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Macvin
Jura wine is French wine produced in the Jura ''département''. Located between Burgundy and Switzerland, this cool climate wine region produces wines with some similarity to Burgundy and Swiss wine. Jura wines are distinctive and unusual wines, the most famous being ''vin jaune'', which is made by a similar process to Sherry, developing under a flor-like strain of yeast. This is made from the local Savagnin grape variety. Other grape varieties include Poulsard, Trousseau, and Chardonnay. Other wine styles found in Jura includes a '' vin de paille'' made from Chardonnay, Poulsard and Savagnin, a sparkling ''Crémant du Jura'' made from slightly unripe Chardonnay grapes, and a ''vin de liqueur'' known as ''Macvin du Jura'' made by adding marc to halt fermentation. The renowned French chemist and biologist Louis Pasteur was born and raised in the Jura region and owned a vineyard near Arbois. Climate and geography The climate of Jura is continental with many similarities to Burgu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savagnin
Savagnin () or Savagnin blanc is a variety of white wine grape with green-skinned berries. It is mostly grown in the Jura region of France, where it is made into Savagnin wine or the famous vin jaune and vin de paille. History The history of Savagnin is complicated and not helped by its rather unstable genome. The story starts with the ancient Traminer variety, a green-skinned grape recorded in the Tyrolean village of Tramin from ca. 1000 until the 16th century. (This region now lies in the Italian province of South Tyrol). The famous ampelographer Pierre Galet thought that Traminer was identical to the green-skinned Savagnin blanc in the Jura.winepros.com.au. More recently it has been suggested that Savagnin blanc acquired slight differences in its leaf shape and geraniol content as it travelled to the other end of the Alps. Frankisch in Austria, Heida and Païen in Switzerland, Furmint in Hungary and tramín bílý (brynšt) from Bohemia are all very similar to Savagnin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vin De Liqueur
A ''vin de liqueur'' (French) or ''mistela'' (Spanish) is a Sweetness of wine, sweet Fortified wine, fortified style of French wine and Spanish wine that is fortified with brandy to unfermented Must, grape must. The term ''vin de liqueur'' is also used by the European Union to refer to all fortified wines. These wines are similar to ''Vin doux naturel, vins doux naturels'' but are sweeter and have more flavor influence from the added brandy.Robinson, Jancis (editor). ''The Oxford Companion to Wine'', third edition, (Oxford University Press: 2006), p. 736, . A ''vin de liqueur'' is usually served as an Apéritif and digestif, apéritif. Production The unfermented Must, grape must is fortified with brandy until the solution reaches an alcohol level of 16%–22%. The resulting wine is left with a high level of residual sugar because most strains of yeast cannot Mating of yeast, reproduce at such a high alcohol level. ''Vins de liqueur'' are available in many regional styles and L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poulsard
Poulsard (also Ploussard) is a red French wine grape variety from the Jura wine region. The name Ploussard is used mainly around the town of Pupillin but can appear on wine labels throughout Jura as an authorized synonyms. While technically a dark-skinned ''noir grape'', the skins of Poulsard are very thin with low amounts of color -phenols and produces very pale colored red wines, even with extended maceration and can be used to produce white wines. Because of this, Poulsard is often blended with other red-skin varieties or used to produce lightly colored ''rosé'' wines. Additionally the grape is used to make '' blanc de noir'' white wines and sparkling ''cremants''.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 129 Oxford University Press 1996 Poulsard is an authorized grape variety in the ''Appellation d'Origine Contrôlée'' (AOC) wines of Arbois AOC, Côtes du Jura AOC, Crémant du Jura AOC, L'Etoile AOC and Macvin du Jura AOC. Outside Jura, Pouls ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vin De Paille
Straw wine, or raisin wine, is a wine made from grapes that have been dried off the vine to concentrate their juice. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets used for the olive harvest are likely to be used). This drying will probably be done on well exposed terraces somewhere near the winepress and the drying process will take around a week or longer. Under less labour intensive versions of the technique, easily portable racks might be used instead of mats or nets, or the grapes are left lying on the ground beneath the grape vines, or even left hanging on the vine with the vine-arm cut or the stem twisted. Technically speaking the grapes must be cut off from the vine in order for the wine to be a 'straw wine'. If the grapes are just left to over-ripen before being harvested, even if this is to the point of raisining, thi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest (wine)
The harvesting of wine grapes (vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the Ripening, ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or Mechanized agriculture, mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, List of grape varieties, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Continental (wine)
In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season. While variations in macroclimate are acknowledged, the climates of most wine regions are categorised (somewhat loosely based on the Köppen climate classification) as being part of a Mediterranean (for example Tuscany), maritime (ex: Bordeaux) or continental climate (ex: Columbia ValleyA. Mumma 'The Washington wine difference: it's in the vineyard'' Wines & Vines, November 2005). The majority of the world's premium wine production takes place in one of these three climate categories in locations between the 30th parallel and 50th parallel in both the northern and southern hemisphere.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 14-15 Dorling Kindersley 2005 While viticulture does exist in some tropical climates, most notably Brazil, the amount of quality wine production in those areas is so small that the climate effect ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jura Landscape With Vineyards
Jura may refer to: Places *Jura, Scotland, island of the Inner Hebrides off Great Britain * Jūra, river in Lithuania Mountain ranges *Jura Mountains, on the French–Swiss–German border *Franconian Jura, south-central Germany *Swabian Jura, south-western Germany *Table Jura, north-eastern part of Jura Mountains *Montes Jura, on the Moon near Mare Imbrium Regions *Jura (department), France *Canton of Jura, Switzerland *Bernese Jura, part of the Swiss canton of Bern *Polish Jura, an upland of southern Poland Villages * Jura, Ontario, Canada *Jura, Transnistria, Moldova *Al-Jura, Mandatory Palestine * Al-Jura, Jerusalem, Mandatory Palestine Companies and organisations *Jura Books, anarchist bookshop in Sydney, Australia *Jura distillery, Scotch whisky distillery on the island of Jura *Jura Elektroapparate, Swiss developer and distributor of home appliances *Jura Federation, the anarchist, Bakuninist faction of the 19th century First International People * Jura (given name), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arbois
Arbois () is a Commune in France, commune in the Jura (département), Jura Departments of France, department, in the Bourgogne-Franche-Comté Regions of France, region, eastern France. The river Cuisance passes through the town, which centres on an arcaded central square where one can sample the local wines. The commune has been awarded two flowers by the National Council of Towns and Villages in Bloom in the competition of Cities and Villages in Bloom. Geography Arbois is located some 40 km southwest of Besançon and 30 km southeast of Dole, Jura, Dole. With a typical ''Revermont'' landscape, the plain is mainly used for cropping of cereals on medium-sized plots of land. The lower slopes consist mainly of meadows surrounded by small hedges for dairy farming, with some vineyards located in the same area. The rest of the hills is occupied by small vineyards with a few scattered meadows. The top of the hills and the plateau are heavily forested. Communication and tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis Pasteur
Louis Pasteur (, ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, Fermentation, microbial fermentation, and pasteurization, the last of which was named after him. His research in chemistry led to remarkable breakthroughs in the understanding of the causes and preventions of diseases, which laid down the foundations of hygiene, public health and much of modern medicine. Pasteur's works are credited with saving millions of lives through the developments of vaccines for rabies vaccine, rabies and anthrax vaccine, anthrax. He is regarded as one of the founders of modern bacteriology and has been honored as the "father of bacteriology" and the "father of microbiology" (together with Robert Koch; the latter epithet also attributed to Antonie van Leeuwenhoek). Pasteur was responsible for disproving the doctrine of spontaneous generation. Under the auspices of the French Aca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biologist
A biologist is a scientist who conducts research in biology. Biologists are interested in studying life on Earth, whether it is an individual Cell (biology), cell, a multicellular organism, or a Community (ecology), community of Biological interaction, interacting populations. They usually specialize in a particular Outline of biology#Subdisciplines, branch (e.g., molecular biology, zoology, and evolutionary biology) of biology and have a specific research focus (e.g., studying malaria or cancer). Biologists who are involved in basic research have the aim of advancing knowledge about the natural world. They conduct their research using the scientific method, which is an empirical method for testing hypothesis, hypotheses. Their discoveries may have Applied science#Applied research, applications for some specific purpose such as in biotechnology, which has the goal of developing medically useful products for humans. In modern times, most biologists have one or more academic degre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chemist
A chemist (from Greek ''chēm(ía)'' alchemy; replacing ''chymist'' from Medieval Latin ''alchemist'') is a graduated scientist trained in the study of chemistry, or an officially enrolled student in the field. Chemists study the composition of matter and its properties. Chemists carefully describe the properties they study in terms of quantities, with detail on the level of molecules and their component atoms. Chemists carefully measure substance proportions, chemical reaction rates, and other chemical properties. In Commonwealth English, pharmacists are often called chemists. Chemists use their knowledge to learn the composition and properties of unfamiliar substances, as well as to reproduce and synthesize large quantities of useful naturally occurring substances and create new artificial substances and useful processes. Chemists may specialize in any number of Chemistry#Subdisciplines, subdisciplines of chemistry. Materials science, Materials scientists and metallurgists sha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
