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Malvazija
Malvasia (), also known as Malvazia, is a group of wine grape varieties grown historically in the Mediterranean region and Macaronesia, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties. Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (including Friuli-Venezia Giulia, Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia (including Istria), Croatia (including Istria), Corsica, the Iberian Peninsula, the Canary Islands, the island of Madeira, California ...
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Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see ''Vitis''. The term ''grape variety'' refers to cultivars (rather than the botanical varieties that must be named according to the International Code of Nomenclature for algae, fungi, and plants). Single-species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose grapes ''Vitis vinifera'' (table) Red table grapes * Black Corinth * Black Monukka * Black Rose * Cardinal * Mazzarrone * Red Corinth * Red Globe * Valencia * Red Flame * Richard Walden White table grapes * Agh S ...
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Slovenia (wine)
Slovenia has more than 28,000 wineries making between 80 and 90 million litres annually from the country's 22,300 hectares of vineyards. About 75% of the country's production is white wine. Almost all of the wine is consumed domestically with only 6.1 million L a year being exported—mostly to the United States, Bosnia and Herzegovina, Croatia, and lately the Czech Republic. Most of the country's wine production falls under the classification of premium ''(vrhunsko)'' wine with less than 30% classified as basic table wine ''(namizno vino)''. Slovenia has three principal wine regions: the Drava Wine-Growing Region, the Lower Sava Wine-Growing Region, and the Littoral Wine-Growing Region. Viticulture and winemaking has existed in this region since the time of the Celts and Illyrians tribes, long before the Romans would introduce winemaking to the lands of France, Spain and Germany. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 632–633 Oxford Uni ...
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Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. , there were between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Plants, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves are used ...
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Lipari
Lipari (; ) is a ''comune'' including six of seven islands of the Aeolian Islands (Lipari, Vulcano, Panarea, Stromboli, Filicudi and Alicudi) and it is located in the Tyrrhenian Sea off the northern coast of Sicily, Southern Italy; it is administratively part of the Metropolitan City of Messina. It has 12,793 permanent residents, but during the May to September tourist season, the total population may reach up to 20,000. It is also the name of the biggest island in the archipelago, where the main urban area of the ''comune'' is located. History Neolithic period In Neolithic times Lipari was, much like Sardinia, one of the few centres of trading in obsidian, a hard black volcanic glass prized by Neolithic peoples for the extremely sharp cutting edges that can be obtained. Lipari's history is rich in incidents as witnessed by the recent retrievals of several necropoli and other archaeological sites. Humans seem to have inhabited the island already in 5000 BC, though a loc ...
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Australia (wine)
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism. There is a $3.5 billion domestic market for Australian wines, with Australians consuming approximately 500 million litres annually. Norfolk Islanders are the second biggest per capita wine consumers in the world with 54 litres. Only 16.6% of wine sold domestically is imported. Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different win ...
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New Mexico Wine
New Mexico has a long history of wine production, within American wine, especially along the Rio Grande, from its capital Santa Fe, the city of Albuquerque with its surrounding metropolitan area, and in valleys like the Mesilla and the Mimbres River valleys. In 1629, Franciscan friar García de Zúñiga and a Capuchín friar named Antonio de Arteaga planted the first wine grapes in Santa Fe de Nuevo México, in what would become the modern Middle Rio Grande Valley AVA. Today, wineries exist in the aforementioned Middle Rio Grande Valley, as well as the Mesilla Valley AVA and the Mimbres Valley AVA. Viticulture took hold since its 1629 introduction, in the middle Rio Grande and the surrounding area, and by the year 1880 grapes were grown on over , and wineries produced over of wine. The editor of the Socorro bulletin predicted in 1880 that "We see in the present attention given to grape culture, an important and growing industry which, in a few years, will assume proporti ...
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Arizona (wine)
Arizona wine refers to wine made from grapes grown in the U.S. state appellation of Arizona. There are three viticultural regions of vineyards and wineries in Arizona: * Verde Valley – north of Phoenix on SR-260 and SR-89A near Sedona * Sonoita – south of Tucson on SR-83 * Willcox – east of Tucson on I-10 Most vineyards in Arizona are located in the southeastern portion of the state south and east of Tucson, which is also the location of two of Arizona's established American Viticultural Area (AVA), Sonoita (est. 1985) and Willcox (est. 2016). Arizona's third AVA, Verde Valley, was established in 2021 and located in Yavapai County in central Arizona. Arizona has enjoyed success with wine made from the grape varieties native to Italy and the Rhône Valley of southern France. It is not clear when viticulture and winemaking first began in Arizona.  In 1703, the famous Jesuit missionary and explorer Eusebio Francisco Kino reported growing grapes and m ...
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California (wine)
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano. Its contemporary wine production grew steadily since the end of Prohibition, but mostly known for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, Taber (2005), p40 but quickly gained international prominence at the Paris Wine Tasting of 1976, when renowned French oenophiles, in a blind tasting, ranked the California wines higher than the premier French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. Taber (2005), pp216–220 The result caused a ' ...
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Madeira
Madeira ( ; ), officially the Autonomous Region of Madeira (), is an autonomous Regions of Portugal, autonomous region of Portugal. It is an archipelago situated in the North Atlantic Ocean, in the region of Macaronesia, just under north of the Canary Islands, Spain, west of the Morocco and southwest of mainland Portugal. Madeira sits on the African Plate, African Tectonic Plate, but is culturally, politically and ethnically associated with Europe, with its population predominantly descended from Portuguese settlers. Its population was 251,060 in 2021. The capital of Madeira is Funchal, on the main island's south coast. The archipelago includes the islands of Madeira Island, Madeira, Porto Santo Island, Porto Santo, and the Desertas Islands, Desertas, administered together with the separate archipelago of the Savage Islands. Roughly half of the population lives in Funchal. The region has political and administrative autonomy through the Autonomous Regions of Portugal#Const ...
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Canary Islands
The Canary Islands (; ) or Canaries are an archipelago in the Atlantic Ocean and the southernmost Autonomous communities of Spain, Autonomous Community of Spain. They are located in the northwest of Africa, with the closest point to the continent being 100 kilometres (62 miles) away. The islands have a population of 2.25 million people and are the most populous overseas Special member state territories and the European Union, special territory of the European Union. The seven main islands are from largest to smallest in area, Tenerife, Fuerteventura, Gran Canaria, Lanzarote, La Palma, La Gomera, and El Hierro. The only other populated island is Graciosa, Canary Islands, La Graciosa, which administratively is dependent on Lanzarote. The archipelago includes many smaller islands and islets, including Alegranza, Islote de Lobos, Isla de Lobos, Montaña Clara, Roque del Oeste, and Roque del Este. It includes a number of rocks, including Roque de Garachico, Garachico and Roques de ...
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Iberian Peninsula
The Iberian Peninsula ( ), also known as Iberia, is a peninsula in south-western Europe. Mostly separated from the rest of the European landmass by the Pyrenees, it includes the territories of peninsular Spain and Continental Portugal, comprising most of the region, as well as the tiny adjuncts of Andorra, Gibraltar, and, pursuant to the traditional definition of the Pyrenees as the peninsula's northeastern boundary, a small part of France. With an area of approximately , and a population of roughly 53 million, it is the second-largest European peninsula by area, after the Scandinavian Peninsula. Etymology The Iberian Peninsula has always been associated with the River Ebro (Ibēros in ancient Greek and Ibērus or Hibērus in Latin). The association was so well known it was hardly necessary to state; for example, Ibēria was the country "this side of the Ibērus" in Strabo. Pliny the Elder, Pliny goes so far as to assert that the Greeks had called "the whole of the peninsula" Hi ...
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Corsica (wine)
Corsica wine is wine made on the Mediterranean island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin. The region's viticultural history can be traced to the island's settlement by Phoceans traders in 570 BC in what is now the commune of Aléria. In the 18th century, the island came under the control of France. Following the independence of Algeria from French rule, many Algerian ''Pieds-Noirs'' immigrated to Corsica and began planting vineyards. Between 1960 and 1976 the vineyard area in Corsica increased fourfold. In 1968, Patrimonio was established as Corsica's first ''Appellation d'origine contrôlée'' (AOC). Today, Corsica has nine AOC regions including the island-wide designation Vin de Corse AOC. The majority of the wine exported from Corsica falls u ...
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