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Kuchinoshima (cattle)
The Kuchinoshima ( ja, 口之島牛, Kuchinoshima ushi) is a criticallyendangered Japanese breed of small feral cattle. It is found only on Kuchinoshima Island, in the Tokara Islands in Kagoshima Prefecture in southern Japan. It is one of six native Japanese cattle breeds, and one of two small populations that have never been cross-bred with Western cattle, the other being the Mishima breed from Mishima Island north-west of Hagi, in Yamaguchi Prefecture. History Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten. Cattle were highly prized and valuable, too expensive for a poor farmer to buy. Japan was effecti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Higashiyama Zoo And Botanical Gardens
The is a joint zoo and botanical garden located at Chikusa-ku, Nagoya, Japan. It is open every day except Monday, and charges a modest admission fee. Established in 1937, the Higashiyama Zoo is one of Asia's largest attractions, featuring a botanical garden and an amusement park. The logo for the koala exhibit was designed by manga artist Akira Toriyama in 1984. It keeps more than 450 species which is the largest number in Japan. The botanical gardens feature wild flora, as well as a greenhouse, insect hall, and a Japanese garden. The Higashiyama Sky Tower allows visitors a view of Nagoya from its observation decks, and also features a restaurant 100 metres above ground. As of 2010, Higashiyama Zoo had the 2nd most annual park visits of any zoo in Japan, behind only the Ueno Zoo in Tokyo. Animals The zoo's collection consists of 469 species. *Zo-dium: One of the largest Asian elephant habitats in Japan. *Bear House: A series of enclosures house four species of bears: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forestry
Forestry is the science and craft of creating, managing, planting, using, conserving and repairing forests, woodlands, and associated resources for human and environmental benefits. Forestry is practiced in plantations and natural stands. The science of forestry has elements that belong to the biological, physical, social, political and managerial sciences. Forest management play essential role of creation and modification of habitats and affect ecosystem services provisioning. Modern forestry generally embraces a broad range of concerns, in what is known as multiple-use management, including: the provision of timber, fuel wood, wildlife habitat, natural water quality management, recreation, landscape and community protection, employment, aesthetically appealing landscapes, biodiversity management, watershed management, erosion control, and preserving forests as "sinks" for atmospheric carbon dioxide. Forest ecosystems have come to be seen as the most important comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cattle Breeds Originating In Japan
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Cattle Breeds
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nagoya University
, abbreviated to or NU, is a Japanese national research university located in Chikusa-ku, Nagoya. It was the seventh Imperial University in Japan, one of the first five Designated National University and selected as a Top Type university of Top Global University Project by the Japanese government. It is the 3rd highest ranked higher education institution in Japan (84th worldwide). The university is the birthplace of the Sakata School of physics and the Hirata School of chemistry. As of 2021, seven Nobel Prize winners have been associated with Nagoya University, the third most in Japan and Asia behind Kyoto University and the University of Tokyo. History Nagoya University traces its roots back to 1871 when it was the Temporary Medical School/Public Hospital. In 1939 it became Nagoya Imperial University (), the last Imperial University of Japanese Empire. In 1947 it was renamed Nagoya University (), and became a Japanese national university. In 2014, according t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kagoshima University
, abbreviated to , is a Japanese national university located in Kagoshima, Kagoshima Prefecture, Japan. History The university was established in 1949 consolidating the following schools because of educational reform in occupied Japan. * - established in 1901. The school was located on the former site of Kagoshima Castle. It is one of the schools that originats from the han school in Edo period. * - The oldest predecessor was established in 1875. * - established in 1944. * - established in 1908. * - established in 1946. The following schools became in 1949 and were consolidated into Kagoshima University in 1955. * - established in 1945. * - established as in 1942. It originats from the medical school in Kagoshima in Meiji era. These seven schools became , , , , and in 1949. "Faculty of Arts and Sciences" was divided into , and in 1965. was added in 1977. was separated from "Faculty of Agriculture" in 2012. Also Graduate Schools have been added gradually. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Shorthorn
The Japanese Shorthorn ( ja, 日本短角種, Nihon Tankaku Washu) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Brown and the Japanese Polled. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Shorthorn, the principal foreign influence was from the Shorthorn, with some contribution from the Ayrshire and Devon breeds. History Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Polled
The Japanese Polled ( ja, 無角和種, Mukaku Washu) is a criticallyendangered breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Brown and the Japanese Shorthorn. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Polled, the principal foreign influence was from the Scottish Angus breed. History Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten. Cattle were highly pri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Brown
The Japanese Brown ( ja, 褐毛和種, Akage Washu or , Aka Ushi) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Brown, the principal foreign influence was from the Korean Hanwoo and Swiss Simmental breeds. Etymology The Kanji characters literally mean "red cow." History Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Black
The Japanese Black ( ja, 黒毛和種, Kuroge Washu) is a list of cattle breeds, breed of Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Brown, the Japanese Polled and the Japanese Shorthorn. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Black, the foreign influence was from European breeds including Braunvieh, Shorthorn, Devon (cattle), Devon, Simmental (cattle), Simmental, Ayrshire (cattle), Ayrshire and Holstein (cattle), Holstein. History Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of manure, fe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagyū
Wagyu ( ja, 和牛, Hepburn: ''wagyū'', ) is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In several areas of Japan, Wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Ōmi beef, and Sanda beef. In recent years, Wagyu beef has increased in fat percentage due to decrease in grazing and an increase in using feed, resulting in larger, fattier cattle. History Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertilizer. Milk consumption was unknown, and – for cultural and religious reasons – meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Homogeneity And Heterogeneity
Homogeneity and heterogeneity are concepts often used in the sciences and statistics relating to the uniformity of a substance or organism. A material or image that is homogeneous is uniform in composition or character (i.e. color, shape, size, weight, height, distribution, texture, language, income, disease, temperature, radioactivity, architectural design, etc.); one that is heterogeneous is distinctly nonuniform in at least one of these qualities. Heterogeneous Mixtures, in chemistry, is where certain elements are unwillingly combined and, when given the option, will separate. Etymology and spelling The words ''homogeneous'' and ''heterogeneous'' come from Medieval Latin ''homogeneus'' and ''heterogeneus'', from Ancient Greek ὁμογενής (''homogenēs'') and ἑτερογενής (''heterogenēs''), from ὁμός (''homos'', “same”) and ἕτερος (''heteros'', “other, another, different”) respectively, followed by γένος (''genos'', “kind”); - ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
