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Kaju Katli
Kaju katli () is an Indian dessert. ''Kaju'' means cashew; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). ''Kesar kaju katli'' includes saffron. It is similar to barfi, but unlike barfi, it typically contains . The dish is prepared with cashew nuts soaked in water for a considerable period of time (usually overnight), which are then ground to a paste. Sugar solution is boiled down until a single thread forms when two fingers are dipped into it and pulled apart, after which it is added to the ground cashews. Ghee, saffron (''kesar''), and dried fruits may also be added. The paste is then spread and flattened in a shallow, flat-bottomed dish and cut into bite-sized rhombus-shaped pieces. The pieces are usually decorated with edible silver foil. The finished sweet is usually white or yellow in color depending on the ingredients used for the paste and the proportions of each used. Kaju Katli is traditionally eaten duri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since 2023; and, since its independence in 1947, the world's most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is near Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations averag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghee
Ghee is a type of clarified butter, originating from South Asia. It is commonly used for cooking, as a Traditional medicine of India, traditional medicine, and for Hinduism, Hindu religious rituals. Description Ghee is typically prepared by simmering butter, which is obtained by churning cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that settles at the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling. Etymology The word ''ghee'' is borrowed from the Hindi word (''ghī''), which comes from (', ) 'clarified butter', from the root , , 'to sprinkle'; it is cognate with the Ancient Greek word (, 'rubbed, anointed'), from which the English word ''Christ'' is derived. In Hinduism Traditionally, ghee is made from bovine milk, either Cattle, cow or water buffalo, and has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Desserts
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.The Sweet Side of the Subcontinent Raison d'Etre, New York City (September 20, 2012) Thousands of dedicated shops in , , , and |
Popular Prakashan
Popular Prakashan is an Indian independent publisher and bookseller founded in Bombay in 1924. History In 1924, founder Ganesh R. Bhatkal, a former employee of Oxford University Press India, established the Popular Book Depot as an independent bookseller. In 1962, his successors Sadanand and Ramdas G. Bhatkal created Popular Prakashan Pvt. Ltd. as a publishing company. Publications Cookery Popular Prakashan specialises in cookery titles. Sanjeev Kapoor of '' Khana Khazana'' is Popular's best-selling author and Popular has published more than 85 books by him. These are also available in Hindi, Marathi and Gujarati. Rasachandrika: Saraswat Cookery Book is a great compilation of delectable recipes from Maharashtrian and Konkani cuisine. Asha Khatau and Jeroo Mehta have also been published through Popular. Arts, culture and women's studies In 1990, Popular Prakashan set up a Kolkata-based associate firm, Bhatkal and Sen, for specialized publishing in the fields of culture and w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diwali
Diwali (), also called Deepavali (IAST: ''Dīpāvalī'') or Deepawali (IAST: ''Dīpāwalī''), is the Hindu festival of lights, with variations celebrated in other Indian religions such as Jainism and Sikhism. It symbolises the spiritual victory of ''Dharma'' over ''Adharma'', light over darkness, good over evil, and knowledge over ignorance.Jean Mead, ''How and why Do Hindus Celebrate Divali?'', Diwali is celebrated during the Hindu calendar, Hindu lunisolar months of Ashvin (month), Ashvin (according to the Hindu calendar#amanta, amanta tradition) and Kartika (month), Kārtikabetween around mid-September and mid-November.''The New Oxford Dictionary of English'' (1998) – p. 540 "Diwali /dɪwɑːli/ (also Diwali) noun a Hindu festival with lights...". The celebrations generally last five or six days. Diwali is connected to various religious events, deities and personalities, such as being the day Rama returned to his Kosala, kingdom in Ayodhya (Ramayana), Ayodhya with h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Hindu Festivals
Hindus celebrate a significant number of festivals and celebrations, many of which commemorate events from ancient Indian, ancient India and often align with seasonal changes. These festivities take place either on a fixed annual date on the solar calendar or on a specific day of the lunisolar calendar. The observance of these festivals often varies by region, with many celebrated predominantly by particular sects or in specific areas of the Indian subcontinent. Terminology Dolu Utsava ''Utsava'' is the Sanskrit word for festivals. The Sanskrit word ''Utsava'' comes from the word ''ut'' meaning "starts" and ''sava,'' which means "change" or "decline". ''Dolu'' means "seasonal colouring". Both the solar and the lunisolar calendars operate based on Dolu Utsava. Observance periods (''tithi'') Hindu calendar dates are usually in accordance with a lunisolar calendar. In Vedic timekeeping, a ''māsa'' is a lunar month, a ''pakṣa'' is a lunar fortnight (two weeks), and a ''tithi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vark
Vark (also varak, Waraq, or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold,Gold in Gastronomy deLafee, Switzerland (2008) used to decorate Indian sweets and . The silver and gold are edible, though flavorless. Vark is made by pounding silver into sheets less than one (μm) thick, typically 0.2–0.8 μm. The silver sheets are typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Fruit
Dried fruit is fruit from which the majority of the original water content has been removed prior to cooking or being eaten on its own. Drying may occur either naturally, by sun, through the use of industrial dehydrators, or by freeze drying. Dried fruit has a long tradition of use dating to the fourth millennium BC in Mesopotamia, and is valued for its sweet taste, nutritional content, and long shelf life. In the 21st century, dried fruit consumption is widespread worldwide. Nearly half of dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in commercial dryers. Many fruits, such as cranberries, blueberries, cherries, strawberries, and mango are infused with a sweetener (e.g., sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwifruit and pineapple, are most often candied fruit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of '' Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its quality is graded by the proportion of red stigma to yellow style, varying by region and affecting both potency and value. As of 2024, Iran produced some 90% of the world total for saffron. At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight. The English word saffron likely originates from the Old French ''safran'', which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecular formula , which is often abbreviated as Glc. It is overall the most abundant monosaccharide, a subcategory of carbohydrates. It is mainly made by plants and most algae d ..., fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is almost pure sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian exchange, Columbian discovery of the New World brought a number of new vegetables and fruits. A number of these such as potatoes, tomatoes, Chili pepper, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cashew
Cashew is the common name of a tropical evergreen tree ''Anacardium occidentale'', in the family Anacardiaceae. It is native to South America and is the source of the cashew nut and the cashew apple, an accessory fruit. The tree can grow as tall as , but the dwarf cultivars, growing up to , prove more profitable, with earlier maturity and greater yields. The cashew nut is edible and is eaten on its own as a snack, used in recipes, or processed into cashew cheese or cashew butter. The nut is often simply called a 'cashew'. The cashew apple is a light reddish to yellow fruit, whose pulp and juice can be processed into a sweet, astringent fruit drink or fermented and distilled into liquor. In 2023, 3.9 million tons of cashew nuts were harvested globally, led by the Ivory Coast and India. In addition to the nut and fruit, the shell yields derivatives used in lubricants, waterproofing, and paints. Description The cashew tree is large and evergreen, growing to tall, with a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
