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Makassar Cuisine
Makassarese cuisine is the cuisine of Makassarese people of Makassar in the South Sulawesi province of Indonesia. Dishes * Coto makassar, a stew made from the mixture of nuts, spices, and selected offal which may include beef brain, tongue and intestine. * Pallubasa, a similar dish to Coto Makassar, but with the addition of coconut. * Konro, a rib dish. * Burasa or Ketupat, a glutinous rice cake, usually eaten with Coto Makassar and Konro. * Ayam goreng sulawesi (Celebes fried chicken); the chicken is marinated with a traditional soy sauce recipe for up to 24 hours before being fried to a golden colour. The dish is usually served with chicken broth, rice and special sambal (chilli sauce). * Mie kering, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. * Ikan bolu bakar, grilled milkfish. * Sop saudara, a spicy beef or buffalo soup. * Kapurung from Palopo. Sweets * Barongko, a banana mashed with egg, coconut milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coto Makassar-dish
Coto may refer to: People * Coto (surname) Places * Coto 47, a town in Costa Rica near the border with Panama, and the site of the 1921 Coto War * Coto, Isabela, Puerto Rico, a barrio * Coto, Peñuelas, Puerto Rico, a barrio * Coto (Narcea), a parish in Cangas del Narcea, Asturias, Spain * El Coto, a parish in Somiedo, Asturias, Spain Languages * Orejón language (also known as Coto language) * Coixoma language (also known as Coto language) Other uses * Coto makassar Coto Makassar or Coto Mangkasara ( Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of '' soto,'' traditionally made with beef, offal stew with seasoned broth made from ground peanuts a ..., an Indonesian soup * Coto Supermarkets, a supermarket chain in Argentina See also * * Coto Coto Train, a touristic train service in Japan * Cotto (other) * Koto (other) {{disambig, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayam Goreng
''Ayam goreng'' is an Indonesian cuisine, Indonesian and Malay cuisine, Malay dish consisting of deep fried, deep-fried chicken (food), chicken in Cooking oil, oil. ''Ayam goreng'' literally means "fried chicken" in Indonesian language, Indonesian, Malay language, Malay, and also in many Languages of Indonesia, Indonesian regional languages (e.g. Javanese language, Javanese). Unlike other countries, Indonesian fried chicken usually uses turmeric and garlic as its main ingredients rather than flour. In 2024, TasteAtlas ranked ''ayam goreng'' as one of the best fried chicken dishes and the best traditional chicken dishes in the world. Marination and spices Some versions of ''ayam goreng'' are neither coated in Batter (cooking), batter nor flour, but seasoned richly with various spices. The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Cuisine
Indonesian cuisine is a collection of various regional culinary traditions by various ethnic groups that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated List of islands of Indonesia, islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine." . Accessed July 2011. Tradition and characteristics Indonesia has around 5,350 traditional recipes, with 30 of them ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramadhan
Ramadan is the ninth month of the Islamic calendar. It is observed by Muslims worldwide as a month of fasting ('' sawm''), communal prayer (salah), reflection, and community. It is also the month in which the Quran is believed to have been revealed to the Islamic prophet Muhammad. The annual observance of Ramadan is regarded as one of the five pillars of Islam and lasts twenty-nine to thirty days, from one sighting of the crescent moon to the next. Fasting from dawn to sunset is obligatory (''fard'') for all adult Muslims who are not acutely or chronically ill, travelling, elderly, breastfeeding, pregnant, or menstruating. The predawn meal is referred to as ''suhur'', and the nightly feast that breaks the fast is called ''iftar''. Although rulings ('' fatawa'') have been issued declaring that Muslims who live in regions with a midnight sun or polar night should follow the timetable of Mecca, it is common practice to follow the timetable of the closest country in which nigh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Durian
The durian () is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognized species, at least nine of which produce edible fruit. ''Durio zibethinus'', native to Borneo and Sumatra, is the only species available on the international market. It has over 300 named varieties in Thailand and over 200 in Malaysia as of 2021. Other species are sold in their local regions. Known in some regions as the "king of fruits", the durian is distinctive for its large size, strong odour, and Spine (botany), thorn-covered peel (fruit), rind. The fruit can grow as large as long and in diameter, and it typically weighs . Its shape ranges from oblong to round, the colour of its husk from green to brown, and its flesh from pale yellow to red, depending on the species. Some people regard the durian as having a pleasantly sweet fragrance, whereas others find the aroma overpowering and unpleasant. The persistence of its strong odour, which may linger for sev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palopo
Palopo or Kota Palopo (Palopo city) is a city located in South Sulawesi, Indonesia, and the second-largest city in the province. Until it acquired its city autonomy on 10 April 2002, Palopo was the capital of Luwu Regency. The area of the city is 247.52 km2, and it had a population of 148,033 at the 2010 CensusBiro Pusat Statistik, Jakarta, 2011. and 184,681 at the 2020 Census,Badan Pusat Statistik, Jakarta, 2021. comprising 92,444 males and 92,237 females. The official estimate as at mid 2022 was 190,867 (comprising 95,562 males and 95,305 females),Badan Pusat Statistik, Jakarta, 2023, ''Kota Palopo Dalam Angka 2023'' (Katalog-BPS 1102001.7373) but the mid-2023 official estimate showed a sizeable reduction to 177,526 (comprising 88,693 males and 88,833 females).Badan Pusat Statistik, Jakarta, 28 February 2024, ''Kota Palopo Dalam Angka 2024'' (Katalog-BPS 1102001.7373) History Palopo was founded c. 1620, probably under the second Muslim ruler of Luwu Kingdom, Sultan Ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sop Saudara
Sop saudara is an Indonesian beef soup or buffalo soup specialty of Makassar city, South Sulawesi. The soup is commonly served with steamed rice and '' ikan bolu bakar'' (grilled milkfish). Ingredients Sop saudara is a richly spiced soup contains bits of beef or buffalo meat and its offals (usually fried cow's lungs), rice vermicelli, ''perkedel'' (fried potato patty) and hard boiled egg. The soup is made of rich beef stock, spiced with a mixture of spices. The spices include garlic, shallot, candlenut, coriander, caraway, ginger, galangal, lime leaf, lemongrass, nutmeg, and cinnamon. Garnishings include chopped scallion and ''bawang goreng'' (crispy fried shallot). Origin Sop Saudara was created by Haji Dollahi who formerly worked for Haji Subair, a famous Coto Makassar traditional meat soup seller in Makassar circa the 1950s. Both men hailed from a town in Pangkajene Islands Regency (Pangkajene Kepulauan or Pangkep) and made their business in selling traditional meat soup. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milkfish
The milkfish (''Chanos chanos'') is a widespread species of ray-finned fish found throughout the Indo-Pacific. It is the sole living species in the family Chanidae, and the only living member of the genus ''Chanos''. The repeating scientific name (tautonym) is from Greek ( ‘mouth’). They are grouped in the order Gonorhynchiformes and are most closely related to the Ostariophysi—freshwater fishes such as carps, catfish, and loaches. Bagarinao, T. (1999). Ecology and farming of milkfish'. Aquaculture Department, Southeast Asian Fisheries Development Center. The species has many common names. The Hawaiian name for the fish is ''awa'', and in Tahitian it is ''ava''. It is called ''bangús'' () in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law. In the Nauruan language, it is referred to as . Milkfish is also called ''bande ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mie Kering
Mie Kering or Makassar Dried Noodle is a Chinese Indonesian cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. It is somewhat similar to Chinese I fu mie, only the noodle is thinner. The recipe was devised by a Chinese descent, Ang Kho Tjao. He opened his noodle shop to sell his dried noodle and it gaining popularity in Makassar since early 1970s. Ang Kho Tjao passed his knowledge of the recipe to his three children namely Hengky, Awa', and Titi. After Ang Kho Tjao died, dried noodle shop business was continued by his three children who separately opened their own shop. Titi's are the most popular in Makassar, hence the name of "Mie Titi" become synonymous with Makassar dried noodle. Mie Kering is one of the most famous Makassar dishes, the others are Coto Makassar and Konro. See also * Mie goreng * Bakmi ''Bakmi'' ( and ) or ''bami'' (, , , ) are a type of wheat-based noodles derived from Chinese cooking t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ketupat
''Ketupat'' (in Indonesian and Malay), or ''kupat'' (in Javanese and Sundanese), or ''tipat'' (in Balinese) is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch. Originating in Indonesia, it is also found in Brunei, Malaysia, Singapore, southern Philippines, southern Thailand, Cambodia and Laos. It is commonly described as "packed rice", although there are other types of similar packed rice such as ''lontong'' and '' bakchang''. ''Ketupat'' is cut open until its skin (woven palm leaf) is totally removed. The inner rice cake is then cut into pieces and served as a staple food in place of plain steamed rice. It is usually eaten with '' rendang'', '' opor ayam'', ''sayur labu'' (chayote soup), or ''sambal goreng hati'' (liver in sambal), or served as an accompaniment to satay (chicken or red meat in skewers) or '' gado-gado'' (mixed vegetables with peanut sauce). Ketupat is also the main element of certain dishes, such as ''ketupat sayur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makassarese People
The native Makassar, Macassar, Makassarese, Makassan or Macassan are one of the indigenous Sulawesi people, native to the southern Celebic peninsular regions (concentrated around the Makassar area) in Indonesia. The Makassar people are rich in culture and they are acknowledged for their traditional culinary and maritime knowledges, together with the Bugis, its closest related ethnic group. The '' Phinisi'', a worldwide well-known boatbuilding of Southern Sulawesi-origin, a joint invention of Bugis-Makassar people, is internationally inscribed as the Intangible Cultural Heritage of Humanity by the United Nations Educational, Scientific and Cultural Organization (UNESCO). The Makassar people speak various Makassaric languages, including Standard Makassar, as well as Standard Indonesian and Makassar Malay. The Makassar people are amongst the first native people who are endowed with the harvesting and processing knowledge of '' holothuroidea'' (sea cucumber, natively found betwe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burasa
''Burasa'' () (also ''burasa, ''burasak'' or ''buras'') is an Indonesian rice dumpling, cooked with coconut milk packed inside a banana leaf pouch. It is similar to ''lontong'', but with a richer flavour acquired from the coconut milk. It is a delicacy of the Bugis and Makassar people of South Sulawesi. It is also a dish associated with the Bugis diaspora, notably in the Malaysian states of Johor, Selangor, Sabah, and Sarawak where there are large established communities. It is often consumed as a staple to replace steamed rice or ''ketupat'', and a popular accompaniment to a rich dish of chicken braised with galangal (''ayam masak lengkuas'' in Malay language, Malay, ''likku'' or ''lekku'' in Buginese language, Buginese). ''Burasa'' is made by steaming the rice until half-cooked, then cooking further in coconut milk Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
