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Kopi ABC
Kopi may refer to: * An alternative name for the karaka tree * Kopi, a clay mourning cap worn by some Aboriginal Australian peoples * Kopi (drink), a coffee beverage with Hainanese cultural roots popular in Maritime Southeast Asia ** Kopi tiam, a coffee shop or restaurant in Southeast Asia that serves kopi as a menu item *Coffee in Indonesia ** Kopi luwak, a specially processed coffee made in Indonesia and the Philippines today typically involves civet cats ** Kopi tubruk, an Indonesian brewed coffee beverage served black See also *Köpi, König Pilsener König (; ) is the German word for "king". In German and other languages applying the umlaut, the transliterations ''Koenig'' and ''Kœnig'', when referring to a surname, also occur. As a surname in English, the use of ''Koenig'' is usual, and som ... beer * Køpi housing project in Berlin {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karaka (tree)
''Corynocarpus laevigatus'', commonly known as karaka or the New Zealand laurel, is a medium-sized evergreen tree in the family Corynocarpaceae. It is endemic to New Zealand and is common throughout the North Island and less common in the South Island. ''C. laevigatus'' individuals are also found on the Chatham Islands, Kermadec Islands, and the Three Kings Islands. ''C. laevigatus'' is mostly a coastal tree, although in the North Island, it is also found inland. ''Corynocarpus laevigatus'' was first described in 1776 by the German naturalists Georg and Johann Reinhold Forster. ''C. laevigatus'' grows to heights of up to and has a stout trunk of up to in diameter. Its leaves are leathery, dark to bright green in colour and up to long. From August to November, ''C. laevigatus'' produces large oval-shaped orange-coloured fruits, about in length. ''C. laevigatus'' seeds are highly toxic to humans and contain poisonous toxins and other glucosides of 3-nitropropionic acid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Aboriginal Artefacts
Australian Aboriginal artefacts include a variety of cultural artefacts used by Aboriginal Australians. Most Aboriginal artefacts were multi-purpose and could be used for a variety of different occupations. Spears, Waddy, clubs, boomerangs and Hielaman, shields were used generally as weapons for hunting and in warfare. Watercraft technology artefacts in the form of Dugout canoe, dugout and bark canoes were used for transport and for fishing. Stone artefacts include cutting tools and grinding stones to hunt and make food. Coolamon (vessel), Coolamons and carriers such as dillybags, allowed Aboriginal peoples to carry water, food and cradle babies. Message sticks were used for communication, and ornamental artefacts for decorative and ceremonial purposes. Aboriginal children’s toys were used to both entertain and educate. Weapons Aboriginal peoples used several different types of weapons including shields (also known as hielaman), spears, spear-throwers, boomerangs and clubs. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kopi (drink)
Kopi (), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments. The drink originated during the British Malaya era and has Hainanese cultural roots. Its name is derived from the Malay term for coffee. The term ''Nanyang'', which means "south sea" in Mandarin, refers to Southeast Asia. Kopi-culture vocabulary is grounded in the Hokkien language as a result of historical immigration to Southeast Asia from the Minnan region of Fujian Province, in southeastern China. The beverage is usually served in coffee shops, hawker centres, and kopitiams across the region. In Singapore, kopi is recognized as culturally significant and part of everyday diet and lifestyle. Singapore coffee is distinct from other types due to its roasting process and preparation technique involving a variation of the Torrefacto method. Concerns over the elevati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kopi Tiam
A ''kopitiam'' or ''kopi tiam'' () is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated by the Chinese communities of these countries. The word '' kopi'' is an Indonesian and Malay term for ''coffee'' and ''tiam'' is the Hokkien/Hakka term for ''shop'' (). Traditional kopitiam menus typically feature simple offerings: a variety of foods based on egg, toast, kaya, plus coffee, tea, Horlicks and Milo. Modern kopitiams typically feature multiple food stalls that offer a wider range of foods. Malaysia In Malaysia, as in Singapore, kopitiams are found almost everywhere. However, there are a few differences. In Malaysia: * the term kopitiam in Malaysia is usually referred specifically to Malaysian Chinese coffee shops; * food in a kopitiam is usually exclusively Malaysian Chinese cuisine; * food courts and hawker centres are usually not referred to as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee In Indonesia
Indonesia was the fourth-largest producer of coffee in the world in 2014.Production ico.org Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch East Indies, Dutch colonial period, and has played an important part in the growth of the country. Indonesia is geographically and climatologically well-suited for coffee plantations, near the equator and with numerous interior mountainous regions on its main islands, creating well-suited microclimates for the growth and production of coffee. Indonesia produced an estimated 660,000 metric tons of coffee in 2017. Of this total, it is estimated that 154,800 tons were slated for domestic consumption in the 2013–2014 financial year. Of the exports, 25% are Coffea arabica, arabica beans; the balance is Robusta coffee, robusta. In general, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kopi Luwak
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherry, coffee cherries, which have been eaten and defecation, defecated by the Asian palm civet (''Paradoxurus hermaphroditus''). The cherries are Fermentation, fermented as they pass through a civet's intestines, and after being defecated with other fecal matter, they are collected. Asian palm civets are increasingly caught in the wild and traded for this purpose. Kopi luwak is produced mainly on the Indonesian islands of Sumatra, Java, Bali, Sulawesi, and in East Timor. It is also widely gathered in the forest or produced in farms in the islands of the Philippines, where the product is called ''kape motit'' in the Cordillera Administrative Region, Cordillera region, in Tagalog language, Tagalog areas, ''kapé melô'' or ''kapé musang'' in Mindanao, and in the Sulu Archipelago. Kopi luwak is also produced in Palawan's Langogan Valley. The beans from Feces, droppings of the Asian p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kopi Tubruk
''Kopi Tubruk'' is an Indonesian-style coffee where hot water is poured over fine coffee grounds directly in the glass, without any filtration, usually with added sugar. In Bali, Kopi Tubruk is known by the name "Kopi Selem" which means black coffee. Etymology The first word of kopi tubruk's name is derived from the Indonesian word for coffee, ''kopi''. While tubruk is a Javanese word meaning collision. The name refers to both the name of the beverage and the style of preparation. History Kopi tubruk is thought to have been brought to Indonesia by merchants from the Middle East. The drink is popular in Yogyakarta and Central Java and can be found in most warungs that serve coffee. Preparation Kopi tubruk uses finely ground coffee beans. Sometimes, instant coffee is used, albeit one that contains no sugar or milk. These ground coffee beans are then mixed with boiled water. Kopi tubruk is usually served in a clear glass. Since the coffee is brewed without any filter, the u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
König Pilsener
König (; ) is the German word for "king". In German and other languages applying the umlaut, the transliterations ''Koenig'' and ''Kœnig'', when referring to a surname, also occur. As a surname in English, the use of ''Koenig'' is usual, and sometimes also ''Konig''. Notable people with the name include: People A to F * Adam Koenig (born 1971), American politician *Adrianus König (1867–1944), Dutch politician * Aislinn Konig (born 1998), Canadian basketball player * Alexander Koenig (1858–1940), German naturalist *Alexander König (born 1966), German skater * Alfons König (1898–1944), Wehrmacht officer during World War II *Alfred König (1913–1987), Austrian-Turkish Olympic sprinter *Andrew Koenig (1968–2010), American actor *Andrew Koenig (politician) (born 1982), American politician in Missouri *Andrew Koenig (programmer), American computer scientist and author * Anna Leonore König (1771–1854), Swedish singer *Arthur König (1856–1901), German physician and r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
