Ksheer
Kshira () is a Sanskrit word for milk. Kshira is also the archaic name for sweet rice pudding, kheer. Kshira is used and perceived differently from normal milk, which is commonly known as Dugdha in Sanskrit. Kshira is variably used for any liquid or watery substance as well. Kshira is also used in Hindu mythology and cosmogony to describe the Ocean of Milk and the abode of the deity Vishnu, the Kshira Sagara. Usage in popular culture * Kheer * Sheer khurma * Kshira Sagara, or milk ocean * Sheera as a sweet porridge, alternatively known as Halva. * Sheermal * Shirodhara, as an Ayurvedic therapy. * Kshira, brand name of dairy products produced by DS Group. * Ksirodakasayi Vishnu, expanded form of Vishnu, residing in the Kshira Sagara. See also * Ocean of Milk * Kheer * Payasam * Sheermal Sheermal ( Persian/Urdu: , ,:, also spelled shirmal, is a saffron-flavored traditional flatbread eaten in Iran and the Indian subcontinent. The word sheermal is derived from the Persian words � ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Kheer
Kheer, khir or payasam is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli ( sevai), sago or tapioca (sabudana). In Northern India, it is made in various ways. The most popular versions are the ones made with rice and vermicelli (semiya). Etymology The word ''kheer'' is derived from the Sanskrit word '' kshira'' (क्षीर), which means milk or a milk-based dish. Kheer is also the archaic name for sweet rice pudding. The word ''payasam'' used in South India for kheer originates from the Sanskrit term ''pāyasa'' (पायस), which means "milk" or a dish made from milk. This term evolved into various regional languages, including Malayalam (പായസം, pāyasaṁ), Telugu (పాయసం, pāyasaṁ), and Tamil (பாயசம், pāyacam). Ori ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Payasam
Kheer, khir or payasam is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli ( sevai), sago or tapioca (sabudana). In Northern India, it is made in various ways. The most popular versions are the ones made with rice and vermicelli (semiya). Etymology The word ''kheer'' is derived from the Sanskrit word '' kshira'' (क्षीर), which means milk or a milk-based dish. Kheer is also the archaic name for sweet rice pudding. The word ''payasam'' used in South India for kheer originates from the Sanskrit term ''pāyasa'' (पायस), which means "milk" or a dish made from milk. This term evolved into various regional languages, including Malayalam (പായസം, pāyasaṁ), Telugu (పాయసం, pāyasaṁ), and Tamil (பாயசம், pāyacam). Origin It i ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Sanskrit
Sanskrit (; stem form ; nominal singular , ,) is a classical language belonging to the Indo-Aryan languages, Indo-Aryan branch of the Indo-European languages. It arose in northwest South Asia after its predecessor languages had Trans-cultural diffusion, diffused there from the northwest in the late Bronze Age#South Asia, Bronze Age. Sanskrit is the sacred language of Hinduism, the language of classical Hindu philosophy, and of historical texts of Buddhism and Jainism. It was a lingua franca, link language in ancient and medieval South Asia, and upon transmission of Hindu and Buddhist culture to Southeast Asia, East Asia and Central Asia in the early medieval era, it became a language of religion and high culture, and of the political elites in some of these regions. As a result, Sanskrit had a lasting effect on the languages of South Asia, Southeast Asia and East Asia, especially in their formal and learned vocabularies. Sanskrit generally connotes several Indo-Aryan languages# ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Milk
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibody, antibodies and immune-modulating components that milk immunity, strengthen the immune system against many diseases. As an agricultural product, Milking, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US Centers for Disease Control and Prevention, CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or Ba ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hindu Mythology
Hindu mythology refers to the collection of myths associated with Hinduism, derived from various Hindu texts and traditions. These myths are found in sacred texts such as the Vedas, the Itihasas (the ''Mahabharata'' and the ''Ramayana''), and the Puranas. They also appear in regional and ethnolinguistic texts, including the Bengali ''Mangal Kavya'' and the Tamil '' Periya Puranam'' and ''Divya Prabandham''. Additionally, Hindu myths are also found in widely translated fables like the ''Panchatantra'' and the '' Hitopadesha'', as well as in Southeast Asian texts influenced by Hindu traditions. Meaning of "myth" Myth is a genre of folklore or theology consisting primarily of narratives that play a fundamental role in a society, such as foundational tales or origin myths. For folklorists, historians, philosophers or theologians this is very different from the use of "myth" simply indicating that something is not true. Instead, the truth value of a myth is not a def ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Vishnu
Vishnu (; , , ), also known as Narayana and Hari, is one of the Hindu deities, principal deities of Hinduism. He is the supreme being within Vaishnavism, one of the major traditions within contemporary Hinduism, and the god of preservation (sattva). Vishnu is known as ''The Preserver'' within the Trimurti, the triple deity of Para Brahman, supreme divinity that includes Brahma and Shiva.Gavin Flood, An Introduction to Hinduism' () (1996), p. 17. In Vaishnavism, Vishnu is the supreme Lord who creates, protects, and transforms the Hindu cosmology, universe. Tridevi is stated to be the energy and creative power (Shakti) of each, with Lakshmi being the equal complementary partner of Vishnu. He is one of the five equivalent deities in Panchayatana puja of the Smarta tradition of Hinduism. According to Vaishnavism, the supreme being is with qualities (Saguna Brahman, Saguna), and has definite form, but is limitless, transcendent and unchanging absolute Brahman, and the primal Atma ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Kshira Sagara
In Hindu cosmology, the ''Kshira Sagara'' (, ; ; ; Telugu: Pala Samudram) or Ocean of Milk is the fifth from the centre of the seven oceans. It surrounds the continent known as Krauncha. According to Hindu scriptures, the Deva (Hinduism), devas and asuras worked together for a millennium to churn this ocean in order to acquire amrita, the nectar of immortality. The episode is mentioned in the Samudra manthan, ''Samudra Manthana'' chapter of the Puranas, a body of ancient Hindu legends. The Kshira Sagara is described as the place where the deity Vishnu reclines over his serpent-mount Shesha, accompanied by his consort, Lakshmi. Etymology The "Ocean of Milk" is the English translation of the Sanskrit terms ', ' or ', from ''Kshira, kṣīra'' "milk" and ', ' "water, ocean" or ' "ocean." The term varies across Indic languages, referred to as ''Khir Shaagor'' in Bengali language, Bengali, ''Tiruppāṟkaṭal'' in Tamil language, Tamil, and ''Pāla Samudram'' in Telugu language, Telu ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Vishnu Purana
The Vishnu Purana () is one of the eighteen Mahapuranas, a genre of ancient and medieval texts of Hinduism. It is an important Pancharatra text in the Vaishnavism literature corpus. The manuscripts of ''Vishnu Purana'' have survived into the modern era in many versions. More than any other major Purana, the ''Vishnu Purana'' presents its contents in ''Pancalaksana'' format – ''Sarga'' (cosmogony), ''Pratisarga'' (cosmology), ''Vamsa'' (genealogy of the gods and goddesses, sages and kings and queens), ''Manvantara'' (cosmic cycles), and ''Vamsanucarita'' (legends during the times of various kings and queens). Some manuscripts of the text are notable for not including sections found in other major Puranas, such as those on ''Mahatmyas'' and tour guides on pilgrimage, but some versions include chapters on temples and travel guides to sacred pilgrimage sites. The text is also notable as the earliest Purana to have been translated and published in 1840 CE by HH Wilson, based ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Sheer Khurma
Sheer khurma or sheer khorma ( "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Pakistan, Afghanistan, and parts of India and Central Asia. It is equivalent to shemai, a Bangladeshi dessert. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, condensed milk, sugar, etc. Depending on the region, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are also added. This special dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and throughout the day to all the visiting guests. In its original form, it consists of dates mixed with milk from Iran and dry fruits and nuts from Afghanistan which is where it originated. It is modified in India by the addition of fried semia and caramelised sugar. Ingredients The main ingredients used in sheer khurma are vermicelli, whole milk, sugar, and dat ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Halva
Halva (also halvah, halwa, halua, and other spellings; ) is a type of confectionery that is widely spread throughout the Middle East and North Africa, Eastern Europe and the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, and sweetened with sugar. Etymology The word ''halva'' entered the English language between 1840 and 1850 from Romanian, which came from , itself ultimately derived from , a sweet confection.Halvah , , 2009 The root in , means "sweet". The Persian name for the confection is , meaning "oil food".
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Sheermal
Sheermal ( Persian/Urdu: , ,:, also spelled shirmal, is a saffron-flavored traditional flatbread eaten in Iran and the Indian subcontinent. The word sheermal is derived from the Persian words شیر ( translit. sheer, Sanskrit Kshir) meaning milk, and مالیدن ( translit. malidan) meaning to rub or to knead. In a literal translation, sheermal means milk-rubbed. It was introduced to North India by the Mughal emperors during the medieval period. It became a delicacy of Lucknow, Hyderabad and Aurangabad. It is also part of the Awadhi cuisine and is enjoyed in Bhopal and Pakistan. Preparation Shirmal is a mildly sweet naan made out of maida, leavened with yeast and baked in a tandoor or oven. Shirmal was traditionally made like roti. Today, shirmal is prepared like naan. The warm water in the recipe for naan roti was replaced with warm milk sweetened with sugar and flavored with saffron and cardamom. In Iran, there are slight regional variations in the preparation of sheerma ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |