Kulich (bread)
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Kulich, is the
Russian Russian(s) may refer to: *Russians (), an ethnic group of the East Slavic peoples, primarily living in Russia and neighboring countries *A citizen of Russia *Russian language, the most widely spoken of the Slavic languages *''The Russians'', a b ...
name for
Easter bread In many European countries, particularly in Central and Eastern Europe, there are various traditions surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces ...
. For the
eastern Slavs The East Slavs are the most populous subgroup of the Slavs. They speak the East Slavic languages, and formed the majority of the population of the medieval state Kievan Rus', which they claim as their cultural ancestor.John Channon & Robert Huds ...
, festive bread is round and tall, and dough decorations are made on top of it. The cylindrical shape of the cake is associated with the church practice of baking
artos An artos (, "leavened loaf", "bread") is a loaf of leavened bread that is blessed during services in the Eastern Orthodox Church, Eastern Orthodox and Byzantine rite, Byzantine Eastern Catholic Churches, rite catholic churches. A large Artos i ...
. The Paska bread tradition spread in cultures which were connected to the
Byzantine Empire The Byzantine Empire, also known as the Eastern Roman Empire, was the continuation of the Roman Empire centred on Constantinople during late antiquity and the Middle Ages. Having survived History of the Roman Empire, the events that caused the ...
and is a traditional cultural part of countries with an Orthodox Christian population. It is eaten in countries like
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,
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,
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,
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,
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,
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,
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and
Serbia , image_flag = Flag of Serbia.svg , national_motto = , image_coat = Coat of arms of Serbia.svg , national_anthem = () , image_map = , map_caption = Location of Serbia (gree ...
. Kulich is a variant of paska Easter breads and represents not only
Easter Easter, also called Pascha ( Aramaic: פַּסְחָא , ''paskha''; Greek: πάσχα, ''páskha'') or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in t ...
but also the spring. Easter is a very important celebration in Eastern European countries, even more important than
Christmas Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus Christ, observed primarily on December 25 as a Religion, religious and Culture, cultural celebration among billions of people Observance of Christmas by coun ...
.


Preparation

Traditionally after the Easter service, the kulich, which has been put into a basket and decorated with colorful flowers, is blessed by the priest. Blessed kulich is eaten before breakfast each day. Any leftover kulich that is not blessed is eaten with
paskha Paskha (also spelled ''pascha'', or ''pasha''; ; ; "Easter") is an East Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought ...
for dessert. Kulich is baked in tall, cylindrical tins (like coffee or fruit juice tins). When cooled, kulich is decorated with white icing (which slightly drizzles down the sides) and colorful flowers. Historically, it was often served with cheese paska bearing the symbol ХВ (from the traditional Easter greeting of (, "Christ is risen"). Kulich is only eaten between
Easter Easter, also called Pascha ( Aramaic: פַּסְחָא , ''paskha''; Greek: πάσχα, ''páskha'') or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in t ...
and
Pentecost Pentecost (also called Whit Sunday, Whitsunday or Whitsun) is a Christianity, Christian holiday which takes place on the 49th day (50th day when inclusive counting is used) after Easter Day, Easter. It commemorates the descent of the Holy Spiri ...
.Dee, Aliza
"Kulich – Russia's Classic Easter Cake"
''
The Moscow Times ''The Moscow Times'' (''MT'') is an Amsterdam-based independent English-language and Russian-language online newspaper. It was in print in Russia from 1992 until 2017 and was distributed free of charge at places frequented by English-speaking to ...
'', Moscow, 10 April 2015. Retrieved on 29 February, 2016.
The recipe for kulich is similar to that of Italian
panettone Panettone is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, ...
, but is denser and thus weighs considerably more.


Gallery

File:Russian paska bread Kulich without frosting and crumbles Русская пасха Кулич пасхальный хлеб без глазури.jpg, Russian paska bread Kulich without frosting and crumbles File:Смукрович Освящение-куличей 1901.jpg, A painting of people with Easter fare File:Orthodox sacrified of Easterfood.JPG, Orthodox Church of Rome priest (second from right) blesses paschal (Easter) foods including kulichs, eggs, and wine File:Russian paska bread Kulich Русская пасха Кулич пасхальный хлеб.jpg, Kulich


See also

*
Cozonac ''Cozonac'' () or ''Kozunak'' ( ) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes. Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. ...
*
List of sweet breads Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which im ...
*
Panettone Panettone is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, ...
*
Paska (bread) Paska (, ; ; , ; ; ; ultimately from ) is a traditional Easter bread particularly spread in Central and Eastern European countries with cultural connections to the ancient Byzantine Empire, Eastern Orthodoxy or Eastern Catholic Churches, Easte ...
* Pinca * Red Easter eggs *
Stollen Stollen ( or ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loave ...


Notes


References


External links


Kulich recipe (in Russian, with photos)
{{Commons category, Kulich, position=left Belarusian desserts Russian desserts Soviet cuisine Easter bread Slavic Easter traditions Yeast cakes