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Malta (soft Drink)
Malta is a lightly carbonated, non-alcoholic malt beverage brewed from barley, hops, and water. Corn and caramel color may also be added. Maltín Polar Maltín Polar is a popular non-alcoholic drink manufactured initially in Venezuela. It is a common drink to accompany breakfast and lunch or at anytime throughout the day or night. There are many brands of malta in Venezuela, including Caracas, Regional, and others. Malta India Malta India is a non-alcoholic beverage drink. Malta India is a Puerto Rican drink that stands as a low-sodium beverage often referred to as kid’s beer. Malta Goya Malta Goya is a non-alcoholic beverage drink. Goya is popular in the Caribbean and some South American countries. Distribution Malta is popular in the Caribbean, Europe, parts of Africa, and South America. See also * Malt beer * List of barley-based beverages * Low-alcohol beer Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Low-alcohol Beer
Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste of beer while eliminating or reducing the inebriating effect, carbohydrates, and calories of regular alcoholic brews. Low-alcohol beers can come in different beer styles such as lagers, Stout, stouts, and ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer. History Low-alcohol brews such as small beer date back at least to Middle Ages, medieval Europe, where they served as a less risky alternative to water (which often was polluted by faeces and parasites) and were less expensive than higher-quality, higher-alcohol brews like stouts, porters, and ales. More recently, the temperance movements and the need to avoid alcohol (drug), alcohol while driving, operating machinery, taking certain medications, etc. led to the development of non-intoxicating beers. In the United States, according to John Naleszkiewicz, non-alcoholic brews were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caribbean Drinks
The Caribbean ( , ; ; ; ) is a region in the middle of the Americas centered around the Caribbean Sea in the Atlantic Ocean, North Atlantic Ocean, mostly overlapping with the West Indies. Bordered by North America to the north, Central America to the west, and South America to the south, it comprises numerous List of Caribbean islands, islands, cays, islets, reefs, and banks. It includes the Lucayan Archipelago, Greater Antilles, and Lesser Antilles of the West Indies; the Quintana Roo Municipalities of Quintana Roo#Municipalities, islands and Districts of Belize#List, Belizean List of islands of Belize, islands of the Yucatán Peninsula; and the Bay Islands Department#Islands, Bay Islands, Miskito Cays, Archipelago of San Andrés, Providencia and Santa Catalina, Archipelago of San Andrés, Providencia, and Santa Catalina, Corn Islands, and San Blas Islands of Central America. It also includes the coastal areas on the Mainland, continental mainland of the Americas bordering the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Drinks
A soft drink (see § Terminology for other names) is a class of non-alcoholic drink, usually (but not necessarily) carbonated, and typically including added sweetener. Flavors used to be natural, but now can also be artificial. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of diet sodas), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients. Coffee, tea, milk, cocoa, and unaltered fruit and vegetable juices are not considered soft drinks. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, cream soda, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Beers And Malt Drinks
Soft may refer to: * Softness, or hardness, a property of physical materials Arts and entertainment * ''Soft!'', a novel by Rupert Thomson, 1988 * Soft (band), an American music group * ''Soft'' (album), by Dan Bodan, 2014 * ''Softs'' (album), by Soft Machine, 1976 * "Soft", a song by Flo from '' Access All Areas'', 2024, or the remixed version, with Chlöe and Halle, 2024 * "Soft", a song by Kings of Leon from ''Aha Shake Heartbreak'', 2004 * "Soft"/"Rock", a song by Lemon Jelly, 2001 Other uses * Sorgenti di Firenze Trekking (SOFT), a system of walking trails in Italy * Soft matter, a subfield of condensed matter * Magnetically soft, material with low coercivity * soft water, which has low mineral content * Soft skills, a person's people, social, and other skills * Soft commodities, or softs *A flaccid penis, the opposite of "hard" See also * * * Softener (other) Softener may refer to: * Fabric softener, a conditioner that is typically applied to laundry duri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitamalt
''Vitamalt'' is a brand of non-alcoholic malt beverages manufactured and originated in Denmark and its taste might be described as sweet, unfermented beer. Vitamalt is a drink designed as an energy supplement. It is available in about 70 countries, but it is most widely known in the West Indies, where over time it has attained the status of a cultural symbol. The manufacturers have sponsored sporting events and clubs throughout the Caribbean. Cycling, running, basketball, football and amateur sports are activities that Vitamalt is usually associated with. The malt drink is sometimes consumed as an alternative to sports drinks or energy drinks. It contains no alcohol. The Vitamalt product range includes Vitamalt Plus, which contains acai, guarana and aloe vera, Vitamalt Ginger and Vitamalt Light, which has lower nutritional value. The official tagline is "Vitalize naturally". See also *Malt beer Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt Syrup
Barley malt syrup is an unrefined sweetener processed by extraction from sprouted, malted barley. Barley malt syrup contains approximately 65 percent maltose, 30 percent complex carbohydrates, and 3 percent storage protein (prolamin glycoprotein). Malt syrup is dark brown, thick, and sticky, and possesses a strong distinctive flavor described as "malty". It is about half as sweet as refined white sugar. Barley malt syrup is sometimes used in combination with other natural sweeteners to lend a malt flavor. It is also called "barley malt extract" (or just malt syrup), though there are instances of mislabeling "extract" where additional grains or corn syrup are in production. Barley malt extract is also sold in powdered form, used in the bread and baked good industry for browning and flavoring, in cereal manufacture to add malt flavor, and in place of or addition to malted milk in malted drinks and candy. Adding barley malt syrup to yeast dough increases fermentation as a res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Root Beer
Root beer is a North American soft drink traditionally made using the root bark of the sassafras tree '' Sassafras albidum'' or the vine of '' Smilax ornata'' (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet, and carbonated. Like cola, it usually has a thick and foamy head. A common use is to add vanilla ice cream to make a root beer float. Since safrole, a key component of sassafras, was banned by the U.S. Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial sassafras flavoring, but a few (e.g. Hansen's) use a safrole-free sassafras extract. Major root beer producers include PepsiCo, Coca-Cola Company, Dad's, Keurig Dr. Pepper, Sprecher, and A&W. History Root beer has been drunk in the United States since at least the eighteenth century. It has been sold in co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Barley-based Beverages
Barley, a member of the grass family, was one of the first domesticated grains in the Fertile Crescent and drinks made from it range from thin herbal teas and beers to thicker drinkable puddings and gruels. Barley has been used as a source of fermentable material for beer for thousands of years and whiskey for centuries. Barley beer was probably one of the first alcoholic drinks developed by Neolithic humans. More recently, it has been used as a component of various health foods and drinks. In 2016, barley was ranked fourth among grains in quantity produced (141 million tonnes) behind maize, rice, and wheat (all of which are used for beer). Barley-based drinks Traditional drinks * Barley milk * Barley water * Barley wine * Beer, including corn beer, rice beer, and wheat beer * Café de cebada * Caffè d'orzo (Coffee of Barley) * Emoliente * Malt drink * Malt liquor * Malt whisky * Malta (soft drink) * Malted milk * Pinol * Roasted barley tea * Talbina Comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-alcoholic Drink
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without Alcohol (drug), alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or Low-alcohol beer#Non-alcoholic beer, non-alcoholic beer, and are widely available where alcoholic drinks are sold. Scientific definition Low-alcoholic drink Sparkling apple cider, soft drinks, and juice naturally contain :wikt:trace, trace amounts or no alcohol. Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV, as are some yogurts and rye bread. Ethanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and Liquor, spirits. Distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch language, Dutch ''brandewijn'', "burning wine"). Distilled beer may be used to produce low-alcohol beer and whisky. However, alcoholic drinks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt Beer
Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water. Malt beer is considered to be nutritious and is sometimes given to breastfeeding mothers. Among the ancient Egyptians, their form of malt beer ( zythum) was considered to work as both a laxative and antidiarrheal; it was considered dangerous, however, for the sick or pregnant to drink it. In the United Kingdom, Danish malt drinks have become popular amongst the South Asian community and have been sold in their dedicated supermarkets since the 1970s. After soft drinks, malt beer is one of the most popular beverages sold in Iceland. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
