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Kadai Paneer
Kadai Paneer (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed Basmati, basmati rice. It is of two types: * Kadai Paneer (Gravy) * Kadai Paneer (Dry) References {{Reflist Indian cheese dishes North Indian cuisine Vegetarian dishes of India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kadai Paneer-Delhi-12
Kadai may refer to: *Karahi, also known as kadai, a cooking utensil used mainly in Indian cooking; also the dishes cooked in it, including **Chicken karahi **Kadai paneer *Kra–Dai languages The Kra–Dai languages ( , also known as Tai–Kadai and Daic ), are a language family in mainland Southeast Asia, southern China, and northeastern India. All languages in the family are tonal language, tonal, including Thai language, Thai a ..., also known as Kadai or Tai–Kadai, a language family of Southeast Asia * Gedai, Bushehr, also known as Kadā’ī and Kedā’ī, a village in Bushehr Province, Iran {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paneer
Paneer (), is a fresh acid-set cheese, common in cuisine of South Asia, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Paneer was predominantly used in most north Indian dishes and is now commonly used throughout India due to its versatility as an ingredient in diverse dishes. Etymology The word ''paneer'' entered English from the Hindi-Urdu term ''panīr'', which comes from Persian () 'cheese', which comes from Old Iranian. Armenian (), Azerbaijani , Bengali ''ponir'' (পনির), Turkish and Turkmen , all derived from Persian , also refer to cheese of any type. History The origin of paneer is debated. Ancient Indian, Afghan, Iranian and Portuguese origins have been proposed for paneer. Legends about Krishna make several references to milk, butter, ghee and dahi (yogurt), but do not mention sour milk cheese. According to Arthur Berriedal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bell Pepper
The bell pepper (also known as sweet pepper, paprika, pepper, capsicum or, in some parts of the US midwest, mango) is the fruit of plants in the Grossum Group of the species ''Capsicum annuum''. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are botanically fruits—classified as berries—they are commonly used as a vegetable ingredient or side dish. Other varieties of the genus ''Capsicum'' are categorized as ''chili peppers'' when they are cultivated for their pungency, including some varieties of ''Capsicum annuum''. Peppers are native to Mexico, Central America, the Caribbean and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. Preferred growing conditions for bell peppers include warm, moist soil in a t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naan
Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterized by a light and fluffy texture and golden-brown spots from the baking process. Naan is found in the cuisines of Central Asia, South Asia, Southeast Asia, and the Caribbean. Composed of white or wheat flour and combined with a leavening agent, typically yeast, naan dough develops air pockets that contribute to its fluffy and soft texture. Additional ingredients for crafting naan include warm water, salt, ghee and yogurt, with optional additions like milk, egg, or honey. Baking powder or baking soda can be used instead of yeast to reduce the preparation time for the bread. In the baking process using a tandoor, naan dough is rolled into balls, flattened and pressed against the inner walls, which can reach temperatures up to 480 °C (900 °F). This method allows the bread to be baked within minutes, achieving a spotty browning due to intense heat. Naan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paratha
Paratha (, also parantha/parontah) is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit, India. It is one of the most popular flatbreads in the Indian subcontinent and the Middle East. Etymology and alternative names ''Paratha'' is an amalgamation of the words ''parat'' and ''Atta flour, atta'', which literally means layers of cooked dough. The word is derived from Sanskrit (S. पर, or परा+स्थः, or स्थितः). Alternative spellings and names include ''parantha'', ''parauntha'', ''prontha'', ''parontay'', ''paronthi'' (Punjabi language, Punjabi), ''porota'' (in Bengali language, Bengali), ''paratha'' (in Odia language, Odia, Urdu, Hindi), ''palata'' (; in Myanmar), ''porotha'' (in Assamese language, Assamese), ''forota'' (in Chittagonian language, Chittagonian and Sylheti language, Sylheti), ''faravatha'' (in Bhojpuri), ''farata'' (in Mauritius and the Maldives), ''prata'' (in Southeast Asia), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roti
Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries. It is made from stoneground whole-wheat flour, known as '' atta'', combined into a dough with added water. Its defining characteristic is that it is unleavened. '' Naan'' from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is '' kulcha''. Like breads around the world, roti is a staple accompaniment to other foods. Etymology The word ''roti'' is derived from the Sanskrit word ''roṭikā'', meaning "bread". Types # ''Makki roti'': corn flour roti served with sarson ka saag, a classic dish of Punjab. # Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. # Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka. # Missi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basmati
Basmati () is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent, mainly in the regions of Nepal, Punjab, Haryana, Sindh and many other states and provinces of India and Pakistan.Big money in "specialty rices" , United Nations (2002) , India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kadai Paneer The Indian Recipe
Kadai may refer to: *Karahi, also known as kadai, a cooking utensil used mainly in Indian cooking; also the dishes cooked in it, including **Chicken karahi **Kadai paneer *Kra–Dai languages The Kra–Dai languages ( , also known as Tai–Kadai and Daic ), are a language family in mainland Southeast Asia, southern China, and northeastern India. All languages in the family are tonal language, tonal, including Thai language, Thai a ..., also known as Kadai or Tai–Kadai, a language family of Southeast Asia * Gedai, Bushehr, also known as Kadā’ī and Kedā’ī, a village in Bushehr Province, Iran {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cheese Dishes
Indian or Indians may refer to: Associated with India * of or related to India ** Indian people ** Indian diaspora ** Languages of India ** Indian English, a dialect of the English language ** Indian cuisine Associated with indigenous peoples of the Americas * Indigenous peoples of the Americas ** First Nations in Canada ** Native Americans in the United States ** Indigenous peoples of the Caribbean ** Indigenous languages of the Americas Places * Indian, West Virginia, U.S. * The Indians, an archipelago of islets in the British Virgin Islands Arts and entertainment Film * ''Indian'' (film series), a Tamil-language film series ** ''Indian'' (1996 film) * ''Indian'' (2001 film), a Hindi-language film Music * Indians (musician), Danish singer Søren Løkke Juul * "The Indian", an unreleased song by Basshunter * "Indian" (song), by Sturm und Drang, 2007 * "Indians" (song), by Anthrax, 1987 * Indians, a song by Gojira from the 2003 album '' The Link'' Other uses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Indian Cuisine
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi Delhi, officially the National Capital Territory (NCT) of Delhi, is a city and a union territory of India containing New Delhi, the capital of India. Straddling the Yamuna river, but spread chiefly to the west, or beyond its Bank (geography ..., Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. Sub-types of North Indian cuisine include: *Awadhi cuisine * Bengali cuisine *Bhojpuri cuisine *Bihari cuisine, Cuisine of Bihar *Braj Cuisine, Braj cuisine * Chhattisgarhi cuisine *Dogras#Cuisine, Dogri cuisine * Goan cuisine * Gujarati cuisine *Cuisine of Haryana, Haryanvi cuisine * Jharkhandi cuisine, Cuisine of Jharkhand *Kashmiri cuisine *Kumaoni cuisine * Maharashtrian cuisine *Malvani cuisine *Maithil cuisine *Mughlai cuisine * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
