Slovenia (wine)
Slovenia has more than 28,000 wineries making between 80 and 90 million litres annually from the country's 22,300 hectares of vineyards. About 75% of the country's production is white wine. Almost all of the wine is consumed domestically with only 6.1 million L a year being exported—mostly to the United States, Bosnia and Herzegovina, Croatia, and lately the Czech Republic. Most of the country's wine production falls under the classification of premium ''(vrhunsko)'' wine with less than 30% classified as basic table wine ''(namizno vino)''. Slovenia has three principal wine regions: the Drava Wine-Growing Region, the Lower Sava Wine-Growing Region, and the Littoral Wine-Growing Region. Viticulture and winemaking has existed in this region since the time of the Celts and Illyrians tribes, long before the Romans would introduce winemaking to the lands of France, Spain and Germany. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 632–633 Oxford Uni ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Illyrians
The Illyrians (, ; ) were a group of Indo-European languages, Indo-European-speaking people who inhabited the western Balkan Peninsula in ancient times. They constituted one of the three main Paleo-Balkan languages, Paleo-Balkan populations, along with the Thracians and Ancient Greece, Greeks. The territory the Illyrians inhabited came to be known as Illyria to later Greek and Roman Republic, Roman authors, who identified a territory that corresponds to most of Albania, Montenegro, Kosovo, much of Croatia and Bosnia and Herzegovina, western and central Serbia and some parts of Slovenia between the Adriatic Sea in the west, the Drava river in the north, the Great Morava, Morava river in the east and the Ceraunian Mountains in the south. The first account of Illyrian people dates back to the 6th century BC, in the works of the ancient Greek writer Hecataeus of Miletus. The name "Illyrians", as applied by the ancient Greeks to their northern neighbors, may have referred to a broad, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Christian Church
In ecclesiology, the Christian Church is what different Christian denominations conceive of as being the true body of Christians or the original institution established by Jesus Christ. "Christian Church" has also been used in academia as a synonym for Christianity, despite the fact that it is composed of multiple churches or denominations, many of which hold a doctrinal claim of being the one true church to the exclusion of the others. For many Protestantism, Protestant Christians, the Christian Church has two components: the church visible, institutions in which "the Bible, Word of God purely preached and listened to, and the sacraments administered according to Christ's institution", as well as the church invisible—all "who are truly Salvation in Christianity, saved" (with these beings members of the visible church). In this understanding of the invisible church, "Christian Church" (or Catholic (term), catholic Church) does not refer to a particular Christian denomination, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the 5th to the late 15th centuries, similarly to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralised authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—once part of the Byzantine Empire� ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Styria (Slovenia)
Styria (, ), also known as Slovenian Styria (; ) or Lower Styria (; ) to differentiate it from Austrian Styria, is a traditional region in northeastern Slovenia, comprising the southern third of the former Duchy of Styria. The population of Styria in its historical boundaries amounts to around 705,000 inhabitants, or 34.5% of the population of Slovenia. Its largest city and urban center is Maribor, with other urban centers including Celje, Velenje, Ptuj and Trbovlje. Use of the term In the 19th century, the Styrian duchy, which existed as a distinct political-administrative entity from 1056 to 1918, used to be divided into three traditional regions: Upper Styria (''Obersteiermark''; ''Zgornja Štajerska''), Central Styria (''Mittelsteiermark''; ''Srednja Štajerska''), and Lower Styria, stretching from the Mur River and the Slovene Hills in the north down to the Sava. Upper Styria and Central Styria, predominantly German-speaking, today form the Austrian state of Styria (' ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Blauer Portugieser
Blauer Portugieser is a red Austrian, Slovenian wine, Croatian wine, Moravian and German wine grapeJ. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 542 Oxford University Press 2006 found primarily in the Rheinhessen, Pfalz and wine regions of Lower Austria, Slovenia and Croatia. It is also one of the permitted grapes in the Hungarian wine Egri Bikavér (Bull's blood). In Germany, the cultivated area covered or 4.5% of the total vineyard area in 2007.German Wine Institute: German Wine Statistics 2008-2009 Wine cellars usually vinify a simple light red [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Blaufränkisch
Blaufränkisch (; German language, German for ''blue Frankish grapes, Frankish'') is a dark-skinned list of grape varieties, variety of grape used for red wine. and California wine, California, DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). Historical sources of grapevine classification have provided very solid evidence that the geographic area of origin of the variety is Styria (Slovenia), Lower Styria (today Slovenian Styria). For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a cloning, clone of the Gamay grape variety, due to certain similarities in morphology (biology), morphology and possibly due to its name ''Gamé'' in Bulgaria. The German name Lemberger derives from the fact that it was imported to Germany in the 19th century from Lemberg pri Šmarju, Lemberg in Lower Styria in presen ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Red Grape
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see ''Vitis''. The term ''grape variety'' refers to cultivars (rather than the botanical varieties that must be named according to the International Code of Nomenclature for algae, fungi, and plants). Single-species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose grapes ''Vitis vinifera'' (table) Red table grapes * Black Corinth * Black Monukka * Black Rose * Cardinal * Mazzarrone * Red Corinth * Red Globe * Valencia * Red Flame * Richard Walden White table grapes * Agh S ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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International Variety
An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition. These are grapes that are highly likely to appear on wine labels as varietal wines and are often considered benchmarks for emerging wine industries. There is some criticism that the popularity of so-called international varieties comes at the price of a region's indigenous varieties. The majority of declared international varieties are French in origin (most notably Cabernet Sauvignon and Chardonnay), though in recent years the popularity of Spanish (such as Tempranillo) and Italian varietals (like Sangiovese and Nebbiolo) has seen an increase in worldwide plantings and these may also be considered "international varieties". J. Robinson (ed.), ''"The Oxford Companion to Wine"'', Third Edition, p. 358, Oxford University Press, 2006, Classic varieties Wine expert Karen MacNeil describes an international variety as ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ampelography
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of whi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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DNA Profiling
DNA profiling (also called DNA fingerprinting and genetic fingerprinting) is the process of determining an individual's deoxyribonucleic acid (DNA) characteristics. DNA analysis intended to identify a species, rather than an individual, is called DNA barcoding. DNA profiling is a forensic technique in criminal investigations, comparing criminal suspects' profiles to DNA evidence so as to assess the likelihood of their involvement in the crime. It is also used in paternity testing, to establish immigration eligibility, and in genealogical and medical research. DNA profiling has also been used in the study of animal and plant populations in the fields of zoology, botany, and agriculture. Background Starting in the mid 1970s, scientific advances allowed the use of DNA as a material for the identification of an individual. The first patent covering the direct use of DNA variation for forensicsUS5593832A was filed by Jeffrey Glassberg in 1983, based upon work he had done while ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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German Wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Celts and Ancient Rome, Roman eras. Approximately 60 percent of German wine is produced in the state of Rhineland-Palatinate, where 6 of the 13 regions (''Anbaugebiete'') for quality wine are situated. Germany has about 104,000 hectares (252,000 acres or 1,030 square kilometers) of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 10 million hectoliters annually, corresponding to 1.3 billion bottles, which places Germany as the Wine#Producing countries, ninth-largest wine-producing country and seventh by export market share in the world. White wine accounts for almost two thirds of the total production. As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world's most ele ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |