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Lūʻau
A lūʻau (, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi (food), poi, ''kālua puaʻa'' (kālua pig), poke (Hawaii), poke, lomi salmon, lomi oio, ʻopihi, and haupia, and is often accompanied with beer and entertainment such as traditional Hawaiian music, kanikapila, and hula. Among people from Hawaiʻi, the concepts of "lūʻau" and "party" are often blended, resulting in graduation lūʻau, wedding lūʻau, baby lūʻau, and birthday lūʻau. History In ancient Hawaiʻi, men and women ate meals separately, according to the religious Kapu (Hawaiian culture), kapu (taboo) system which governed the way of life of Native Hawaiians in every aspect. Commoners and women were not allowed to eat foods that were rarely eaten or foods that were only served during special occasions. However, in 1819, King Kamehameha II performed the act of eating with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kālua
Kālua () is a traditional Hawaiian cooking method that utilizes an ''imu'', a type of underground oven. The word "''kālua''" ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at lūʻau feasts. The word ''lūʻau'' is the Hawaiian name for the taro leaf, which, when young and small resembles cooked spinach after being steamed for a few hours. The traditional lūʻau was eaten on the floor over ''lauhala'' mats (leaves of the hala tree woven together). Cooking method Traditionally, a hardwood fire is built inside a pit large enough to contain the food to be cooked, the stones, and the vegetation used to cover the food. Stones are placed on top of the fire in the pit, taking around two to three hours to reach their maximum temperature. Most important is the selection of stones that contain very little moisture to avoid stones exploding from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lūʻau (food)
, , , , , , , , and are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient. While taro generally is known as a root vegetable for its starchy corms, the leaves (and stems) are consumed as well. The base recipe is vegetarian. Most often, coconut milk was added, and later meat or seafood. The texture of the dish ranges from a thick soup to a dense cake. Etymology *"Laulau" (Proto-Austronesian) describes "basket or leaves for serving or carrying food; to serve food" with cognates: , . *"Luu" (Proto-Polynesian) describes "taro leaves as food" with cognates: . *"Luukau" (Nuclear Polynesian languages, Nuclear Polynesian) describes "edible greens" with cognates: , , . *"Faa" (Proto-Austronesian) describes "(plant) stalks" with cognates: , . History Taro is one of the most ancient, cultivated crops. Believed to be native to India and Southeast Asia, taro were carried into the Pacific Islands by Austronesian peoples from around 1300 BC ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawaiians Roasting Pig For Luau, C
Native Hawaiians (also known as Indigenous Hawaiians, Kānaka Maoli, Aboriginal Hawaiians, or simply Hawaiians; , , , and ) are the Indigenous Polynesian people of the Hawaiian Islands. Hawaiʻi was settled at least 800 years ago by Polynesians who sailed from the Society Islands. The settlers gradually became detached from their homeland and developed a distinct Hawaiian culture and identity in their new home. They created new religious and cultural structures, in response to their new circumstances and to pass knowledge from one generation to the next. Hence, the Hawaiian religion focuses on ways to live and relate to the land and instills a sense of community. The Hawaiian Kingdom was formed in 1795, when Kamehameha the Great, of the then-independent island of Hawaiʻi, conquered the independent islands of Oʻahu, Maui, Molokaʻi, and Lānaʻi to form the kingdom. In 1810, Kauaʻi and Niʻihau joined the Kingdom, the last inhabited islands to do so. The Kingdom received ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taro
Taro (; ''Colocasia esculenta'') is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and Petiole (botany), petioles. Taro corms are a food staple in Culture of Africa, African, Oceania, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to Yam (vegetable), yams). Taro is believed to be one of the earliest cultivated plants. Common names The English term '':wikt:taro#English, taro'' was :wikt:taro#Maori, borrowed from the Māori language when James Cook, Captain Cook first observed ''Colocasia'' plantations in New Zealand in 1769. The form ''taro'' or ''talo'' is widespread among Polynesian languages:*''talo'': taro (''Colocasia esculenta'') – entry in the ''Polynesian Lexicon Project ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Native Hawaiian
Native Hawaiians (also known as Indigenous Hawaiians, Kānaka Maoli, Aboriginal Hawaiians, or simply Hawaiians; , , , and ) are the Indigenous peoples of Oceania, Indigenous Polynesians, Polynesian people of the Hawaiian Islands. Hawaiʻi was settled at least 800 years ago by Polynesians who sailed from the Society Islands. The settlers gradually became detached from their homeland and developed a distinct Hawaiian culture and identity in their new home. They created new religious and cultural structures, in response to their new circumstances and to pass knowledge from one generation to the next. Hence, the Hawaiian religion focuses on ways to live and relate to the land and instills a sense of community. The Hawaiian Kingdom was formed in 1795, when Kamehameha the Great, of the then-independent Hawaii (island), island of Hawaiʻi, conquered the independent islands of Oʻahu, Maui, Molokaʻi, and Lānaʻi to form the kingdom. In 1810, Kauaʻi and Niʻihau joined the Kingdom, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Native Hawaiian Cuisine
Native Hawaiian cuisine refers to the traditional Hawaiian foods that predate contact with Europeans and immigration from East and Southeast Asia. The cuisine consisted of a mix of indigenous plants and animals as well as plants and animals introduced by Polynesian voyagers, who became the Native Hawaiians. History Voyagers and canoe foods The date of the arrival on the Hawaiian Islands of the earliest Polynesian seafarers is under debate. Nonetheless, when they arrived, few edible plants were indigenous to Hawaiʻi aside from a few ferns and fruits that grew at higher elevations. Fish, shellfish, and limu are abundant in Hawai’i. Flightless birds were easy to catch and eggs from nests were also eaten. Most Pacific islands had no meat animals except bats and lizards. Various food-producing plants were introduced to the island by the migrating Polynesian peoples. Botanists and archaeologists believe that these voyagers introduced anywhere from 27 to more than 30 plants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kōʻelepālau
(anglicized as ), or , is a Hawaiian pudding made primarily with cooked sweet potatoes mixed with coconut cream. It is similar to other Native Hawaiian puddings like and . It was once a dish well documented by many non-Hawaiians as an everyday dish, or as a dessert found at (or ) found alongside , and was noted by Robert Louis Stevenson during his visits in the late 1800s. History Sweet potato is one of the most earliest, cultivated crop carried into the central Pacific Islands by Austronesian peoples around 1300 AD, where they became a staple crop of Polynesians. Although associated as a root vegetable, all parts of the sweet potato was utilized. However, sweet potatoes were considered inferior and less valuable than taro, or ―a rare term used for "less desirable portions of meat or fish," but it was able to flourish in unfavorable growing conditions. Preparation Traditional recipes call for sweet potatoes roasted over coals or (cooked in an or earth oven An ear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Sweet Bread
Portuguese sweet bread refers to an enriched sweet bread or yeasted cake originating from Portugal. Historically, these sweet breads were generally reserved for festive occasions such as Easter or Pentecost and were typically given as gifts. However, in contemporary times, many varieties are made and consumed year round. Outside of Portugal, Portuguese "sweet bread" translated as "" is often associated with Azorean "" which are similar but traditionally prepared differently. History The is of Spanish origin derived from a Renaissance era sponge cake known as . In French cuisine, it would later be known as , after the city of Genoa, and in Italy (). The Portuguese would further develop this cake into what is now known today as . Many traditional Portuguese sweet breads are defined by the associated region or by the convents, artisan bakers or religious confraternities (similar to a guild) that historically made them. Since many have deep historical and cultural significance t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Potato
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of the world. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Moreover, the young shoots and leaves are occasionally eaten as greens. The sweet potato and the potato are in the order Solanales, making them distant relatives. Although darker sweet potatoes are often known as "yams" in parts of North America, they are even more distant from actual yams, which are monocots in the order Dioscoreales. The sweet potato is native to the tropical regions of South America in what is present-day Ecuador. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some others are used locally (e.g., ''I. aquatica'' "ka ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haupia
Haupia is the Hawaiian name for a traditional coconut pudding found throughout Polynesia. History and other similar coconut puddings are a variety of traditional Polynesian pudding. Puddings made in the Pacific islands generally consist of two components; a base made from a starch such as taro or breadfruit and an emollient such as coconut milk or oil that bound the material together when cooked. Starch extracted from the '' pia'' (or Polynesian arrowroot) is the original thickening agent used in making this dish. These puddings would originally have had a more mucilaginous consistency, and more so without refrigeration historically. Cornstarch (grain starch) is often substituted for in modern recipes which give a different texture overall more akin to gelatin. A suitable substitute for arrowroot starch would be another root starch like potato starch or tapioca. Traditional is vegan and does not contain gelatin, eggs, or dairy. These coconut puddings that were made by th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
