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Haupia
Haupia is the Hawaiian name for a traditional coconut pudding found throughout Polynesia. History and other similar coconut puddings are a variety of traditional Polynesian pudding. Puddings made in the Pacific islands generally consist of two components; a base made from a starch such as taro or breadfruit and an emollient such as coconut milk or oil that bound the material together when cooked. Starch extracted from the '' pia'' (or Polynesian arrowroot) is the original thickening agent used in making this dish. These puddings would originally have had a more mucilaginous consistency, and more so without refrigeration historically. Cornstarch (grain starch) is often substituted for in modern recipes which give a different texture overall more akin to gelatin. A suitable substitute for arrowroot starch would be another root starch like potato starch or tapioca. Traditional is vegan and does not contain gelatin, eggs, or dairy. These coconut puddings that were made by th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Potato Haupia Pie
Sweet potato haupia pie is a dish of Hawaiian cuisine. It is a pie made with sweet potato filling and topped with a layer of haupia (coconut pudding) and uses a macadamia nut shortbread base or short crust. Although it is called a "pie", it is usually prepared in rectangular pans as dessert bars, although a pie dish (or tart pan) can be used. Background Sweet potatoes have been a staple in Hawaii for hundreds of years and have been used in various recipes. This particular dish was inspired by sweet potato pie originating from the Southern United States. However, it uses Okinawan sweet potatoes, also known as Okinawan purple sweet potatoes or Hawaiian purple sweet potatoes, a popular cultivar widely grown in Hawaii which makes for a vibrant purple filling. The Okinawan sweet potatoes are creamier than other varieties. The filling is usually absent of the warm spices commonly associated with Southern sweet potato pie. The sweet potato is often mislabeled or mistaken for ube wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Haupia Pie
Chocolate haupia pie is a dish of Hawaiian cuisine. It is made with a haupia layer on top, then a chocolate pudding layer, all over a pie crust. Background Cacao has been grown on Hawaii for decades and recently chocolate has been produced commercially. Haupia has been a traditional dish on Hawaii. Preparation The base of the pie typically consists of a baked crust. The top layer of the pie is haupia, made by cooking a mixture of coconut milk, water, sugar, and cornstarch until it thickens to a smooth, pudding-like consistency. The bottom layer introduces chocolate, made by melting semi-sweet chocolate chips with coconut milk. This chocolate mixture is combined with the remaining haupia and poured on the pie crust. Once the pie is assembled, it is refrigerated to allow both the haupia and chocolate layers to set. The pie is typically finished with a layer of whipped cream, made by whipping heavy cream with sugar until it forms soft peaks. Popularity Ted's Bakery is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blancmange
Blancmange (, from , ) is a sweet dessert popular throughout Europe commonly made with milk or cream, and sugar, thickened with rice flour, gelatin, corn starch, or Chondrus crispus, Irish moss (a source of carrageenan), and often flavoured with almonds. It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given other colours. Blancmange originated at some time during the Middle Ages from the older Middle Eastern , and usually consisted of capon or chicken, milk or almond milk, rice, and sugar; it was considered to be an ideal food for the sick. Similar desserts include Bavarian cream, Italian cuisine, Italian , Turkish cuisine, Turkish , Brazilian cuisine, Brazilian , Chinese cuisine, Chinese almond tofu, Hawaiʻi, Hawai'ian and Puerto Rican cuisine, Puerto Rican . History The origins of the blancmange have long been believed to lie in the introduction of rice and almonds in early medieval Europe by Arab traders. Recently ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Native Hawaiians
Native Hawaiians (also known as Indigenous Hawaiians, Kānaka Maoli, Aboriginal Hawaiians, or simply Hawaiians; , , , and ) are the Indigenous Polynesian people of the Hawaiian Islands. Hawaiʻi was settled at least 800 years ago by Polynesians who sailed from the Society Islands. The settlers gradually became detached from their homeland and developed a distinct Hawaiian culture and identity in their new home. They created new religious and cultural structures, in response to their new circumstances and to pass knowledge from one generation to the next. Hence, the Hawaiian religion focuses on ways to live and relate to the land and instills a sense of community. The Hawaiian Kingdom was formed in 1795, when Kamehameha the Great, of the then-independent island of Hawaiʻi, conquered the independent islands of Oʻahu, Maui, Molokaʻi, and Lānaʻi to form the kingdom. In 1810, Kauaʻi and Niʻihau joined the Kingdom, the last inhabited islands to do so. The Kingdom recei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Hawaii
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands, primarily originating from Polynesian, North American and East Asian cuisines. In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for '' poi'', planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their foods and built large sugarcane plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into lomilomi salmon. As pineapple and sugarcane plantations grew, so did the demand for labor, bringing many immigrant groups to the Islands between 1850 and 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tacca Leontopetaloides
''Tacca leontopetaloides'' is a species of flowering plant in the yam family Dioscoreaceae. It is native to the islands of Southeast Asia. Austronesian peoples introduced it as a canoe plant throughout the Indo-Pacific tropics during prehistoric times. It has become naturalized to tropical Africa, South Asia, northern Australia, and Oceania. Common names include Polynesian arrowroot, Fiji arrowroot, East Indies arrowroot, pia, and seashore bat lily. History of cultivation Polynesian arrowroot is an ancient Austronesian root crop closely related to yams. It is originally native to Island Southeast Asia. It was introduced throughout the entire range of the Austronesian expansion during prehistoric times ( 5,000 BP), including Micronesia, Polynesia, and Madagascar. Polynesian arrowroot have been identified as among the cultivated crops in Lapita sites in Palau, dating back to 3,000 to 2,000 BP. It was also introduced to Sri Lanka, southern India, and possibly also Australi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polynesia
Polynesia ( , ) is a subregion of Oceania, made up of more than 1,000 islands scattered over the central and southern Pacific Ocean. The indigenous people who inhabit the islands of Polynesia are called Polynesians. They have many things in common, including Polynesian languages, linguistic relations, Polynesian culture, cultural practices, and Tradition, traditional beliefs. In centuries past, they had a strong shared tradition of sailing and Polynesian navigation, using stars to navigate at night. The term was first used in 1756 by the French writer Charles de Brosses, who originally applied it to all the list of islands in the Pacific Ocean, islands of the Pacific. In 1831, Jules Dumont d'Urville proposed a narrower definition during a lecture at the Société de Géographie of Paris. By tradition, the islands located in the South Seas, southern Pacific have also often been called the South Sea Islands, and their inhabitants have been called South Sea Islanders. The Hawai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Oil
Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat below around , and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. Coconut oil is used as a food oil, and in industrial applications for cosmetics and detergent production. The oil is rich in medium-chain fatty acids. Due to its high levels of saturated fat, numerous health authorities recommend limiting its consumption as a food. Coconut oil is widely used for cooking and baking due to its high smoke point and distinct flavor. Manufacturing Coconut oil can be extracted through a wet or dry process. More simply (but perhaps less effectively), oil can be produced by heating the meat via boiling water, the sun or a slow fire. Wet process thumb , Traditional () extraction directly from the milk in the latik">Philippines. The process also produces ''latik'' (curds), used as a G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultural Appropriation
Cultural appropriation is the adoption of an element or elements of one culture or identity by members of another culture or identity in a manner perceived as inappropriate or unacknowledged. Such a controversy typically arises when members of a dominant culture borrow from minority cultures. When cultural elements are copied from a minority culture by members of a dominant culture, and these elements are used outside of their original cultural context – sometimes even against the expressly stated wishes of members of the originating culture – the practice is often received negatively. On imitation Native headdresses as "the embodiment of cultural appropriation ... donning a highly sacred piece of Native culture like a fashion accessory". Cultural appropriation can include the exploitation of another culture's religious and cultural traditions, customs, dance steps, fashion, symbols, language, history and music. Cultural appropriation is considered harmful by variou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond Tofu
Almond tofu () is a soft, jellied dessert made of apricot kernel milk, agar, and sugar popular throughout East Asia. The name "tofu" here refers to "tofu-like solid"; soy beans, which are the main ingredient of tofu, are not used, nor coagulated as soybeans would be to make tofu. This naming convention is also seen in other East Asian dishes, such as Chinese () and Japanese . Apricot kernel milk is often confused with almond milk, as apricot kernel itself is often confused with almond. Preparation In the traditional recipe, the primary flavoring agent is apricot kernels, soaked and ground with water. The mixture is strained, sweetened, and heated with a gelling agent (usually agar). When chilled, the apricot kernel milk mixture solidifies into the consistency of a soft gelatin dessert. Although the agar-based recipe is vegan, there are numerous nontraditional recipes that are not. Most are based on dairy products and a small amount of flavored extract. Gelatin is also a comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malasadas
''Malassada'' is a Portuguese fried pastry from the Azores. It is a type of doughnut, made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with molasses. The name is often used interchangeably with . However, according to the ''Direção-Geral de Agricultura e Desenvolvimento Rural'' (DGARD), these two regional pastries are distinct―the Azorean is made during , while the of Penedono is made with brandy and olive oil instead of milk and is enjoyed year-round. Another similar pastry from the Central Region is . History The is believed to be derived from the from mainland Portugal and Madeira, a product of the growing sugar industry during the sixteenth century. It was exported throughout Macaronesia, where it was introduced to the Azores and Canary Islands, reaching as far as Brazil during the sixteenth and seventeenth centuries. were first described in the in 1609, and recorded in the ledgers of the in Lisbon between 1688 and 1762. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
