The Japanese Brown (, Akage Washu or , Aka Ushi) is a

breed A breed is a specific group of breedable domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist seve ...

of small Japanese

beef cattle Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk (production)). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf opera ...

. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as

wagyū Wagyu (, Hepburn: ''wagyū'', ) is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle originate from early twentieth-century cross-breeding between native Japanese cattle and imported stock, mostly f ...

, the others being the

Japanese Black The Japanese Black (, Kuroge Washu) is a Japanese breed of beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Brown, the Japanese Polled and the ...

, the Japanese Polled and the Japanese Shorthorn. All wagyū cattle derive from

cross-breeding A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. A domestic animal of unknown ancestry, where the breed status of only one parent or grandparent is known, may also be called a crossbreed though ...

in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Brown, the principal foreign influence was from the Korean

Hanwoo The Hanwoo (), also Hanu or Korean Native, is a breed of small cattle native to Korea. It was formerly used as a working animal, but is now raised mainly for meat. It is one of four indigenous Korean breeds, the others being the , the and the Je ...

and Swiss

Simmental The Simmental (; ) is an alpine valley in the Bernese Oberland of Switzerland. It expands from Lenk to Boltigen, in a more or less south-north direction ( Obersimmental), and from there to the valley exit at Wimmis near Spiez it takes a west-e ...

breeds.

Etymology

The

Kanji are logographic Chinese characters, adapted from Chinese family of scripts, Chinese script, used in the writing of Japanese language, Japanese. They were made a major part of the Japanese writing system during the time of Old Japanese and are ...

characters literally mean "red cow".

History

Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the

Yayoi period The Yayoi period (弥生時代, ''Yayoi jidai'') (c. 300 BC – 300 AD) is one of the major historical periods of the Japanese archipelago. It is generally defined as the era between the beginning of food production in Japan and the emergence o ...

. Until about the time of the

Meiji Restoration The , referred to at the time as the , and also known as the Meiji Renovation, Revolution, Regeneration, Reform, or Renewal, was a political event that restored Imperial House of Japan, imperial rule to Japan in 1868 under Emperor Meiji. Althoug ...

in 1868, they were used only as

draught animal A working animal is an animal, usually domesticated, that is kept by humans and trained to perform tasks. Some are used for their physical strength (e.g. oxen and draft horses) or for transportation (e.g. riding horses and camels), while ot ...

s, in

agriculture Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created ...

forestry Forestry is the science and craft of creating, managing, planting, using, conserving and repairing forests and woodlands for associated resources for human and Natural environment, environmental benefits. Forestry is practiced in plantations and ...

mining Mining is the Resource extraction, extraction of valuable geological materials and minerals from the surface of the Earth. Mining is required to obtain most materials that cannot be grown through agriculture, agricultural processes, or feasib ...

and for transport, and as a source of

fertiliser A fertilizer or fertiliser is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrition, plant nutrients. Fertilizers may be distinct from Liming (soil), liming materials or other non- ...

. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten. Cattle were highly prized and valuable, too expensive for a poor farmer to buy. Japan was effectively isolated from the rest of the world from 1635 until 1854; there was no possibility of intromission of foreign genes to the cattle population during this time. Between 1868, the year of the Meiji Restoration, and 1887, some 2600 foreign cattle were imported. At first there was little interest in cross-breeding these with native stock, but from about 1900 it became widespread. It ceased abruptly in 1910, when it was realised that, while the cross-breeds might be larger and have better dairy qualities, their working capacity and meat quality was lower. From 1919, the various

heterogeneous Homogeneity and heterogeneity are concepts relating to the uniformity of a substance, process or image. A homogeneous feature is uniform in composition or character (i.e., color, shape, size, weight, height, distribution, texture, language, i ...

regional populations that resulted from this brief period of cross-breeding were registered and selected as "Improved Japanese Cattle". Four separate strains were characterised, based mainly on which type of foreign cattle had most influenced the hybrids, and were recognised as breeds in 1944. These were the four

breeds, the Japanese Brown, the

, the Japanese Polled and the Japanese Shorthorn. The Japanese Brown developed in southern Japan, in

Kōchi Prefecture is a prefecture of Japan located on the island of Shikoku. Kōchi Prefecture has a population of 669,516 (1 April 2023) and has a geographic area of 7,103 km2 (2,742 sq mi). Kōchi Prefecture borders Ehime Prefecture to the northwest and Tok ...

Shikoku is the smallest of the List of islands of Japan#Main islands, four main islands of Japan. It is long and between at its widest. It has a population of 3.8 million, the least populated of Japan's four main islands. It is south of Honshu ...

island, and in

Kumamoto Prefecture is a Prefectures of Japan, prefecture of Japan located on the island of Kyūshū. Kumamoto Prefecture has a population of 1,748,134 () and has a geographic area of . Kumamoto Prefecture borders Fukuoka Prefecture to the north, Ōita Prefecture t ...

Kyushu is the third-largest island of Japan's Japanese archipelago, four main islands and the most southerly of the four largest islands (i.e. excluding Okinawa Island, Okinawa and the other Ryukyu Islands, Ryukyu (''Nansei'') Ryukyu Islands, Islands ...

island. The principal foreign influences on the breed were from the British

Devon Devon ( ; historically also known as Devonshire , ) is a ceremonial county in South West England. It is bordered by the Bristol Channel to the north, Somerset and Dorset to the east, the English Channel to the south, and Cornwall to the west ...

, Korean

and Swiss

cattle breeds. In 1960 the total breed population was reported to be over . In 1978 it was reported as , and in 2008 it was . The Japanese Brown constitutes about 4.8% of the national beef herd. Its

conservation status The conservation status of a group of organisms (for instance, a species) indicates whether the group still exists and how likely the group is to become extinct in the near future. Many factors are taken into account when assessing conservation ...

was listed by the

FAO The Food and Agriculture Organization of the United Nations; . (FAO) is a List of specialized agencies of the United Nations, specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition ...

in 2007 as "not at risk". A small number were exported to the United States in 1994.

Characteristics

Japanese Brown cattle in Kōchi Prefecture are reddish-brown, while those in Kumamoto Prefecture are light brown; both sexes are horned.

References

Beef cattle breeds Cattle breeds originating in Japan {{bots, deny=Citation bot