|
Marmalade Game Studio
Marmalade (from the Portuguese ''marmelada'') is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It also has been made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, blood oranges, clementines, kumquats, or a combination. Citrus is the most typical choice of fruit for marmalade, though historically the term has often been used for non-citrus preserves. One popular citrus fruit used in marmalade production is the bitter orange, ''Citrus aurantium'' var. ''aurantium'', prized for its high pectin content, which gives a thick consistency to the marmalade. The peel of the orange imparts a bitter taste. Fruits with low pectin have it added to make the marmalade a jelly. Unlike in jam, a large quantity of water is added to the fruit in marmalade, the extra liquid being set by the pectin content of the fruit. Origins Discovery The Romans learned from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marmelade
Marmelade (; ) is a List of communes of Haiti, commune and former duchy in the Artibonite (department), Artibonite Departments of Haiti, department of Haiti. It is the chief town of the Marmelade Arrondissement, which also includes the commune (subnational entity), commune of Saint Michel de l'Attalaye. Marmelade is the home town of Président René Préval. During the years following his first tenure, Préval initiated rural development projects in Marmelade, including a manufacturer of bamboo furniture. References Populated places in Artibonite (department) Communes of Haiti {{Haiti-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitter Orange
The bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is the hybrid citrus tree species ''Citrus'' × ''aurantium'', and its fruit. It is native to Southeast Asia and has been spread by humans to many parts of the world. It is a cross between the pomelo, '' Citrus maxima'', and the wild type mandarin orange, '' Citrus reticulata''. The bitter orange is used to make essential oil, used in foods, drinks, and pharmaceuticals. The Seville orange is prized for making British orange marmalade. Definition In some proposed systems, the species ''Citrus'' × ''aurantium'' includes not only the bitter orange proper, but all other hybrids between the pomelo and the wild type mandarin, namely the sweet orange, the grapefruit, and all cultivated mandarins. p. 69–70 This article only deals with the bitter orange proper. History The bitter orange, like many cultivated ''Citrus'' species, is a hybrid, in its case of the wild mandarin and pomel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francis Peck
Francis Peck (1692–1743) was an English priest of the Church of England and antiquary, best known for his ''Desiderata Curiosa'' (1732–1735). Life He was born in Stamford, Lincolnshire, England, the son of Robert, merchant, and baptised 4 May 1692. He may have attended Stamford School before attending Charterhouse School, from where he was admitted to St John's College, Cambridge in 1709. Some have confused him with another Francis Peck, who was admitted to Trinity College, Cambridge in 1706. He was ordained as priest, 27 May 1716. After a curacy at King's Cliffe, Northamptonshire, he served as Rector of Goadby Marwood, Leicestershire, from 1723 until his death. He became a prebend of Lincoln in 1738. He wrote several books on history. In 1727 he published a history of Stamford called ''Academia Tertia Anglicana'' (Latin for 'the third English university' - a reference to the short-lived 14th-century institution in the town). He was elected to the Society of Antiquarians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yorkshire
Yorkshire ( ) is an area of Northern England which was History of Yorkshire, historically a county. Despite no longer being used for administration, Yorkshire retains a strong regional identity. The county was named after its county town, the city of York. The south-west of Yorkshire is densely populated, and includes the cities of Leeds, Sheffield, Bradford, Doncaster and Wakefield. The north and east of the county are more sparsely populated, however the north-east includes the southern part of the Teesside conurbation, and the port city of Kingston upon Hull is located in the south-east. York is located near the centre of the county. Yorkshire has a Yorkshire Coast, coastline to the North Sea to the east. The North York Moors occupy the north-east of the county, and the centre contains the Vale of Mowbray in the north and the Vale of York in the south. The west contains part of the Pennines, which form the Yorkshire Dales in the north-west. The county was historically borde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Neville II
Sir John Neville (died 1541), of Chevet in Yorkshire, was an English landowner, courtier, soldier, administrator and politician who was executed for treason under King Henry VIII. Origins Born by 1488, he was the third son of Sir John Neville (died 22 October 1502), of Liversedge in Yorkshire, and his wife Maud (died 1505), daughter of Sir William Ryther (died 1475), of Ryther in Yorkshire, and his first wife Isabel Gascoigne. His family, a junior branch of the powerful Nevilles, had lived at Liversedge since his ancestor Sir Edmund Neville (born about 1295) had married the heiress.Visitation of Yorkshire William Flower 1563 and 1564 p 148 Career Early on he entered royal service, attending the funeral of King Henry VII in 1509 as a Yeoman of the Horse, and in that year he married a Yorkshire heiress. As a member of the Royal Household, he acquired various royal appointments throughout his life, mostly in or near his native Yorkshire. In 1513 he served in the English arm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quince Cheese
Quince cheese (also known as quince paste) is a sweet and tart, thick jelly made of the pulp of the quince fruit. It is a common confection in several countries. In the Iberian Peninsula, this traditionally Mediterranean food is called ''ate'' or ''dulce de membrillo'' in Spanish, ''marmelada'' or ''doce de marmelo'' in Portuguese, ''marmelo'' in Galician, ''marmiellu'' in Asturian and ''codonyat'' in Catalan. It is a firm, sticky, sweet reddish hard paste made of the quince (''Cydonia oblonga'') fruit. It is also very popular in Hungary (as ''birsalmasajt''), Portugal and Brazil (as ''marmelada''), France (as ''pâte de coing'' in French and ''codonhat'' in Occitan, or ''cotignac'' in Orléans), Mexico, Colombia, Argentina, Paraguay and Chile (as ''dulce de membrillo''), Uruguay, (as ''Martín Fierro''), Italy (as ''cotognata''), Croatia (as ''kotonjata'' or ''kitnikez''), Serbia (as ''kitnikez''), Peru (as ''machacado de membrillo''), Israel (as ''ממבריו'' ), Turkey ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry VIII
Henry VIII (28 June 149128 January 1547) was King of England from 22 April 1509 until his death in 1547. Henry is known for his Wives of Henry VIII, six marriages and his efforts to have his first marriage (to Catherine of Aragon) annulled. His disagreement with Pope Clement VII about such an annulment led Henry to initiate the English Reformation, separating the Church of England from papal authority. He appointed himself Supreme Head of the Church of England and dissolution of the monasteries, dissolved convents and monasteries, for which he was List of people excommunicated by the Catholic Church, excommunicated by the pope. Born in Greenwich, Henry brought radical changes to the Constitution of England, expanding royal power and ushering in the theory of the divine right of kings in opposition to papal supremacy. He frequently used charges of treason and heresy to quell dissent, and those accused were often executed without a formal trial using bills of attainder. He achi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
François Pierre La Varenne
François Pierre de la Varenne (, 1615–1678 in Dijon), Burgundian by birth, was the author of ''Le Cuisinier françois'' (1651), one of the most influential cookbooks in early modern French cuisine. La Varenne's book expressed the culinary innovations that had revolutionised medieval and Renaissance French cookery in the 16th century and early 17th century. Historical context La Varenne was the foremost member of a group of French chefs, writing for a professional audience, who codified French cuisine in the age of King Louis XIV. The others were Nicolas de Bonnefons, ''Le Jardinier françois'' (1651) and ''Les Délices de la campagne'' (1654), and François Massialot, ''Le Cuisinier royal et bourgeois'' (1691), which was still being edited and modernised in the mid-18th century. The cookbook was still used in France until the French Revolution. The seventeenth century saw a culinary revolution which transported French gastronomy into the modern era. The heavily spiced fla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Constantine VII
Constantine VII Porphyrogenitus (; 17 May 905 – 9 November 959) was the fourth Byzantine emperor of the Macedonian dynasty, reigning from 6 June 913 to 9 November 959. He was the son of Emperor Leo VI and his fourth wife, Zoe Karbonopsina, and the nephew of his predecessor Alexander. Most of his reign was dominated by co-regents: from 913 until 919 he was under the regency of his mother, while from 920 until 945 he shared the throne with Romanos Lekapenos, whose daughter Helena he married, and his sons. Constantine VII is best known for the '' Geoponika'' (τά γεοπονικά), an important agronomic treatise compiled during his reign, and three, perhaps four, books; (bearing in Greek the heading Πρὸς τὸν ἴδιον υἱὸν Ῥωμανόν), (Περὶ τῆς Βασιλείου Τάξεως), '' De Thematibus'' (Περὶ θεμάτων Άνατολῆς καὶ Δύσεως), and '' Vita Basilii'' (Βίος Βασιλείου), though his authorship of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
De Ceremoniis
The or (fully ) is the conventional Latin name for a Greek book of ceremonial protocol at the court of the Byzantine emperors in Constantinople. Its Greek title is often cited as ("Explanation of the Order of the Palace"), taken from the work's preface, or ("On the Order of the Palace"). In non-specialist English sources, it tends to be called the ''Book of Ceremonies of Constantine VII Porphyrogennetos'' (variably spelt), a formula used by writers including David Talbot Rice and the modern English translation. History and sources It was written or at least commissioned by Emperor Constantine VII (reigned 913-959), probably around 956-959. The compilation of Rep. I 17 (Leipzig, Universitätsbibliothek) was partially revised later under Nikephoros II (963-969), perhaps under the supervision of Basil Lekapenos, the imperial '' parakoimomenos'', and it also contains earlier descriptions of the 6th century."De Ceremoniis" in ''The Oxford Dictionary of Byzantium'', Oxford Unive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Defrutum
Grape syrup is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio of sugar to water. Grape syrup is made by boiling grapes, removing their skins, and squeezing them through a sieve to extract the juice. Like other fruit syrups, a common use of grape syrup is as a topping to sweet cakes, such as pancakes or waffles. Names and etymology The ancient Greek name for grape syrup is (), in the general category of (), which translates to 'boiled'. The Greek name was used in Crete and, in modern times, in Cyprus. ' is the name for a type of Mediterranean grape syrup. The word comes from the Persian ''petmez'' (پتمز), which usually refers to grape syrup, but is also used to refer to mulberry and other fruit syrups. (not to be confused with ) is the southern Italian term for grape syrup. It is made only from cooked wine grape must (), with no fermentation involved. There is no alcohol or vinegar content, and no additives, preserva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apicius
''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking''), is a collection of Food and dining in the Roman Empire, Roman cookery recipes, which may have been compiled in the fifth century CE, or earlier. Its language is in many ways closer to Vulgar Latin, Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ''ficatum'', ''bullire'') added to earlier recipes using Classical Latin (such as ''iecur'', ''fervere''). The book has been attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It has also been attributed to Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century CE during the reign of Tiberius. The book also may have been authored by a number of diff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
