacks – Kellogg's (2013) **CinnaScary Apple Jacks – Kellogg's (2005) **Apple Jacks Double Vision – Kellogg's (2006) **Apple Jacks with Blue Carrots – Kellogg's (2003) **Apple Jacks Gliders – Kellogg's (2009) **Apple Jacks with Marshmallows – Kellogg's *Apple Raisin Crisp – Kellogg's *Apple Zings – Malt-O-Meal Company *Aqua ...
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Nutrition Facts
The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems. Most countries also release overall nutrition guides for general educational purposes. In some cases, the guides are based on different dietary targets for various nutrients than the labels on specific foods. Nutrition facts labels are one of many types of food labels required by regulation or applied by manufacturers. They were first introduced in the U.S. in 1994, and in the U.K. in 1996. Australia and New Zealand Australia and New Zealand use a nutritional information panel of the following format: Other items are included as appropriate, and the units may be varied as appropriate (e.g. substituting ml for g, or mmol for mg in the 'Sodium' row). In April 20 ...
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MOM Brands Brands
] A mother is the female parent of a child. A woman may be considered a mother by virtue of having given birth, by raising a child who may or may not be her biological offspring, or by supplying her ovum for fertilisation in the case of gestational surrogacy. An adoptive mother is a female who has become the child's parent through the legal process of adoption. A biological mother is the female genetic contributor to the creation of the infant, through sexual intercourse or egg donation. A biological mother may have legal obligations to a child not raised by her, such as an obligation of monetary support. A putative mother is a female whose biological relationship to a child is alleged but has not been established. A stepmother is a woman who is married to a child's father and they may form a family unit, but who generally does not have the legal rights and responsibilities of a parent in relation to the child. A father is the male counterpart of a mother. Women who are preg ...
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