Kulich (bread)
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Kulich (bread)
Kulich, is the Russian language, Russian name for Easter bread. For the eastern Slavs, festive bread is round and tall, and dough decorations are made on top of it. The cylindrical shape of the cake is associated with the church practice of baking artos. The Paska (bread), Paska bread tradition spread in cultures which were connected to the Byzantine Empire and is a traditional cultural part of countries with an Eastern Orthodoxy, Orthodox Christian population. It is eaten in countries like Russia, Belarus, Ukraine, Romania, Armenia, Georgia (country), Georgia, Moldova, North Macedonia and Serbia. Kulich is a variant of Paska (bread), paska Easter breads and represents not only Easter but also the Spring (season), spring. Easter is a very important celebration in Eastern European countries, even more important than Christmas. Preparation Traditionally after the Easter service, the kulich, which has been put into a basket and decorated with colorful flowers, is blessed by the p ...
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Breakfast
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide. History In Old English, a regular morning meal was called , and the word ''dinner'', which originated from Gallo-Romance ''desjunare'' ("to break one's fast"), referred to a meal after fasting. Around the mid-13th century, that meaning of ''dinner'' faded away, and around the 15th century "breakfast" came into use in written English to describe a morning meal. Anderson, p. 5 Ancient breakfast Ancient Egypt In Ancient Egypt, peasants ate a daily meal, most likely in the morning, consisting of soup, beer, bread, and onions before they left for work in the fields or work commanded by the pharaohs. The traditional breakfast believed to have been cooked in ancient Egypt was fūl (made from fava beans, possib ...
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