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Kalu Dodol
Kalu dodol (, ) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. It is difficult and time-consuming to prepare. The Hambanthota area is known for the production of this dish. Origins and history Kalu dodol is believed to have been introduced to Sri Lanka by Indonesian migrants, It has also been attributed to the Portuguese, who occupied parts of the country during the 16th and 17th centuries. With the introduction of artificial ingredients the preparation of kalu dodol has occasionally deviated from the traditional recipes. Kalu dodol, along with other traditional sweets, is commonly prepared and consumed in celebration of the Sinhala New Year. Kalu dodol capital The Hambanthota area in southern Sri Lanka is known for kalu dodol, and is sometimes referred to as the kalu dodol capital. The kalu dodol industry is a major source of income fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sri Lanka
Sri Lanka, officially the Democratic Socialist Republic of Sri Lanka, also known historically as Ceylon, is an island country in South Asia. It lies in the Indian Ocean, southwest of the Bay of Bengal, separated from the Indian subcontinent, Indian peninsula by the Gulf of Mannar and the Palk Strait. It shares a maritime border with the Maldives in the southwest and India in the northwest. Sri Jayawardenepura Kotte is the legislative capital of Sri Lanka, while the largest city, Colombo, is the administrative and judicial capital which is the nation's political, financial and cultural centre. Kandy is the second-largest urban area and also the capital of the last native kingdom of Sri Lanka. The most spoken language Sinhala language, Sinhala, is spoken by the majority of the population (approximately 17 million). Tamil language, Tamil is also spoken by approximately five million people, making it the second most-spoken language in Sri Lanka. Sri Lanka has a population of appr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Ceylon
Portuguese Ceylon (; ; ) is the name given to the territory on Ceylon, modern-day Sri Lanka, controlled by the Portuguese Empire between 1597 and 1658. Portuguese presence in the island lasted from 1505 to 1658. Their arrival was largely accidental, and the Portuguese sought control of commerce, rather than territory. The Portuguese were later drawn into the internal politics of the island with the political upheaval of the Wijayaba Kollaya, and used these internal divisions to their advantage during the Sinhalese–Portuguese War, first in an attempt to control the production of valuable cinnamon and later of the entire island. Direct Portuguese rule did not begin until after the death of Dharmapala of Kotte, who died without an heir, and had bequeathed the Kingdom of Kotte to the Portuguese monarch in 1580. That allowed the Portuguese sufficient claim to the Kingdom of Kotte upon Dharmapala's death in 1597. Portuguese rule began with much resistance by the local population. Ev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sri Lankan Desserts And Sweets
Shri (; , ) is a Sanskrit term denoting resplendence, wealth and prosperity, primarily used as an honorific. The word is widely used in South and Southeast Asian languages such as Assamese, Meitei ( Manipuri), Marathi, Malay (including Indonesian and Malaysian), Javanese, Balinese, Sundanese, Sinhalese, Thai, Tamil, Telugu, Odia, Assamese, Punjabi, Hindi, Bengali, Nepali, Malayalam, Kannada, Sanskrit, Pali, Khmer, and also among Philippine languages. It is usually transliterated as ''Sri'', ''Sree'', ''Shri'', ''Shiri'', ''Shree'', ''Si'', or ''Seri'' based on the local convention for transliteration. In Tamil it evolved to Tiru. The term is used in Indian subcontinent and Southeast Asia as a polite form of address equivalent to the English "Mr." in written and spoken language. "Shri" is also used as a title of veneration for deities or as honorific title for individuals. "Shri" is also an epithet for Hindu goddess Lakshmi, while a ''yantra'' or a mystical d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in Ayurveda. In the 21st century, it is cultivated mainly in India, Indonesia, and Guatemala. Etymology The word ''cardamom'' is derived from the Latin , as a Latinisation (literature), Latinisation of the Greek language, Greek (), a compound of (, "Garden cress, cress") and (), of unknown origin. The earliest attested form of the word signifying "cres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cashew
Cashew is the common name of a tropical evergreen tree ''Anacardium occidentale'', in the family Anacardiaceae. It is native to South America and is the source of the cashew nut and the cashew apple, an accessory fruit. The tree can grow as tall as , but the dwarf cultivars, growing up to , prove more profitable, with earlier maturity and greater yields. The cashew nut is edible and is eaten on its own as a snack, used in recipes, or processed into cashew cheese or cashew butter. The nut is often simply called a 'cashew'. The cashew apple is a light reddish to yellow fruit, whose pulp and juice can be processed into a sweet, astringent fruit drink or fermented and distilled into liquor. In 2023, 3.9 million tons of cashew nuts were harvested globally, led by the Ivory Coast and India. In addition to the nut and fruit, the shell yields derivatives used in lubricants, waterproofing, and paints. Description The cashew tree is large and evergreen, growing to tall, with a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treacle
Treacle () is any uncrystallised syrup made during the refining of sugar.Oxford Dictionary The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. Golden syrup treacle is a common sweetener and condiment in British cuisine, found in such dishes as treacle tart and treacle sponge pudding. Etymology Historically, the Middle English term was used by herbalists and Apothecary, apothecaries to describe a medicine (also called ''theriac'' or ''theriaca''), composed of many ingredients, that was used as an antidote for poisons, snakebites, and various other ailments. ''Triacle'' comes from the Old French , in turn from (unattested and reconstructed) Vulgar Latin , which comes from Latin , the latinization (literature), latinisation of the Ancient Greek language, Greek (), the feminine of (), 'concerning venomous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kataragama
Kataragama ( , ) is a pilgrimage town sacred to Buddhist, Hindu and indigenous Vedda people of Sri Lanka. People from South India also go there to worship. The town has the Kataragama temple, a shrine dedicated to Skanda Kumara also known as Kataragama deviyo. Kataragama is located in the Monaragala District of Uva province, Sri Lanka. It is southeast of Colombo. Although Kataragama was a small village in medieval times, today it is a fast-developing township surrounded by jungle in the southeastern region of Sri Lanka. The ancient Kiri Vehera Buddhist stupa, which is believed to be built by the regional king Mahasena in the 6th century BC is also a major attraction in Kataragama area. The town has a venerable history dating back to the last centuries BCE. It was the seat of government of many Sinhalese kings during the days of Rohana kingdom. Since the 1950s the town has undergone many improvements with successive governments investing in public transportation, medical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sinhala New Year
Sinhalese New Year, generally known as Aluth Awurudda () in Sri Lanka, is a Sri Lankan holiday that celebrates the traditional New Year of the Sinhalese people. The timing of the Sinhala New Year coincides with the new year celebrations of many traditional calendars of South and Southeast Asia; thus, the festival has close semblance to other South and Southeast Asian New Years. The event is marked by two official public holidays. It is generally celebrated on the 13th or 14 April and traditionally begins at the sighting of the new moon. Following the holidays, most shops and businesses close for about a week as families and communities come together to celebrate. According to Sinhalese astrology, New Year begins when the sun transitions from Meena Rashiya (the house of Pisces) to Mesha Rashiya (the house of Aries). It also marks the end of the harvest season and of spring. History Cultural anthropological history of the 'Traditional New Year' which is celebrated in the mon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ingredient
In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish, and the term may also refer to a specific food item in relation to its use in different recipes. Many commercial products contain secret ingredients purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is the ingredient in a Pharmaceutical formulation, formulation which invokes biological activity. National laws usually require prepared food products to display a list of ingredients and specifically require that certain food additive, additives be listed. Law typically requires that ingredients be listed according to their relative weight within the product. Etymology From Middle French , from Latin , present participle of ('to go or enter into or onto'). Artificial ingredient An artificial ingredient usually refers to an ingredient which is wikt:artificial, artifici ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portugal
Portugal, officially the Portuguese Republic, is a country on the Iberian Peninsula in Southwestern Europe. Featuring Cabo da Roca, the westernmost point in continental Europe, Portugal borders Spain to its north and east, with which it shares Portugal-Spain border, the longest uninterrupted border in the European Union; to the south and the west is the North Atlantic Ocean; and to the west and southwest lie the Macaronesia, Macaronesian archipelagos of the Azores and Madeira, which are the two Autonomous Regions of Portugal, autonomous regions of Portugal. Lisbon is the Capital city, capital and List of largest cities in Portugal, largest city, followed by Porto, which is the only other Metropolitan areas in Portugal, metropolitan area. The western Iberian Peninsula has been continuously inhabited since Prehistoric Iberia, prehistoric times, with the earliest signs of Human settlement, settlement dating to 5500 BC. Celts, Celtic and List of the Pre-Roman peoples of the Iberia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dodol
''Dodol'' is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. Originating from the culinary traditions of Indonesia, it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called ''mont kalama''. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet. History The term "Dodol" is a word that comes from the Javanese word "Dodol", from the Old Javanese word "Dodol" or "Dwadwal" 'a snack made from sticky rice flour and sugar'. At that time dodol was made using the main ingredients of brown coconut sugar, rice flour and additional flavouring agent such as durian. In the royal banquets during the ancient Mataram Kingdom circa 8th to 11th century, dodol was served as a dessert described as brown-coloured sweet treat. Dodol is mentioned in the Gemekan inscription dated from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sri Lankan Malays
Sri Lankan Malays ( ''Shri Lanka Mæle Janathava'' (Standard); ''Mæle Minissu / Ja Minissu'' (Colloquially); ), historically known as Ceylon Malays, are Sri Lankan citizens with full or partial ancestry from the Indonesian Archipelago, Malaysia, or Singapore. The term is a misnomer, as it is used as a historical catch-all for all native ethnic groups of the Malay Archipelago who reside in Sri Lanka; it does not apply solely to the ethnic Malays. Sri Lankan Malays are primarily of Javanese, Ambonese, Bandanese, Balinese, Madurese, Malay, Bugis, and Peranakan Chinese descent. They number approximately 40,000 and make up 0.2% of the Sri Lankan population, making them the fourth largest of the five main ethnic groups in the country. Sri Lankan Malays first settled in the country in 200 B.C., when the Austronesian expansion reached the island of Sri Lanka from Maritime Southeast Asia (which includes peoples as diverse as Sumatrans to Lucoes) and brought speakers of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
