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Leah Chase
Leyah (Leah) Chase (née Lange; January 6, 1923 – June 1, 2019) was an Americans, American chef based in New Orleans, Louisiana. An author and television personality, she was known as the Queen of Creole Cuisine, advocating both African-American art and Louisiana Creole cuisine, Creole cooking. Her restaurant, Dooky Chase, was known as a gathering place during the 1960s among many who participated in the Civil Rights Movement, and was known as a gallery due to its extensive African-American art collection. In 2018 it was named one of the 40 most important restaurants of the past 40 years by ''Food & Wine''. Chase was the recipient of a multitude of awards and honors. In her 2002 biography, Chase's awards and honors occupy over two pages. Chase was inducted into the James Beard Foundation, James Beard Foundation's Who's Who of Food & Beverage in America in 2010. She was honored with a lifetime achievement award from the Southern Foodways Alliance in 2000. Chase received honorar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leah Chase Listen Book Cover
Leah () appears in the Hebrew Bible as one of the two wives of the Biblical patriarch Jacob. Leah was Jacob's first wife, and the older sister of his second (and favored) wife Rachel. She is the mother of Jacob's first son Reuben (son of Jacob), Reuben. She has three more sons, namely Simeon (son of Jacob), Simeon, Levi and Judah (son of Jacob), Judah, but does not bear another son until Rachel offers her a night with Jacob in exchange for some mandrake root (, ''dûdâ'îm''). Leah gives birth to two more sons after this, Issachar and Zebulun, and to Jacob's only daughter, Dinah. Name Leah means "wild cow”, a common title with ancient goddesses like Inana, Uraš, Urash, and Nanshe. Rachel means "ewe lamb." Noegel says there's an irony involving Laban's flocks within this detail, one is on generative acts, - ''Give me my wife for my days are fulfilled, that I may go into her'' (אליה) (29:21). Herein also lies a subtle pun on Leah's name, which occurs again in 29:23. howeve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, and featured speakers as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 40th anniversary in 2023. The winner of '' Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Rotundifolia
''Vitis rotundifolia'', or muscadine, is a grapevine species native to the southeastern and south-central United States. The growth range extends from Florida to New Jersey coast, and west to eastern Texas and Oklahoma. It has been extensively cultivated since the 16th century. The plants are well-adapted to their native warm and humid climate; they need fewer chilling hours than better known varieties, and thrive in summer heat. Muscadine berries may be bronze or dark purple or black when ripe. Wild varieties may stay green through maturity. Muscadines are typically used in making artisan wines, juice, hull pie and jelly. They are rich sources of polyphenols. In a natural setting, muscadine provides wildlife habitat as shelter, browse, and food for many birds and animals. It is also a larval host for the Nessus Sphinx Moth ('' Amphion floridensis'') and the Mournful Sphinx Moth ('' Enyo lugubris''). Taxonomy and pathology Although in the same genus ''Vitis'' with the o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayhaw
Mayhaw is the name given to the fruit of the species of ''Crataegus'' series ''Aestivales''Phipps, J.B.; O’Kennon, R.J.; Lance, R.W. 2003. ''Hawthorns and medlars''. Royal Horticultural Society, Cambridge, U.K. that are common in wetlands throughout the southern United States. The principal species are '' C. aestivalis'', the eastern mayhaw, and ''C. opaca'', the western mayhaw. Mayhaws grow in moist soil in river and creek bottoms under hardwood trees. The fruit is also found in bayous surrounding lakes, such as Caddo Lake on the Texas/Louisiana Louisiana ( ; ; ) is a state in the Deep South and South Central regions of the United States. It borders Texas to the west, Arkansas to the north, and Mississippi to the east. Of the 50 U.S. states, it ranks 31st in area and 25 ... border. The fruit ripens in late April through May, thus the name may-haw. Mayhaws are often collected out of the water from boats, and the fruit is used to make jelly. Families wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feed Sack Dress
Feed sack dresses, flour sack dresses, or feedsack dresses were a common article of clothing in rural US and Canadian communities from the late 19th century through the mid 20th century. They were made at home, usually by women, using the Flour sack, cotton sacks in which flour, sugar, animal feed, seeds, and other commodities were packaged, shipped, and sold. They became an iconic part of rural life from the 1920s through the Great Depression, World War II, and post-World War II years. History of feed sacks The first use of fabric sacks can be traced to the early 19th century, when small farmers strapped a sack to the back of a horse to take their grain for milling. The bags of the time were hand-sewn at home from rough cloth made of hand-spun yarn, sometimes stamped with the name of the farmer. By the middle of the 19th century in the US and Canada, the invention of the sewing machine and advances in technology for spinning and weaving changed the economies of shipping commo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okra
Okra (, ), ''Abelmoschus esculentus'', known in some English-speaking countries as lady's fingers, is a flowering plant in the Malvaceae, mallow family native to East Africa. Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible Pod vegetable, green seed pods, okra is used in the cuisines of many countries. Description The species is a perennial plant, perennial, often cultivated as an annual plant, annual in temperate climates, often growing to around tall. As a member of the Malvaceae, it is related to such species as cotton, Theobroma cacao, cocoa, and hibiscus. The leaves are long and broad, palmately lobed with 5–7 lobes. The flowers are in diameter, with five white to yellow petals, often with a red or purple spot at the base. The pollen grains are spherical and approximately 188 microns in diameter. The fruit is a capsule (fruit), capsule up to long with pentagonal cross-section, containing numerous seeds. Etymology is N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great Depression
The Great Depression was a severe global economic downturn from 1929 to 1939. The period was characterized by high rates of unemployment and poverty, drastic reductions in industrial production and international trade, and widespread bank and business failures around the world. The economic contagion began in 1929 in the United States, the largest economy in the world, with the devastating Wall Street stock market crash of October 1929 often considered the beginning of the Depression. Among the countries with the most unemployed were the U.S., the United Kingdom, and Weimar Republic, Germany. The Depression was preceded by a period of industrial growth and social development known as the "Roaring Twenties". Much of the profit generated by the boom was invested in speculation, such as on the stock market, contributing to growing Wealth inequality in the United States, wealth inequality. Banks were subject to laissez-faire, minimal regulation, resulting in loose lending and wides ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Creoles Of Color
The Creoles of color are a multiracial ethnic group of Louisiana Creoles that developed in the former French and Spanish colonies of Louisiana (especially in New Orleans), Mississippi, Alabama, and Northwestern Florida, in what is now the United States. French colonists in Louisiana first used the term " Creole" to refer to people born in the colony, rather than in Europe, thus drawing a distinction between Old-World Europeans and Africans from their descendants born in the New World.Kathe ManaganThe Term "Creole" in Louisiana : An Introduction, lameca.org. Retrieved December 5, 2013 Today, many Creoles of color have assimilated into (and contributed to) Black American culture, while some retain their distinct identity as a subset within the broader African American ethnic group. New Orleans Creoles of color have been named as a "vital source of U.S. national-indigenous culture." Creoles of color helped produce the historic cultural pattern of unique literature, art, music, arc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Food And Beverage Museum
The Southern Food & Beverage Museum is a non-profit museum based in New Orleans, Louisiana, with a mission to explore the culinary history of the American Southern states and to explain the roots of Southern food and drinks. Their exhibits focus on every aspect of food in the South, from the cultural traditions to the basic recipes and communities formed through food. The museum is located on the corner of O.C. Haley Boulevard and Martin Luther King Jr Boulevard in Central City, New Orleans. History The Museum was founded in 2004 by Matt Konigsmark, Gina Warner, and Elizabeth Williams, who was the former President and is now the founder. The current President and CEO is Constance Jackson. The museum got its start through a small exhibit on the history and influences of beverages in New Orleans. With help from co-founders Elizabeth Pearce and a growing board of interested foodies from around the South, the exhibits grew. Pearce curated an exhibit based on the revival of restau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johnson & Wales University
Johnson & Wales University (JWU) is a private university with its main campus in Providence, Rhode Island, United States. Founded as a business school in 1914 by Gertrude I. Johnson and Mary T. Wales, JWU enrolled 7,357 students across its campuses in the fall of 2020. The university is Higher education accreditation in the United States, accredited by the New England Commission of Higher Education. History 1914–1947 Johnson & Wales Business School was founded in September 1914 in Providence, Rhode Island. Founders Gertrude I. Johnson and Mary T. Wales met as students at Pennsylvania State Normal School in Millersville, Pennsylvania. Years later, both were teaching at Bryant and Stratton business school in Providence (now Bryant University) when they decided to team up and open a business school. The school opened with one student and one typewriter on Hope Street in Providence. The school soon moved to a larger site on Olney Street, and later moved downtown to 36 Exchange ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loyola University New Orleans
Loyola University New Orleans is a Private university, private Jesuit university in New Orleans, Louisiana, United States. Originally established as Loyola College in 1904, the institution was chartered as a university in 1912. It bears the name of the Jesuit founder, Ignatius of Loyola, Saint Ignatius of Loyola, and is a member of the Association of Jesuit Colleges and Universities. History Founding In the early 18th century Jesuits first arrived among the earliest settlers in New Orleans and Louisiana. Loyola University in New Orleans was founded by the Society of Jesus in 1904 as Loyola College on a section of the Foucher Plantation bought by the Jesuits in 1886. A young Jesuit, Fr. Albert Biever, was given a Nickel (United States coin), nickel for Tram, street car fare and told by his Jesuit superiors to travel Uptown New Orleans, Uptown on the Streetcars in New Orleans#St. Charles Avenue Line, St. Charles Streetcar and found a university. As with many Jesuit schools, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madonna College
Madonna University is a private Catholic university in Livonia, Michigan, United States. It was founded as the Presentation of the Blessed Virgin Mary Junior College by the Felician Sisters in 1937. It became Madonna College in 1947 and Madonna University in 1991. Among the largest Franciscan universities in the country, Madonna is situated on an 80-acre (32 ha) wooded campus. It has extension campuses in southwest Detroit, Orchard Lake, and Clinton Township at the Macomb University Center. Madonna University also has a campus at the University Center in Gaylord, about north of Livonia. Academics Founded by two sisters in 1937 as Presentation of the Blessed Virgin Mary College, the university offers more than 100 undergraduate majors toward associate and bachelor's degrees as well as 35 master's programs in clinical psychology, business, criminal justice, education, history, and health professions. In May 2009, Madonna began offering its first doctorate, the Doctor of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
