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Kalamai (dessert)
Kalamai is a traditional Chamorro corn and coconut pudding, sometimes referred to as coconut gelatin (though no gelatin is actually used). Original versions of kalamai called for masa harina, coconut milk, sugar, and water. Subsequently, cornstarch has been used to thicken the dessert. Red or green food coloring may be used to color the kalamai, followed by a sprinkling of cinnamon on the surface. A few recipes add vanilla for additional flavoring. The kalamai mixture, once thickened, is traditionally poured into a low rimmed tray to a half-inch thickness. This dessert is cooled, then sliced into squares. The pudding-like version of kalamai has a very creamy, soft texture. This pudding is served just as a piece of pie is served. The gelatin-like recipe yields a dessert that is firm like Jell-O. It can be eaten with fingers. Both versions of kalamai have a very distinct coconut and masa harina flavor.Topping, D., Ogo, P., Dungca, B (1969). Chamorro-English Dictionary. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 contiguous states border Canada to the north and Mexico to the south, with the semi-exclave of Alaska in the northwest and the archipelago of Hawaii in the Pacific Ocean. The United States asserts sovereignty over five Territories of the United States, major island territories and United States Minor Outlying Islands, various uninhabited islands in Oceania and the Caribbean. It is a megadiverse country, with the world's List of countries and dependencies by area, third-largest land area and List of countries and dependencies by population, third-largest population, exceeding 340 million. Its three Metropolitan statistical areas by population, largest metropolitan areas are New York metropolitan area, New York, Greater Los Angeles, Los Angel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalamay
''Kalamay'' (also spelled ''calamay'', literally "sugar") is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla. ''Kalamay'' can be eaten alone, but is usually used as a sweetener for a number of Filipino people, Filipino desserts and beverages. It is related to the Chamorro people, Chamorro dessert called Kalamai (dessert), kalamai. Preparation ''Kalamay'' is made by extracting coconut milk from grated coconuts twice. Glutinous rice is added to the first batch of coconut milk and the mixture is ground into a paste. Brown sugar is added to the second batch of coconut milk and boiled for several hours to make ''latík''. The mixture of ground glutinous rice and coconut milk is then poured into the ''latík'' and stirred until the consistency becomes very thick. It can be served hot or at room temperature especially when ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Desserts
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a Nut (fruit), nut. Originally native to Central Indo-Pacific, they are now ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of an almost clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for Coconut oil, oil and Coconut milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chamorro Cuisine
The Chamorro people (; also Chamoru) are the Indigenous peoples of Oceania, Indigenous people of the Mariana Islands, politically divided between the Territories of the United States, United States territory of Guam and the encompassing Northern Mariana Islands, Commonwealth of the Northern Mariana Islands in Micronesia, a commonwealth of the US. Today, significant Chamorro populations also exist in several US states, including Hawaii, California, Washington (state), Washington, Texas, Tennessee, Oregon, and Nevada, all of which together are designated as Pacific Islander Americans, Pacific Islander Americans according to the US census. According to the 2000 census, about 64,590 people of Chamorro ancestry live in Guam and another 19,000 live in the Northern Marianas. Etymology Precolonial society in the Marianas was based on a caste system, ''Chamori'' being the name of the ruling, highest caste. After Spain annexed and colonized the Marianas, the caste system eventually becam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Mariana Islands
The cuisine of the Mariana Islands is largely made up of meat dishes, including pork, poultry, and meat from other land mammals. Some popular land animals consumed include Mariana fruit bat (''fanihi'' in Chamorro). Guam and the Northern Marianas split in 1899, when Spain transferred Guam to the United States but the northern islands to Germany (later occupied by Japan), and so there are many similarities, especially the Chamorro food culture. Like in many other archipelagos, the islands' surrounding waters make seafood another popular option. Some seafoods include Sea cucumber as food, sea cucumbers and various fish. It is said that the Mariana Islands’ cuisine is heavily influenced by its neighbors’ Papua New Guinean cuisine, Papuan, Hawaiian cuisine, Hawaiian, and American cuisines. The Marianas’ cuisine is international, with many dishes, such as Korean kimchi, Filipino pancit and Spanish empanadas being enjoyed on the islands. The food of Guam and the Marianas is c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haupia
Haupia is the Hawaiian name for a traditional coconut pudding found throughout Polynesia. History and other similar coconut puddings are a variety of traditional Polynesian pudding. Puddings made in the Pacific islands generally consist of two components; a base made from a starch such as taro or breadfruit and an emollient such as coconut milk or oil that bound the material together when cooked. Starch extracted from the '' pia'' (or Polynesian arrowroot) is the original thickening agent used in making this dish. These puddings would originally have had a more mucilaginous consistency, and more so without refrigeration historically. Cornstarch (grain starch) is often substituted for in modern recipes which give a different texture overall more akin to gelatin. A suitable substitute for arrowroot starch would be another root starch like potato starch or tapioca. Traditional is vegan and does not contain gelatin, eggs, or dairy. These coconut puddings that were made by th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maja Blanca
''Maja blanca'' () is a Filipino dessert with a gelatin-like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during '' fiestas'' and during the holidays, especially Christmas. Description ''Maja blanca'' has the consistency of thick gelatine and a delicate flavor, and is creamy white in color. Etymology and history The dessert is the local Filipino adaptation of the Spanish dish '' manjar blanco'' (blancmange, literally "white delicacy"), but it has become distinct in that it uses very different ingredients, like coconut milk instead of milk or almond milk. The dish was most popular in Luzon, especially in Tagalog, Kapampangan, Pangasinense, and Ilocano cuisine. But it was also popular in the south, especially among Chavacano-speaking Zamboangueños. ''Maja blanca'' is also known as ''dudul'' in Ilocano which reflects its Austronesian origin dodol; as well as ''maja blanca con maíz'', ''maja maíz'', or ''maja blanca m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalamay
''Kalamay'' (also spelled ''calamay'', literally "sugar") is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla. ''Kalamay'' can be eaten alone, but is usually used as a sweetener for a number of Filipino people, Filipino desserts and beverages. It is related to the Chamorro people, Chamorro dessert called Kalamai (dessert), kalamai. Preparation ''Kalamay'' is made by extracting coconut milk from grated coconuts twice. Glutinous rice is added to the first batch of coconut milk and the mixture is ground into a paste. Brown sugar is added to the second batch of coconut milk and boiled for several hours to make ''latík''. The mixture of ground glutinous rice and coconut milk is then poured into the ''latík'' and stirred until the consistency becomes very thick. It can be served hot or at room temperature especially when ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maja Blanca
''Maja blanca'' () is a Filipino dessert with a gelatin-like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during '' fiestas'' and during the holidays, especially Christmas. Description ''Maja blanca'' has the consistency of thick gelatine and a delicate flavor, and is creamy white in color. Etymology and history The dessert is the local Filipino adaptation of the Spanish dish '' manjar blanco'' (blancmange, literally "white delicacy"), but it has become distinct in that it uses very different ingredients, like coconut milk instead of milk or almond milk. The dish was most popular in Luzon, especially in Tagalog, Kapampangan, Pangasinense, and Ilocano cuisine. But it was also popular in the south, especially among Chavacano-speaking Zamboangueños. ''Maja blanca'' is also known as ''dudul'' in Ilocano which reflects its Austronesian origin dodol; as well as ''maja blanca con maíz'', ''maja maíz'', or ''maja blanca m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domesticated animals. Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also have floppy ears, variations to coat color, a smaller brain, and a shorter muzzle. Other traits may include changes in the endocrine system and an extended breeding cycle. These animal traits have been claimed to emerge across the different species in response to selection for tameness, which was purportedly demonstrated in a famous Russian fox breeding experiment, though this claim has been disputed. Other research suggested that pleiotropic change in neural crest cell regulating genes was the common cause of shared traits seen in many domesticated animal species. However, several recent publications have either questioned this neural crest cell explanation or cast doubt on the existence of domestication syndrome itself. One recent publica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Philippines
Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many countries in the Americas **Spanish cuisine ** Spanish history ** Spanish culture **Languages of Spain, the various languages in Spain Other places * Spanish, Ontario, Canada * Spanish River (other), the name of several rivers * Spanish Town, Jamaica Other uses * John J. Spanish (1922–2019), American politician * "Spanish" (song), a single by Craig David, 2003 See also * * * Español (other) * Spain (other) * España (other) * Espanola (other) * Hispania, the Roman and Greek name for the Iberian Peninsula * Hispanic, the people, nations, and cultures that have a historical link to Spain * Hispanic (other) * Hispanism * Spain (other) * National and regional identity in Spain * Culture of Spain The culture of Spain is influenced by its Weste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cebuano Language
Cebuano ( )Cebuano on Merriam-Webster.com is an Austronesian languages, Austronesian language spoken in the southern Philippines by Cebuano people and other Ethnic groups in the Philippines, ethnic groups as a secondary language. It is natively, though informally, called by the generic name Bisayâ (), or Binisayâ () (both terms are translated into English as ''Visayan'', though this should not be confused with other Bisayan languages) and sometimes referred to in English sources as Cebuan ( ). It is spoken by the Visayans, Visayan ethnolinguistic groups native to the islands of Cebu, Bohol, Siquijor, the eastern half of Negros Island, Negros, the western half of Leyte, the northern coastal areas of Northern Mindanao and the eastern part of Zamboanga del Norte due to Captaincy General of the Philippines, Spanish settlements during the 18th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
