Chhena jhili () is a popular

dessert Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts o ...

from cuisine of

Odisha Odisha (English: , ), formerly Orissa ( the official name until 2011), is an Indian state located in Eastern India. It is the 8th largest state by area, and the 11th largest by population. The state has the third largest population of Sc ...

, India. Its birthplace is Nimapada in

Puri district Puri district is a coastal district of the Odisha state of India. It has one sub-division, 11 tahasils and 11 blocks and comprises 1722 revenue villages. Puri is the only municipality of the district. Konark, Pipili and Nimapara are the thre ...

. It is prepared in fried

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During product ...

and

sugar syrup Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic ...

. The man who started preparing this sweet was Aarta Sahoo from the Shyam Sundarpur Village of Nimapara.

Sample ingredients

* Indian cottage cheese – 400 grams * Sugar – 2 cup * Wheat flour – 2 tsp * Cardamom powder – ½ tsp * Pure Ghee-500 ml These are the generally known ingredients. The actual recipe is a family secret and is being maintained by the successors of the late Aarta Sahoo.

References

Indian desserts Odia cuisine Puri district Cheese dishes {{dessert-stub