|
Lyangcha
Lyangcha, Langcha (), or Lemcha, is an Indian sweet dish prepared in West Bengal, Jharkhand, Odisha, Bihar, Assam, Tripura and also throughout Bangladesh. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. The origin of the sweet is in Bardhaman, West Bengal, India. The Government of West Bengal has begun the process of registering Geographical indication (GI) for Lyangcha. Preparation Traditionally, lyangcha is made from khoya (a form of solid milk). But due to the unavailability of khoya at times, often milk powder is used instead of it. Lyancha is made from flour, milk powder. The flour and milk powder is mixed thoroughly with soda and water and made into a dough. Ghee is added making the dough at constant intervals. Mixed well, the dough is kept untouched for few hours. Then the dough is divided into cylindrical shaped pieces with hand. The cylindrical pieces are then deep-fried in oil until a brown crust is formed around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saktigarh, Bardhaman
Saktigarh is a village in Burdwan II CD block in Bardhaman Sadar North subdivision of Purba Bardhaman district in the Indian state of West Bengal. Geography Location Saktigarh is located at Saktigarh is part of the Bardhaman Plain, the central plain area of the district. The area is surrounded by the Bhagirathi on the east, the Ajay on the north-west and the Damodar on the west and south. Old river channels and small creeks found in the region dry up in the dry season, but the Bardhaman Plains are sometimes subject to heavy floods during the rainy season. The region has recent alluvial soils. Urbanisation 73.58% of the population of Bardhaman Sadar North subdivision lives in the rural areas. Only 26.42% of the population lives in the urban areas, and that is the highest proportion of urban population amongst the four subdivisions in Purba Bardhaman district. The map alongside presents some of the notable locations in the subdivision. All places marked in the map are lin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pantua
Pantua () is a local confection from the Indian subcontinent, notable in West Bengal, Eastern India and Bangladesh. It is a traditional Bengali sweet made of deep-fried balls of semolina, chhena, milk, ghee and sugar syrup. Pantuas range in colour from pale brown to nearly black depending on how long they are fried. Rose water, cardamom or other flavourings are sometimes added to the sweet. Pantua is very similar to the cheese-based fried sweet ledikeni. The distinctive feature of ledikeni is its molten sugar syrup of lightly flavored cardamom powder. The name ''ledikeni'' is a rendition of "Lady Canning" and was first used by confectioner Bhim Chandra Nag, when he renamed his ''pantuas'' specially prepared on the occasion of the birthday of Countess Charlotte Canning, wife of Governor-General Charles Canning. A sweet very similar to the modern pantua and ledikeni, but made of rice flour, is mentioned in the 12th century Sanskrit-language text ''Manasollasa''. Pantua is similar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Sweet
This is a list of Indian sweets and desserts, also called ''Sweets from the Indian subcontinent, mithai'', a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with Gold leaf, gold or Silver leaf (food), silver leaf. North East South West Pan-Indian See also * List of Indian snack foods * List of pastries References External links * {{Cuisine of India Indian desserts, * Indian cuisine-related lists, Desserts Dessert-related lists, Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gulab Jamun
Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, Gulf states, the Malay Peninsula, United Kingdom, United States, Canada, South Africa, and the Caribbean (Jamaica, Trinidad and Tobago, Guyana, Suriname). It is made mainly from milk solids, traditionally from '' khoya'', which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of ''khoya''. It is often garnished with dried nuts, such as almonds and cashews, to enhance flavour. Preparation In the Indian subcontinent, milk and cheese solids are prepared by heating milk over a low flame until the water content has evaporated and only the milk solids, known as ''khoya'', remain. The solids are kneaded with flour ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghee
Ghee is a type of clarified butter, originating from South Asia. It is commonly used for cooking, as a Traditional medicine of India, traditional medicine, and for Hinduism, Hindu religious rituals. Description Ghee is typically prepared by simmering butter, which is obtained by churning cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that settles at the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling. Etymology The word ''ghee'' is borrowed from the Hindi word (''ghī''), which comes from (', ) 'clarified butter', from the root , , 'to sprinkle'; it is cognate with the Ancient Greek word (, 'rubbed, anointed'), from which the English word ''Christ'' is derived. In Hinduism Traditionally, ghee is made from bovine milk, either Cattle, cow or water buffalo, and has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhena Jhili
Chhena jhili () is a popular dessert consisting of fried chhena (cheese curds) and sugar syrup from Odisha, India. It originates from Nimapada in Puri district. Its preparation has been compared to gulab jamun. Besides chhena and sugar, other ingredients in the dish include wheat flour, cardamom, and ghee Ghee is a type of clarified butter, originating from South Asia. It is commonly used for cooking, as a Traditional medicine of India, traditional medicine, and for Hinduism, Hindu religious rituals. Description Ghee is typically prepared by .... References Cheese desserts Fried cheese Indian desserts Odia cuisine Puri district Fried desserts {{india-dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ledikeni
Ledikeni () or Lady Kenny is a popular Bangladeshi and Indian sweet consumed in West Bengal, India and Bangladesh. It is a light fried reddish-brown sweet ball made of Chhena and flour, soaked in sugar syrup. Ledikeni is named after Lady Canning, the wife of Charles Canning, the Governor General of India during 1856–62. History The sweet originated in Kolkata in the middle of the 19th century. There are various legends regarding the origin of the sweet. According to the most popular legend, a special sweetmeat was prepared by Bhim Chandra Nag in the honour of Lady Canning at some point during her stay in India from 1856 till her death in 1861. In some versions of the tale, the sweetmeat was prepared to commemorate her visit to India in 1856, while in other versions, it was prepared on the occasion of her birthday. Some variations of the tale state that it became her favourite dessert, which she would demand on every occasion. According to yet another legend, the sweet was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Highway 19 (India)
National Highway 19 (NH 19) is a national highway in India. It was previously referred to as Delhi–Kolkata Road and is one of the busiest national highways in India. After renumbering of national highways, Delhi to Agra route is now national highway 44 and Agra to Kolkata route is numbered national highway 19. It constitutes a major portion of the historical Grand Trunk Road. It is also part of AH1 of Asian Highway Network, that traverses from Japan to Turkey. It was earlier known as NH 2 (Old) before renumbering of all national highways by Ministry of Road Transport and Highways in 2010. Length The highway has a length of and runs through the states of Uttar Pradesh, Bihar, Jharkhand, and West Bengal. The lengths of the highway in each state are: * Uttar Pradesh: * Bihar: * Jharkhand: * West Bengal: National Highways Development Project * Almost all of the stretch of NH 19 has been selected as a part of the Golden Quadrilateral by the National Highways Developm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tarapith
Tarapith is a town and Hindu pilgrimage site located in Rampurhat subdivision of Birbhum district of the Indian state of West Bengal. The town is particularly known for the Tarapith Temple and its adjoining Hindu crematory ground. The tantric Hindu temple is dedicated to the goddess Tara. Tarapith is also famous for Tantric saint Bamakhepa, who worshipped in the temple and resided in the cremation grounds. His ashram An ashram (, ) is a spiritual hermitage or a monastery in Indian religions, not including Buddhism. Etymology The Sanskrit noun is a thematic nominal derivative from the root 'toil' (< Dwa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krishnanagar (Lok Sabha Constituency)
Krishnanagar Lok Sabha constituency is one of the 42 Lok Sabha (parliamentary) constituencies in West Bengal state in eastern India. All the seven assembly segments of No. 12 Krishnanagar Lok Sabha constituency are in Nadia district. Assembly segments As per order of the Delimitation Commission in respect of the boundary delimitation, delimitation of parliamentary constituencies in West Bengal, parliamentary constituency no. 12 Krishnanagar comprises the following segments from 2009: In 2004, Krishnanagar Lok Sabha constituency was composed of the following assembly segments:Palashipara Assembly constituency, Palashipara (assembly constituency no. 70), Nakashipara Assembly constituency, Nakshipara (assembly constituency no. 71), Kaliganj Assembly constituency, Kaliganj (assembly constituency no. 72), Chapra, West Bengal Assembly constituency, Chapra (assembly constituency no. 73), Krishnaganj Assembly constituency, Krishnaganj (SC) (assembly constituency no. 74), Krishnanagar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Narayan Sanyal
Narayan Sanyal (26 April 1923 – 7 February 2005) was an Indian writer of modern Bengali literature as well as a civil engineer. Biography Narayan Sanyal was born in Hindmotor to Chittasukh Sanyal and Basantalata Devi. His name was initially Narayandas Sanyal in school life. His family consisted of wife Sabita Sanyal; elder daughter Anindita Basu, son-in-law Amitabha Basu, son Tirtharenu Sanyal, daughter-in-law Sharmila Sanyal, younger daughter Mou Sanyal Talukdar, son-in-law Soumitra Talukdar. His granddaughter is Ayoshi Talukdar. Although Sanyal is known mostly as a novelist, he was also an eminent civil engineer by profession. After graduating in science from the University of Calcutta, he passed Bachelor of Engineering from Bengal Engineering College in 1948. Thereafter he joined Public Works Department and later National Buildings Organisation, Ministry of Works and Housing, Eastern Region, Govt of India. He was a Fellow of the Institution of Engineers (India) and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweetmeat
Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections. Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar Baking, baked goods. Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (Canada ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
